Khoom noj qab zib nrog cabbage los ntawm pastry pastry

Khoom noj qab zib nrog cov zaub qhwv , ua mov los ntawm cov khoom noj khoom haus, zoo meej rau ib qho noj mov noj hmo los yog ua ib qho kev kho mob rau lub rooj festive. Nws hloov tawm deliciously kev sib tw, muaj kua thiab incredibly six.

Puff pastry nrog tshiab cabbage

Cov khoom xyaw:

• poos poov mov paj - 2 txheej;
• dawb cabbage - mus saj;
• dos ntsuab - 0.5 nqaj;
• qe - 3 daim;
• spices.

Npaj

Nkag ob ntawm cov ris tsho pas los yog dov rau hauv lub rooj kom lawv ua li 35 rau 20, thiab li 2 hli tuab. Peb npog cov tais ci nrog cov ntawv tshwj xeeb, roj nws nrog zaub roj thiab nteg tawm ntxiab ib qho. Cabbage melenko ci, muab tso rau hauv ib lub lauj kaub frying, ncuav me ntsis dej, ntxiv ntsev thiab stew kom txog thaum muag muag. Qe yog boiled nyob rau hauv ib tug dipper rau 10 feeb, peb txias, ntxuav thiab txiav nyob rau hauv me me cubes. Tom qab ntawd evenly faib lub cabbage tshaj lub mov paj, sprinkle nrog tws qe thiab tws dos. Txhua lub caij nrog spices, npog nrog ob txheej ntawm mov paj thiab ua tib zoo splinter tus sawv. Siv riam, peb ua ntau qhov ntawm lub ncuav mog qab zib, npog sab saum toj nrog qe qe thiab ci hauv qhov cub kom txog 30 feeb, rhuab mus rau 200 degrees. Npaj txhij maj mam peb hloov mus rau zaub mov, npog nrog phuam thiab tawm mus li 10 feeb.

Delicious puff pastry nrog cabbage thiab nceb

Cov khoom xyaw:

• mov paj flaky - 500 g;
• tshiab champignons - 1 kg;
• dawb cabbage - 500 g;
• noob - 2 pieces;
• qe - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• nplej pob tseg 1, 5 yam khoom;
• txuj lom;
• tshiab zaub ntsuab.

Npaj

Lub qhov muag teev tau muab ntxuav thiab muab pov tseg rau ntawm lub pob zeb. Qe qaub, ntxuav, txiav rau hauv cubes thiab tov nrog dos. Ntxiv cov zaub ntsuab, ua siav ua ntej txhuv thiab podsalivayem khoom noj kom saj. Cabbage thinly shinkuem, kis tawm ntawm ib lub lauj kaub khov, ncuav me ntsis lim dej, muab lws suav ntuj nplej thiab stew. Tom qab ntawd ntxiv zaub roj, muab pov lub grated carrot thiab tseem noj kom txog thaum lub softness ntawm zaub. Npaj sau sau nrog spices thiab sprinkle nrog tws tshiab tshuaj ntsuab. Nceb yog ua tiav, txiav rau hauv daim hlau thiab hau rau 5 feeb. Tom qab ntawd peb tau xim av lawv nyob rau hauv ib lub lauj kaub rau hauv cov nplaum butter thiab sib tov nrog tej. Tam sim no, nteg tawm lub khob cij thij txhuab hauv cov tais ci ntsa, faib daim nplaum saum toj, npog nrog ob daim diav, plhaw lub qe thiab ci rau li 50 feeb ntawm 180 degrees.

Puff pastry nrog sauerkraut

Cov khoom xyaw:

• flaky poov-dawb mov paj - 500 g;
• sauerkraut - 600 g;
• zaub roj - 1 tbsp. diav;
• spices.

Sau:

• nyuaj cheese - 150 g;
• qaub cream - 300 ml.

Npaj

Yog li ntawd, rau kev npaj ntawm lub qab ncuav qab zib los ntawm pastry pastry, los ntawm sauerkraut, ua ke tshuav tag nrho cov kua txiv, ntxuav nws, nyem nws nrog koj ob txhais tes thiab txiav nrog ib tug riam. Nyob hauv Frying pan kub roj, pov cov cumin thiab kib rau ob peb feeb. Tom qab ntawd kis kab mob thiab simmer kom txog thaum muag muag. Qhov kawg ntawm kev ua noj, peb lub caij sau nrog piam thaj thiab kua txob rau saj. Rau pouring, ua ke qaub cream nrog grated cheese. Puff hmoov yog muab tshem tawm ntawm lub fridge ua ntej, defrosted, me ntsis dov tawm ntawm ib lub rooj nyob rau hauv ib lub tsheb thiab nthuav tawm mus rau hauv ib lub me me, sib sau txawm sab. Los saum toj no faib cov sau thiab ncuav tawm cov cheese sib tov. Peb xa cov ncuav qab zib tuaj rau ntawm lub taub hau ntawm lub khob cij thiab lub ncuav ci tom qab thawj 5 feeb ntawm 200 degrees, thiab tom qab ntawd peb txo cov nplaim taws thiab tawm ntawm cov zaub mov mus rau lwm 50 feeb kom txog thaum noj zaub mov zoo nkauj thiab zoo nkauj.