Cov pob ntseg qog tau ua rau kev sib tw, nplua nuj, nrog rau cov roj tsawg. Nws zoo heev saj cov yam ntxwv yuav tsis tawm indifferent twg connoisseur ntawm ntses lauj kaub tais diav. Npaj kub hauv ntau yam kev hloov, uas yuav cia txhua lub sij hawm txaus siab rau tus tshiab saj.
Yuav ua li cas noj ib pob ntseg los ntawm ib tug trout
Yog tias koj txiav txim siab ua kua zaub los ntawm cov kaus poom, zaub mov txawv rau ib qho yooj yooj yim thiab cua tuaj yeem nrhiav tau tom qab xaiv. Txhua qhov kev hloov pauv muaj ob qho tib si nta thiab dav dav ntawm kev npaj.
- Pib npaj cov khoom siv ntawm cov ntses lub cev, ntxuav, yaug.
- Boil ntses broth, ntxiv tag nrho zaub, spices, lim.
- Ib pob ntseg los ntawm cov dej ntws tuaj yeem tau ntxiv nrog phom, mov, pearl barley los yog cia li qos yaj ywm, zaub, lee los yog cheese.
Classic pob ntseg los ntawm trout - daim ntawv qhia
Lub kua zaub ntawm trout, daim ntawv qhia ntawm uas yuav piav qhia ua ntej, sib raug mus rau kev ua kom sib txawv. Rau cov txiv hmab txiv ntoo nplaum nrog rau steaks, siv lub taub hau thiab Twj ntawm cov ntses, uas yog hau hauv dej rau 30 feeb, thiab tom qab ntawd muab rho tawm ntawm lub laujkaub thiab pib mus rau theem tom ntej ntawm kev ua noj.
Cov khoom xyaw:
- trout - 600 g;
- dej - 2.5 litres;
- qos yaj ywm - 4 pcs.
- carrots thiab dos - 2 pcs.;
- dill - 1 pawg;
- Bay nplooj - 3 pcs .;
- 10 peppercorns;
- ntsev, kua txob.
Npaj
- Boil ntses broth, ntxiv lub taub hau, tail, laurel, pea kua txob, ib carrot thiab ib tug tag nrho cov teeb.
- Tshem cov ntses pob txha, taub hau, tail, carrots, dos, lim broth.
- Muab broth rau boil dua, muab pov npauj qos yaj ywm, tws ntxiv cov carrots thiab dos, pieces ntawm ntses yam tsis muaj daim tawv nqaij thiab pob txha, dill.
- Tom qab 15 feeb ntawm ua noj ua haus tshaj sim kub, pob ntseg los ntawm lub trout yuav npaj txhij.
Finnish trout pob ntseg nrog cream
Finnish ntses kua zaub nrog cov ntses ntses ntses ntses ntses yog npaj rau cov ntses dej qab ntsev nrog cov nplaum, uas zoo kawg nkaus ua tiav qhov zuag qhia tag nrho saj palette, tsim kom muaj ntau hom zaub mov. Nws maj mam, velvety saj yuav surprise thiab thov txhua txhua daimter. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom rau 1 xuab moos nws muaj peev xwm mus muab tawm 6 feem.
Cov khoom xyaw:
- trout fillets - 400 g;
- taub hau, tis, fins;
- dej - 2.5 litres;
- Lee - 200 ml;
- qos yaj ywm - 4 pcs.
- carrots thiab dos - 1 pc .;
- parsley - 1 pawg;
- Bay nplooj - 2 pcs .;
- ntsev, kua txob dub thiab kua qab ntsev.
Npaj
- From ntses pov tseg broth yog siav, ntxiv spices, dos thiab carrots.
- Lim lub broth, rov qab mus rau qhov hluav taws kub, nteg qos yaj ywm, slices ntawm trout fillets, lub caij zaub mov thiab ua noj rau 15 feeb.
- Ncuav nyob rau hauv lub cream, sov nws mus rau ib tug boil, thiab poob lub parsley.
- Tom qab 10 feeb, ntses kua zaub kua nplaum nrog cov nplaum yog muab tso rau thiab ua haujlwm rau.
Lub pob ntseg ntawm lub taub hau ntawm ib qho trout
Yog tias koj tau tawm tom qab tsim los ntawm tus ntses tais, tsuas yog ntses cuttings: hau, tails, fins, lawv tuaj yeem tso cai ua noj kua zaub qab. Ntses kua zaub los ntawm lub taub hau thiab Tail ntawm lub trout yuav tsum tsis muaj tsawg dua li cov kev cai thiab zoo kawg nkaus haum rau hauv daim ntawv qhia zaub mov. Ua kom kub rau 4 tus neeg koj yuav tsum tau siv 45 feeb.
Cov khoom xyaw:
- taub hau trout - 600 g;
- dej - 2.5 litres;
- qos yaj ywm - 3 pcs;
- carrots, dos, tswb peppers - 1 pc .;
- dill - 1 pawg;
- Bay nplooj - 2 pcs .;
- qej - 2 cov hniav;
- butter - 30 g;
- ntsev, kua txob dub thiab kua qab ntsev.
Npaj
- Boil lub hau rau 30 feeb, lim lub broth.
- Ntxiv rau lub broth qos, carrot thiab dos txiav, Bulgarian kua txob, seasonings, ib daim ntawm butter thiab boil rau 15 feeb.
- Pov dill, qej.
- Tom qab 10 feeb, pob ntseg ntawm lub taub hau ntawm lub trout yog pub thiab yuav npaj rau tasting.
Zaj sawv qhaub kua zaub kua zaub - daim ntawv qhia
Lub pob ntseg los ntawm cov kab sau toj siab yog npaj rau tsev kawm ntawv qib qis thiab tsis tas yuav mus kom ze. Yog tias koj muaj ib tus ntses tag nrho, nws yuav tsum muab faib ua feem me me. Los ntawm lub taub hau thiab Tail, broth yog pib ua si, thiab steaks ntxiv ua ke nrog zaub cov khoom xyaw rau tom ntej ua noj ua haus.
Cov khoom xyaw:
- zaj sawv trout - 1 pc .;
- qos yaj ywm - 4 pcs.
- carrots, dos - 1 pc .;
- dill thiab parsley - ib ½ xaum;
- Bay nplooj - 2 pcs .;
- butter - 30 g;
- ntsev, kua txob dub thiab liab.
Npaj
- Boil rau 30 feeb, lub taub hau thiab Tail, lim lub broth thiab rov qab mus rau lub lauj kaub.
- Tom qab boiling, qos yaj ywm, carrots thiab dos yog pw nyob rau hauv lub broth, slices ntawm ntses, laurel, kua txob, thiab salting lub zaub mov.
- Tom qab ntawd lub pob ntseg ntawm lawv cov trout yog boiled rau 15 feeb, seasoned nrog zaub thiab ua hauj lwm rau lub rooj.
Cheese kua zaub nrog trout
Npaj pluas su ntawm thawj cov kua zaub ntawm trout nrog melted cheese , koj muaj peev xwm ua tsis muaj ob, yog li ntawd tais yuav tawm mus ua dog dig thiab noj qab haus huv. Yog hais tias tsim nyog, lub Cherry yuav hloov nrog cov txiv lws suav, thiab lub cheese rau ib tug sai tso tawm tau grated los yog txiav mus rau hauv me me pieces. Hauv ib teev koj tuaj yeem noj cov neeg qab plaub qab.
Cov khoom xyaw:
- trout - 600 g;
- qos yaj ywm - 4 pcs.
- carrots, dos, tswb peppers - 1 pc .;
- Cherry - 10 daim;
- thyme - mus saj;
- dill thiab parsley - ib ½ xaum;
- Bay nplooj ntoos - 1 daim;
- kev ua cheese - 200 g;
- ntsev, kua txob.
Npaj
- Ntses pour dej, ntxiv dos, laurel, noj rau 30-40 feeb.
- Broth lim, cais cov nqaij ntawm lub trout los ntawm cov pob txha.
- Tom qab rov qab ua npau dej, cov zaub uas txiav tau raug muab nchuav rau hauv lub hau thiab ua kom txog thaum npaj txhij.
- Ntxiv nqaij ntawm cov ntses, cheese, txiv lws suav, thyme, zaub ntsuab, lub caij nplooj lauj thaub thiab sov kom txog thaum nqaij npuav ntawm cov nqaij.
Cream kua zaub ntawm trout
Yog hais tias lub Finnish kua zaub ntawm trout nrog cream tsis tau qhuas, noj kub raws li nram no hauv daim ntawv qhia. Qhov muag heev creamy kev ntxhib los mos ntawm npaj zaub mov yuav tsis tawm koj indifferent. Qhov tshwj xeeb ntxim nyiam yog ntxiv rau lub prawns ntxiv rau kua zaub, thiab paprika nyob rau hauv qhov zoo tshaj plaws daim ntawv ntxoov lub saj thiab ua rau lub khiav xim zoo nkauj thiab zoo nkauj.
Cov khoom xyaw:
- trout fillets - 400 g;
- qos yaj ywm - 300 g;
- dos - 1 daim;
- cream thiab zaub roj - 1 tbsp. diav;
- Lee - 200 ml;
- dej - 3 khob;
- txiv qaub kua txiv - 2 tsp.
- paprika hmoov - mus saj;
- shrimps peeled - 15 pcs.;
- ntsev, kua txob.
Npaj
- Dhau lub dos hauv ib tov ntawm ob hom roj dos, nteg lub qos yaj ywm, ncuav boiling dej thiab noj cov khoom xyaw kom txog thaum lub zaub npaj.
- Pov cov ntses slices, ua noj rau 5 feeb.
- Ntxiv cream, ntsev, kua txob, txiv qaub kua txiv, sov lub tais kom npau npau thiab tov nrog ib rab.
- Thaum ua hauj lwm nyob rau hauv ib lub tais, muab ob peb lub shrimps, nphoo kua zaub nrog av paprika thiab decorate nrog ib daim ntawm txiv qaub.
Pob ntseg ntawm trout nrog millet
Feem ntau, cov kua zaub ntawm cov kaus poom tau txuam nrog muab cov cereals ceev. Cov nram qab no yog qhov sib txawv ntawm cov kub nrog ntxiv ntawm millet, uas yuav hloov, yog hais tias Desired, nrog mov, hom qoob mog los yog boiled pre-cooked kom txog thaum npaj txhij. Tom qab 30 feeb ntawm koj lub rooj yuav ua noj ua ke noj mov rau 6 tus neeg.
Cov khoom xyaw:
- trout - 600 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- millet - 50 g;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Cov ntses yog txiav mus rau hauv feem, tau sau nrog dej thiab tso cai rau boil.
- Lay qos yaj ywm, salvaged carrots thiab dos, ntxuav millet.
- Lub caij nrog kub ntsev, kua txob, muab laurel, ua noj rau 20 feeb.
- Thaum noj, muab pob ntseg ua ke nrog pob tshuaj.
Kua zaub ntawm trout nrog qos yaj ywm
Daim ntawv qhia tom ntej rau cov ntses kua zaub ntawm cov kaus ntswg muaj kev siv ob npaug ntawm cov qos yaj ywm, uas yuav ua rau kom tau txais ntau dua thiab npliag tais raws li cov kev hloov dhau los. Qhov tshaj plaws kub yog tau ntawm cov broth pre-siav los ntawm hau thiab tails, uas yuav tsum tau lim ua ntej kev siv ntxiv.
Cov khoom xyaw:
- trout - 600 g;
- qos yaj ywm - 1 kg;
- dos thiab carrots - 1 pc .;
- broth ntses - 2 l;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Nyob rau hauv boiling broth nteg qos yaj ywm, carrot slices thiab tws dos.
- Tom qab 10 feeb, ntxiv slices ntawm ntses, ntsev, kua txob, laurel, noj rau lwm 10 feeb, lub caij nrog zaub.
Ib lub pob ntseg los ntawm ib lub trout nyob rau hauv ib tug multi-
Txhua daim ntawv qhia rau ntses kua zaub kua zaub tom tsev tuaj yeem ua kom pom tseeb nrog lub tshuab ua zaub mov ua ke. Qhov zoo ntawm xws li ib qho kev npaj nyob rau hauv lub languor nyob ntsiag to ntawm zaub mov, uas yuav muab ib qho transparency ntses broth ntawm qhov zis. Tsis tas li ntawd, muaj cuab kev txuag ntawm lub sij hawm - tag nrho cov khoom raug muab tso rau hauv lub tais ib txhij.
Cov khoom xyaw:
- trout - 700 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- zaub ntsuab - 1 pawg;
- mov - 2 tbsp. dais;
- dej - 2.5 litres;
- ntsev, kua txob dub thiab cov tshuaj tsw qab, laurel, zaub ntsuab.
Npaj
- Npaj ntses yog txiav mus rau hauv feem.
- Purify, txiav rau hauv cubes qos yaj ywm thiab carrots, lub qhov muag teev yog sab laug nkaus.
- Muab cov khoom xyaw npaj rau hauv ntau hom, ntxiv ib pawg ntawm greenery nkaus, ntxuav mov, nplooj nplooj, ntsev, kua txob.
- Npaj kua zaub los ntawm ib qho trout nyob rau hauv ib lub rooj sib txawv hauv ib hom "kua zaub" 1 teev.
- Qij thiab zaub ntsuab yog muab rho tawm los ntawm broth, ntses yog tshem ntawm cov pob txha.
- Ua haujlwm rau koj lub pob ntseg, sprinkling nrog cov tshuaj ntsuab tshiab.