Txawm tias muaj ntau txoj kev npaj txhij-tsim marmalades hauv khw muag khoom, koj tuaj yeem npaj koj tus kheej cov khoom, tswj nws cov kev ua neej thiab kev siv tshuab los pib kom tiav. Yog li, koj tau txais lub sijhawm tsis yog los hloov cov ntawv qhia marmalade rau koj tus saj, tab sis kuj ua rau lub delicacy ntau zaus ntau pab tau tshaj li qhov yuav.
Daim ntawv qhia rau marmalade tom tsev nrog cov gelatin
Nyob rau hauv lub moj khaum ntawm thawj daim ntawv qhia, peb yuav npaj tus qauv jelly candies nrog saj ntawm txiv qaub nyob rau hauv ib tug pov tseg cov suab thaj. Yog tias xav tau, koj tuaj yeem hloov cov ntawv qhia ntawm koj qhov kev pom zoo los ntawm kev ua cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo marmalade.
Cov khoom xyaw:
- gelatin - 15 g;
- dej - 290 ml;
- qab zib - 315 ml (+ rau cov sprinkling);
- txiv qaub jelly (hmoov) - 60 g;
- Txiv qaub kua txiv - 115 ml;
- txiv qaub tev - 1 teaspoon.
Npaj
Gelatine poured rau hauv ib lub taub ntim nrog 80 ml ntawm dej thiab tso ib sab. Sib tov qab zib nrog cov dej ntxiv thiab noj cov kua qab zib uas yuav tsum sib npaug zos li 130 degrees (theem ntawm lub pob ntom). Sib tov nrog cov kua nplaum ntim kua nplaum thiab cov kua tshuaj kua nplaum ua ke nrog cov kua qab zib, ntxiv cov kua txiv qaub thiab lub zest. Thaum tag nrho cov khoom xyaw yog ua tiav, muab cov dej sib tov rau hauv ib daim ntawv nplaum-roj thiab daim ntawv pov tseg, thiab tawm mus kom txog thaum ua kom tiav. Txiav cov khoom qab zib thiab nchuav lawv nrog qab zib.
Txiv kab ntxwv marmalade - daim ntawv qhia
Cov khoom xyaw:
- pectin - 55 g;
- dej qab zib - 1/2 teaspoon;
- dej 175 ml;
- qab zib - 165 ml;
- txiv kab ntxwv tev - 1 teaspoon;
- tseem ceeb roj ntawm txiv kab ntxwv - 2 tee;
- pob kws phoov - 235 ml;
- zaub mov xim - yog tias nyiam.
Npaj
Sib tov dej nrog dej qab zib thiab pectin. Nyob rau hauv ib lub thawv cais, muab cov kua qab zib nrog rau qab zib. Muab ob tog tov rau ntawm qhov cub thiab ua noj rau 4 feeb, ces sib xyaw thiab khaws cia rau hluav taws rau lwm feeb. Ntxiv zest, roj thiab dye, ncuav mus rau hauv ib daim ntawv greased thiab cia nws khov. Tom qab ua tiav, cov khoom ntawm marmalade npaj txhij yuav tsum tau dov rau hauv qab zib.
Txiav marmalade los ntawm agar-agar - daim ntawv qhia
Cov neeg uas tsis suav cov tsiaj cov khoom noj los ntawm kev noj haus, peb pom zoo npaj lub ntuj tsim marmalade nrog agar ntawm lub hauv paus.
Cov khoom xyaw:
- Strawberries - 70 g;
- dej 155 ml;
- piam thaj - 45 g;
- kua txiv ntawm ib daim ntawm ib tug txiv qaub;
- agar-agar - 1 1/2 st. diav.
Npaj
Pry lub strawberries ua ke nrog dej thiab qab zib nyob rau hauv ib tug blender. Yog hais tias koj xav tau ib homogeneous marmalade, ces dhau qhov sib tov sib xyaw los ntawm ib tug sieve. Tom ntej no, tawm lub hauv paus ntawm marmalade ua noj kom txog thaum boiling, ntxiv agar-agar, sib tov thiab cia nyob rau hauv qhov hluav taws kub rau lwm ob feeb. Qhov kawg kov yog lub txiv qaub kua txiv, tom qab uas koj muaj peev xwm hliv lub marmalade nyob rau molds thiab tawm nws mus rau khov.