Cov Yaj (lawv yog cov presots, carols) yog cov zaub mov hauv pas dej Karelian cuisine, reminiscent ntawm peb lub tsibki nrog tsev cheese , los yog qos yaj ywm . Cov kab muaj me me pies ua tau ntawm rye ua khob noom cookie nrog ntau hom (cereal cereals, oatmeal, qos yaj ywm, nceb, cheese), ua ntses, txiab, los yog qhob cij. Kab muaj peev xwm ua tau ntau yam duab: round, oval, nrog plaub, tsib, rau thiab xya fab kaum. Cov npoo no yog khi lossis khoov duav.
Cov kev lig kev cai ntawm kev npaj lub davhlau tsis yog nyob hauv Karelia xwb, tab sis kuj nyob rau sab hnub tuaj ntawm sab hnub poob ntawm Russia, dhau ntawm Urals thiab nyob rau hauv Finland, qhov chaw uas lawv hu ua kalittoa los yog karjalan piirakka, lus "Karelian pies" (Finnish).
Karelian hais-txoj cai hais txog kev npaj ywj siab: "Kalittoa - kyzyy kaheksoa" txhais tau tias "Wicket request eight". Qhov tseeb, los npaj cov kab xev tsoos, koj yuav tsum muaj yim lub pob zeb: cov hmoov txhuv, kua mis nyeem qaub, mis nyuj, dej, ntsev, qaub cream, butter thiab khoom.
Daim ntawv qhia ntawm Karelian wickets los ntawm rye hmoov nrog qos yaj ywm
Cov khoom xyaw (12 ntsuas)
Rau qhov kev xeem:
- rye hmoov - txog 0.5 kg;
- qaub cream yog ntuj - txog 130-150 ml;
- ntuj mis nyuj - 150 ml;
- ntsev - pinch.
Rau txhaws:
- qos yaj ywm - 5-6 pcs. qhov nruab nrab loj;
- nqaij qaib qe - 1-2 daim;
- butter ntuj - 2-3 tbsp. dais;
- nyuaj grated cheese - 150 g.
Npaj
Thawj cov khoom. Peb yuav tsum meej thiab boil qos yaj ywm, ib me ntsis txias thiab mash nws nyob rau hauv mashed qos yaj ywm. Ntxiv ib lub nrig ntaus nrig qe thiab melted butter. Maj mam ntxiv, ua tib zoo sib tov homogeneity thiab tso tseg, cia nws txias.
Tam sim no lub khob noom cookie. Peb sib tov nyob rau hauv qaub cream thiab mis nyuj haus. Peb sib tov. Sab hauv ib lub tais ntawm rye hmoov, ntxiv me ntsis ntsev thiab, maj mam ntxiv qaub cream, sib tov lub mov paj. Lub mov paj yuav tsum ywj siab thiab supple. Peb qhwv nws hauv cov khoom noj khoom haus (los yog npog lub tais nrog ib daim phuam so qhuav) thiab cia nws sawv ntsug rau 20-30 feeb.
Yuav ua li cas ua noj wickets?
Thaum lub khob noom cookie muaj txhij txhua, muab daim "hnyuv ntxwm" los ntawm nws thiab muab faib rau 12 li ntawm qhov sib npaug (thaum txog qhov no nws muaj peev xwm tig tua hluav taws hauv qhov cub, cia nws sov ua ntej). Nyob rau hauv lub chaw ua hauj lwm saum npoo sprinkled nrog hmoov, peb yob tawm puag ncig khoom qab zib nrog ib tug tuab ntawm 1.5-2 mm (uas tom qab ib qho kev xyaum yog yooj yim thiab ntawm yooj yim). Tshaj tawm hauv nruab nrab ntawm txhua lub ncuav mog qab zib rau 2 tbsp. spoons ntawm txhaws. Ntawm ob qho tib si peb qhib cov sawv rau nruab nrab thiab rhuav lawv nrog ib qho ze ntawm lub sij hawm ze ntawm 1 cm Qhib pies ntawm lub qw zoo li tau. Koj muaj peev xwm, tau kawg, muab lub suab thiab hloov duab, vim hais tias qhov kev coj dawb huv ntawm kev noj haus no ci qab zib rov qab mus rau lub hnub qub hnub qub cults. Koj tuaj yeem ua rau lawv polygonal.
Peb ci. Ua tib zoo hloov lub suab ntawm lub tais ci, roj (nws yuav zoo rau nws nrog daim ntawv ci, thiab mam li pleev nws). Peb muab ib daim ntawv ci nrog lub suab yaus hauv qhov cub kom sov txog li 180-200 degrees. Ci rau 20-25 feeb. Rau txhua tus npaj txhij kub txhav, muab ib daim me me ntawm butter thiab sprinkle cheese on to top. Peb tos rau lub cheese kom qhuav me ntsis. Lwm 15 feeb, koj yuav tsum tau tos kom txog thaum lub suab qis me ntsis. Peb ua hauj lwm rau lub rooj thiab txaus siab rau ib qho zaub mov zoo ntawm sab qaum teb cuisine. Yuav ua rau koj muaj peev xwm pab tau cov tshuaj yej, kas fes, tshuaj ntsuab, kua txiv mis nyuj, kua mis nyeem qaub.
Qee lub sij hawm lub mov paj yog tsim los ntawm ib tug sib tov ntawm rye thiab hom qoob mog hmoov. Nyob rau hauv lub hnub qub, nplej nyob rau hauv sab qaum teb qhov chaw tsis loj hlob, yog li hmoov nplej yeej kim heev.
Raws li txhaws, koj tuaj yeem siv cov khoom ua siav, cov txhuv los yog lwm yam porridges tov nrog tws nceb. Cov nceb yuav siv tau los yog marinated - ces lawv yuav tau ntxuav ua ntej. Koj tuaj yeem siv cov nceb nceb, qhov no yog lawv ua ntej-siav los yog siav nrog cov dos - kuj qab heev.