Qaub khoom qab zib nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim

Qaub cream yog khoom plig universess rau desserts, nws yuav siv ob qho tib si nyob rau hauv mov paj thiab nyob rau hauv cream. Vim li ntawd, ci nta tawm fragrant, lub sij hawm thiab nyiaj txiag siv tsawg kawg. Tus thawj yuav tsum tau ua thiab zoo tib yam "Smetannik", yog tias koj sim nrog ntsaws, thiab nyob rau hauv lub sij hawm nws yuav siv sij hawm li ob peb feeb. Yog li ntawd, ib ob peb recipes on yuav ua li cas ci ib qaub cream khoom qab zib.

Ib daim ntawv qhia yooj yim rau qaub cream ncuav qab zib nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Margarine drowned, thiab ces tshuav kom txias, nws yuav tsum tsis txhob yuav kub heev. Sib tov lub qab zib nrog ib tug tov thiab qaub cream. Ncuav nyob rau hauv hmoov, ib pinch ntawm ntsev thiab dej qab zib, do. Ncuav tawm lub txias margarine thiab sib tov zoo. Peb faib lub khob noom cookie mus rau 2 feem pua, muab ib feem rau hauv lub tub yees rau ib teev thiab ib nrab kom tau ib qho zoo khov. Daim ntawv no zoo li lubricated nrog cov roj, thiab feem thib ob ntawm txoj kev kuaj yog muab tso rau hauv qab, zoo ncaj qha faib, tsis txhob hnov ​​qab ua skirts. Sab saum toj nrog jam. Peb noj tawm peb lub khob noom ntawm lub tub yees thiab peb ntawm ib tug grater hla jam. Peb ci hauv 195 degrees rau ib nrab ib teev twg, peb sim qhov kev npaj ntawm lub khob noom cookie nrog ib lub pas dig hniav.

Nreeb qhib qaub cream ncuav mog qab zib

Qhov no yog ib daim ntawv qhia ntawm lub teb chaws Mev ncuav qab zib nrog qaub cream. Vim hais tias qhov kev kuaj hauv no lub ncuav qab zib yog ib qho me ntsis, nws hloov tawm los ua kom maj mam thiab qis-calorie.

Cov khoom xyaw:

Npaj

Peb tsom 1 khob ntawm qab zib nrog butter, ncuav yogurt, ces hmoov, dej qab zib thiab ntsev. Peb knead ib elastic mov paj, xws li hais tias nws yog dov nrog ib tug pining tus pin. Koj tuaj yeem ntxiv hmoov ntxiv, yog tias koj pom tias nws tsis txaus. Nws nyob ntawm qhov ceev ntawm cov mis nyuj. Tawm lub khob noom npaj rau hauv lub hau rau 10-15 feeb.

Nyob rau hauv ib lub tob zaub peb ncuav tawm qaub cream, ntxiv qab zib, starch thiab qe. Tag nrho cov yog zoo yeej, koj muaj peev xwm ntxiv vanillin. Cov khob noom cookie dov mus rau hauv ib txheej puag ncig ntawm ib qho kev loj me ntsis, uas yog lub ncuav mog qab zib yuav tsum ci. Qhov tuab yuav tsum yog txog 5 cm. Muab lub khob noom cookie txuam rau hauv pwm thiab sculpt lub sab. Tom qab txhua 2.5 cm ntawm ob sab, txiav qhov riam. Sab saum toj ntawm txhua tus tsiaj txhu uas tau tshwm sim yog siv nrog cov ntiv tes los ua daim duab peb sab. Nyob rau hauv daim ntawv uas tau txais peb ncuav lub txhaws tawm ntawm qaub cream, yog tias cov npoo ntau dua qhov txhaws tau muab qhwv mus rau qhov chaw. Ci hauv qhov cub tom 185 degrees rau 35-40 feeb.

Yooj yim khoom noj nrog qaub cream

Qhov no yog ib daim ntawv qhia rau lub ncuav qab zib nkaws uas yog "Vaub kib" nrog cov qaub cream qaub. Yuav ua rau koj noj tsis tau koj tsis tas yuav yog "super-culinary", vim hais tias nws pheej hloov mus ua haujlwm.

Cov khoom xyaw:

Npaj

Qe thiab 100 grams qab zib nplawm lub tov, ntxiv cocoa, sib tov thiab ncuav tawm cov hmoov nrog vanillin thiab ci hmoov. Sib tov zoo nrog lub tov. Lub lauj kaub yog npog nrog parchment, thiab peb kis tau lub khob noom cookie nrog lozenges siv ib tug tablespoon. Nws yog ib qho tseem ceeb kom khiav tawm khoob ntawm yav tom ntej ncuav kom lawv thaum ci, lawv tsis kis tau thiab tsis lo ua ke. Ci hauv qhov cub thaum 195 degrees rau 5-7 feeb.

Qaub cream yog tov nrog 100 grams qab zib thiab vanillin, whisk zoo, kom dissolve lub qab zib. Txhua lub khoom qab zib yog dipped nyob rau hauv lub resulting cream thiab kis on ib phaj los yog zaub mov nrog swb. Lub mov paj hloov tawm muag thiab nws yog zoo impregnated nrog qaub cream thiab tau txais yam duab. Sab saum toj nrog dej sab laug qab los yog tuaj yeem muab ci ntsa iab nrog glaze. Npaj txhij-ua ncuav qab zib yuav tsum muab rau brew thiab soak rau tsawg kawg yog ob peb teev.