Yog tias koj tab tom npaj pluas mov noj los yog tsev neeg noj tsiab peb caug, lub tais no yuav ua rau "tus ntsia hlau" ntawm qhov kev zov me nyuam thiab yuav ua rau nws xav tau lub rooj festive. Qhov tsuas yog cov nyom yog tias npua yuav tsum tau marinated rau hmo ua ntej ua noj ua haus, txwv tsis pub no tais tsis tas yuav tsum muaj super-cov khoom xyaw los yog peev xwm.
Ua ntej, cia peb tham txog yuav ua li cas xaiv ib tug npua. Ua ntej txhua tus them rau xim tawv nqaij. Nws yuav tsum sib npaug li liab dawb, tsis muaj nqaij thiab nqaij hlawv. Lub hoof yuav tsum yog tus du thiab tsis muaj kab nrib pleb. Txwv tsis pub, koj yuav kis tau npua tsis zoo. Qhov siab yuag ntawm lub cev yuav tsum tsis pub ntau tshaj tsib kilograms, ua ntej nws yuav yeej haum rau hauv qhov cub txheem raws li ib tug tag nrho. Thiab ob, nws yeej yuav yog ib tug suckling npua, yog hais tias nws qhov ceeb thawj yog ntau, nws yog ib qhov ua tau hais tias, nyob rau hauv tas li ntawd mus rau mis nyuj, tus tsiaj siv lub lure.
Daim ntawv qhia rau ib tug khoom noj khoom haus piglet nyob rau hauv qhov cub
Nyob rau hauv daim ntawv qhia no, peb yuav qhia rau koj txog ib tug ci piglet nrog buckwheat thiab nceb.
Cov khoom xyaw:
- noog ntawm piglet - 5 kg;
- buckwheat - 250 g;
- nceb - 300 g;
- carrots - 1 daim;
- zib mu - 1 tbsp. diav;
- soy sauce - 2 tbsp. dais;
- qej - 1 hniav;
- zaub roj - 160 ml;
- txiv qaub - 1 daim;
- ntsev - 2 tbsp. dais;
- rosemary - 1 ceg;
- paprika - 1 tbsp. diav;
- kua txob dawb, qej sublimated - rau 0.5 teaspoons.
Npaj
Txhawm rau tshem ntawm cov piam ntuag, qhov tawv nqaij uas pom cov plaub mos mos yuav pom tau yuav tsum tau muab dej npau npau. Tom qab ntawd nrog kev pab los ntawm ib rab riam nrog scraping taw peb yooj yim tshem tag nrho cov nroj tsuag tsis tseem ceeb. Yaug hauv cov dej ntws los ntawm qhov seem ntawm cov ntshav thiab cov bristles thiab qhuav zoo nrog txoj phuam.
Npaj lub marinade: sib tov lub ntsev, dawb kua txob, qaug qej, zest thiab kua txiv hmab txiv ntoo ntawm ib tug txiv qaub, tawm los ntawm ib tug sprig ntawm rosemary thiab 80 ml ntawm butter. Tag nrho cov no yog tov thiab peb tsom cov npua sab nraum thiab sab hauv. Peb qhwv nws hauv cov khoom noj khoom haus thiab xa nws mus rau lub hmo ntuj hauv lub tub yees.
Rau qhov txhaws ntawm nceb, txiav rau hauv quarters, carrot, grate on ib grater, chop lub dos melenko.
Peb yuav kib zaub rau hauv ib lub lauj kaub tais diav thiab peb yuav xa cov hmoov av qhuav. Zoo do nws nrog zaub thiab kib rau peb feeb. Tom ntej, ncuav ib nrab ib liter ntawm boiling dej, ntsev thiab npog nrog ib tug hau. Peb tsis tas yuav tsum tau siav kom txaus, kom tom qab 5 feeb ntawm lub npau npau tua hluav taws thiab hloov mus rau lwm lub tais kom lub caij txias kom txias.
Peb noj cov piglet los ntawm zaj duab xis thiab so nws tawm ntawm sab nraud nrog lub phuam. Sab hauv, ntawm ciam rubbing ib daim ntawm qej. Cov khoom ua si ntawm ¾, vim hais tias buckwheat yuav nqus cov kua txiv hmab txiv ntoo, nws yuav tsum tau siav hauv qhov cub thiab yuav ua rau kom loj.