Peb muab koj ib co zaub mov yooj yim rau kev npaj ntawm classic curd casserole. Xws li kev nyiam noj qab haus huv yog ib qho zoo li ib qho noj tshais lossis noj khoom txom ncauj thaum ua haujlwm hnub.
Daim ntawv qhia rau classic curd casserole nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 500 g;
- qe - 3 daim;
- piam thaj yog me me - 3 tbsp. dais;
- manga - 2 tbsp. dais;
- Vanillin - mus saj;
- Dej qab - dej;
- qaub cream tsawg-rog - 2 tbsp. dais;
- vinegar;
- butter.
Npaj
Yog li ntawd, cia peb saib daim ntawv qhia classic rau curd casserole nrog ib qho manga. Tsev cheese kom txhuam cov suab thaj, pov tseg cov txiv nkhaus taw thiab ntxiv cov qaub nplaum. Qe los qw txaus, peb muab cov tshuaj vinill thiab vinegar mus saj. Maj mam ncuav lub qe rau hauv curd loj thiab sib tov meej. Tam sim no tawm hauv qhov sib tov rau 5 feeb. Daim ntawv no them nrog daim ntawv ci, smeared nrog roj, nchuav nrog ib tug txiv nkhaus taw thiab kis tau lub tsev cheese mov paj. Peb xa cov workpiece mus rau ib lub qhov cub preheated thiab faj seeb txog 45 feeb kom txog rau thaum to top yog zoo browned. Tom qab ntawd kom zoo zoo tawm lub casserole, txias thiab pab nrog qaub cream, jam, zib mu los yog Berry sauce.
Daim ntawv qhia rau classic curd casserole
Cov khoom xyaw:
- tsev cheese - 500 g;
- mis nyuj - 225 ml;
- semolina - 50 g;
- piam thaj - 15 g;
- qe yolk - 1 Pc.
Npaj
Ua ntej peb pom lub qhov cub thiab sov nws mus txog li ntawm 200 degrees kub. Hauv lub sijhawm no, peb npaj txhua yam khoom tsim nyog. Ua li no, noj lub cheese, rub nws los ntawm ib tug sieve, ncuav nyob rau hauv cov mis nyuj thiab ntxiv qe yolk. Muab txhua yam sib tov sib xyaw, muab pov npauj ntses thiab suab thaj los saj. Daim ntawv rau ci yog smeared nrog butter, kis tus curd loj thiab theem nws nrog ib tug riam ntub. Peb xa lub lauj kaub rau lub qhov cub thiab ua noj lub casserole li 35 feeb.
Ib daim ntawv qhia classic rau cottage cheese casserole nyob rau hauv ntau yam
Cov khoom xyaw:
- tsev cheese - 600 g;
- manga - 3 tbsp. diav;
- qe - 3 daim;
- piam thaj - 6 tbsp. dais;
- raisins - mus saj.
Npaj
Yog li, raisins yog ntxuav, scalded nrog boiling dej thiab sab laug rau ib lub sij hawm. Cottage cheese peb muab tso rau hauv ib lub thoob plaws lub tais, ncuav qab zib thiab kom huv si nrog ib tug nkhaus. Tom qab ntawd ntxiv lub qe, sprinkle semolina thiab qab zib. Ntaus thiab tawm ntawm cov feeb ntawm feeb rau 15. Tom qab ntawd, tuav nws nrog lub tov, kom txog rau thaum koj tau txais ib qho kev zoo sib xws. Peb kis tau ntawm lub tsev cheese mov paj rau hauv lub tais ntawm lub multivarka, yav tas los smeared nrog butter. Tam sim no peb muab cov hmoov pob txha oj, sib tov txhua yam nrog duav thiab theem sab saum toj. Kaw lub dais nrog lub hau, muab qhov programme "Baking" rau ntawm cov zaub thiab tos lub teeb liab.
Daim ntawv qhia rau ib qho classic curd casserole, raws li nyob rau hauv thaum yau
Cov khoom xyaw:
- tsev cheese - 500 g;
- zaub dej qab zib - 1 teaspoon;
- qe - 3 daim;
- semolina - 5 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- lub teeb raisins - 150 g;
- ntsev yog me me - pinch;
- margarine - ntub cov pwm;
- breadcrumbs - 50 g.
Npaj
Tsev cheese yog kis los ntawm ib tug nqaij grinder, thiab peb cais lub proteins ntsaws los ntawm yolks thiab RUB lub tom kawg nrog qab zib. Tom qab