Daim ntawv qhia rau casserole los ntawm dumplings yog heev yooj yim nyob rau hauv tiav. Koj tsis txawm tau noj lawv! Ncaj ncaj qha peb tso rau hauv daim ntawv, sau nrog hnav khaub ncaws thiab nphoo nrog grated cheese. Tsuas yog ib nrab ib teev nyob rau hauv qhov cub - thiab ib tug heev six thiab txaus noj zaub mov, tus npau suav ntawm txhua tus txiv neej tshaib plab, twb yog ntawm lub rooj.
Thiab rau cov pib tshiab, lub casserole los ntawm dumplings yog cia li nrhiav tau! Ua ntej, qhov kev kawm yuav pib tsis yog los ntawm txhais tes, tab sis kav khw muag khoom noj - nrog rau qhov tsim nyog txhaws thiab nyob rau hauv lub npuag cheese, lawv tseem yuav saib zoo heev. Thiab ob, tsis muaj ib qho kev pheej hmoo tias cov hlwv yuav tawg los yog ua ke, raws li nrog lawv cov tsoos npaj. Qhov casserole no yuav luag tsis yooj yim sua kom lwj!
Casserole los ntawm dumplings nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- pelmeni - 800 g;
- dos - 2 pieces;
- qe - 4 daim;
- mayonnaise - 2/3 ntawm ib xyoo;
- cheese tawv - 100 g;
- zaub (dill, parsley) - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Tsuav dos rings kib ob peb feeb hauv cov roj zaub kom txog thaum kub xim av. Cov pwm rau ci yog lubricated nrog roj thiab warmed me ntsis hauv qhov cub. Ua tsaug rau cov pob zeb no rau nws yuav tsis lo.
Peb kis cov kab mob khov rau hauv ib txheej. Slightly salted thiab peppered. To top nrog ib tug "tsho tiv no" ntawm kib dos. Nyob rau hauv ib lub tais whisk qe dawb, ntxiv rau lawv mayonnaise. Solim, kua txob. Sau no sib tov ntawm dumplings nrog dos. Thiab on to top sprinkle nrog grated cheese on ib tug loj grater. Peb xa cov casserole los ntawm cov pua tog mus rau qhov cub preheated rau 200 degrees rau 40 feeb. Thaum lub crust melted los ntawm melted cheese, noj tawm lub casserole thiab cia nws txias ib me ntsis. Peb txiav rau hauv feem thiab sprinkle nrog tws zaub.
Daim ntawv qhia rau casseroles ntawm dumplings nrog nceb thiab txiv lws suav
Cov khoom xyaw:
- pelmeni - 500 g;
- champignons (tshiab) - 100 g;
- hmoov nplej - 2 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- cheese tawv - 100 g;
- txiv lws suav - 3 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Dos, sliced nyob rau hauv me me cubes, Fry kom txog thaum Golden. Ntxiv rau nws ob peb tablespoons hmoov, maj mam passivate. Tom qab ob peb feeb peb xa lub carrots, grated on ib tug loj grater thiab champignons, crumpled nrog nyias paib, mus rau ib lub lauj kaub frying. Fry, stirring, on medium cua sov rau 5 feeb. Txiv lws suav yog scalded nrog boiling dej, peeled thiab grated. Ntxiv cov kua txiv lws suav los ua zaub rau cov zaub. Sau tag nrho 2 khob dej qab zib. Thiab thaum twg nws boils, ntxiv qaub cream, ntsev thiab kua txob.
Nyob rau hauv daim ntawv tais roj hauv ib txheej peb kis tau khov pelmeni. Los ntawm saum toj no evenly faib cov nceb nrog zaub. Ci rau hauv preheated rau 200 degrees cub rau li ib nrab ntawm ib teev. Ces sprinkle nrog grated cheese grated on ib tug loj grater thiab dua xa mus rau qhov cub - rau ib tug delicious crust.
Yuav ua li cas ua noj ib lub casserole los ntawm ib lub pob txha nyob hauv ntau hom kab?
Cov khoom xyaw:
- pelmeni - 400 g;
- qaub cream - 6 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- butter - 30 g;
- laurel nplooj ntoos - 1 pc .;
- cheese nyuaj - 150 g;
- qej - 1 hniav.
Npaj
Yog tsis muaj defrosting, peb muab dumplings rau hauv lub tais ntawm multivark, thiab nyob rau sab saum toj ntawm lawv - butter txiav mus rau hauv me me pieces. Qaub cream peb dilute 1 multi-iav ntawm boiling dej thiab ntxiv qej dhau los ntawm cov xovxwm.
Ncuav nyob rau hauv soy sauce thiab sib tov txhua yam meej. Sau nrog creamy hnav khaub ncaws dumplings, muab nplooj hlav thiab ua noj rau ntawm "Ci" hom, tsis txo cov hau. Tom qab ntawd tshem tawm cov Bay nplooj, sib tov lub dumplings thiab sprinkle lawv nrog cheese rubbed on ib tug loj grater. Peb kaw lub multivark thiab ua noj rau lwm 20 feeb.