Buckwheat nrog nceb thiab dos - cov zaub mov zoo rau lub tais diav rau txhua hnub

Buckwheat nrog nceb thiab dos - zaub mov yog heev noj, appetizing thiab tseem ceeb. Muaj ntau yam kev xaiv rau nws kev npaj - nyob rau hauv ib lub cauldron, nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qhov cub thiab txawm nyob rau hauv ib lub multivark. Kuv zoo siab tias nws ua noj tsis siv ntau lub sij hawm - cov zaub mov yuav npaj txhij rau hauv tsawg tshaj li ib teev.

Yuav ua li cas ua noj buckwheat nrog nceb?

Nqaij thiab cov hauv paus dos - daim ntawv qhia yooj yim, tab sis nyob rau hauv kev txiav txim rau txhua yam kom paub qab, nws tsis raug mob kom paub qee cov cai yooj yim uas yuav pab tau txhua tus neeg ua haujlwm.

1. Koj yuav tsum txheeb thiab yaug cov groats ua ntej ua noj.
2. Yog tias cov tshuaj tsis qhia dab tsi, ces tus croup no puv kua li 1: 2.
3. Nrog stewed nceb, koj muaj peev xwm sib tov ua-porridge. Tab sis nws yuav ntau dua appetizing yog tias buckwheat yuav languish nrog rau tas cov khoom xyaw.
4. Los npaj cov khoom noj, cov nceb - tshiab, qhuav, sterilized thiab txawm pickled - yog haum.

Buckwheat nrog nceb dos thiab carrots

Buckwheat nrog cov dos thiab carrots nrog nceb yog ib qho khoom noj zoo heev thiab txaus noj uas yuav noj tau yoo mov lossis thaum koj xav noj cov zaub mov txawv. Rau no daim ntawv qhia, tej nceb yog tsim. Yog hais tias muaj ib qho ploj ntawm siv hav zoov, tsis txhob nco nws. Nrog lawv delicacy yuav tuaj tawm incredibly fragrant.

Cov khoom xyaw:

• buckwheat - 1 iav;
• noob - 1 daim;
• nceb - 250 g;
• carrots - 1 Pc.

Npaj

1. Dos shred, carrots grind nrog ib grater, thiab ces dhau rau 5 feeb.
2. Ntxiv cov nceb txiav rau hauv cov loj loj thiab tua kom txog thaum lawv npaj txhij.
3. Muab rau saj spices.
4. Ncuav lub npaj buckwheat thiab mix.

Buckwheat nrog champignons thiab dos

Nqaij nrog champignons yog zaub mov uas koj tuaj yeem noj tag nrho txhua xyoo, vim hais tias cov nceb no yeej ib txwm muag. Tsis muaj cov carrots hauv daim ntawv qhia, tab sis cov khoom no ntxiv tau yog xav tau. Lub saj ntawm npaj zaub mov yuav tsuas yog txhim kho los ntawm no. Nws kuj tsis muaj txuj lom nyob rau hauv qhov kev cais, thiab tsis muaj lawv cov zaub mov hloov tawm mus rau nplua nuj thiab qab ntsev.

Cov khoom xyaw:

• buckwheat groats - 1 iav;
• champignons - 300 g;
• ntsuab dos;
• qhov muag teev - 2 daim;
• roj.

Npaj

1. Yaug lub rump dej thiab noj kom txog thaum ua tiav.
2. Champignons txiav rau hauv slices.
3. Chop lub dos thiab carrots kom txog thaum muag muag.
4. Ntxiv lub nceb, Fry rau 10 feeb. Ntsev thiab kua txob.
5. Nqaij nrog champignons, dos thiab carrots thaum tab tom ua noj yog tawb nrog tws ntsuab.

Buckwheat nrog qhuav nceb

Dubwheat nrog qhuav nceb thiab dos - pheej yig thiab ceev los npaj lub tsev ua noj ua haus. Lub ntsiab ntawm delicacies yog qhuav nceb. Nrog lawv, cov zaub mov yog ntau yam flavorful thiab appetizing dua nrog cov tshiab. Lwm daim ntawv qhia kev noj qab haus huv - ib qho loj ntawm dos, vim buckwheat nrog kib dos yog ua ke zoo xwb.

Cov khoom xyaw:

• Qhuav nceb - 50 g;
• dos - 2-3 daim;
• buckwheat groats - 1.5 khob;
• cloves ntawm qej - 2 pcs .;
• carrots - 1 daim;
• roj - 70 ml.

Npaj

1. Cov qoob loo qhuav tau muab tso rau hauv 3 tsom iav dej thiab hmo ntuj cia tau sawv ntsug.
2. Dhau lub tawb zaub, ntxiv tis nceb thiab noj rau 5 feeb.
3. Ncuav buckwheat, ncuav lub Mushroom broth, ntsev thiab do.
4. Qhov hluav taws kub yog txo kom tsawg, buckwheat nrog qhuav nceb thiab dos yuav npaj nyob rau hauv ib nrab ib teev.

Buckwheat nrog porcini nceb

Cov khoom noj qab haus huv thiab cov zaub mov tsis tas yuav kim heev thiab nyuaj los npaj. Buckwheat nrog porcini nceb thiab dos yog ib qho zoo heev ntawm qhov no. Nyob rau hauv cia li ib nrab ntawm cov teev kev qhia txog tus naj npawb ntawm Cheebtsam yuav npaj tau 3-4 servings ntawm fragrant delicacies. Hauv qhov no, qhov txheej txheem ceev ceev qhov tseeb tias cov croup thiab nceb npaj tau rau hauv cov lus qhia, thiab tom qab ntawd mam muab tso ua ke.

Cov khoom xyaw:

• dawb nceb - 350 g;
• butter - 50 g;
• groats buckwheat - 1 khob;
• qaub cream - 50 g;
• dill;
• noob - 1 daim;
• kua txob dub hauv av, ntsev.

Npaj

1. Grind lub dos thiab Fry on ib nrab ntawm butter.
2. Dawb nceb yog ntxuav thiab txiav.
3. Ntxiv lub nceb mus rau hauv dos thiab Fry rau 10 feeb.
4. Ntxiv qaub cream, ntsev, kua txob, ncuav me ntsis dej, npog nrog lub hau thiab stew rau 10 feeb.
5. Boil lub croup thiab Fry nyob rau hauv butter.
6. Buckwheat yog ua ke nrog cov nceb thiab dos, ci nrog dill thiab tau txais kev pab rau lub rooj.

Nqaij hauv lub khw muag khoom nrog nceb

Nqaij ntses nrog cov nceb thiab nqaij yog ib qho piv txwv zoo txog li cas ib tus garnish paub yuav muab hloov mus ua ib tus neeg ua noj ua haus tiag tiag. Koj tuaj yeem xyaw cov Cheebtsam cais, thiab mam li txuas lawv. Tab sis nws yuav yog tastier thiab ntau fragrant, yog hais tias cov khoom uas tau npaj ua ke, ces lub croup yuav soaked nrog aroma ntawm nqaij thiab nceb, thiab nws yuav tuaj tawm juicier.

Cov khoom xyaw:

• nqaij npuas - 200 g;
• buckwheat groats - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• dej - 500 ml;
• tshiab champignons - 200 g;
• roj - 1 tbsp. diav.

Npaj

1. Grind dos thiab carrots.
2. Champignons shredded nyob rau hauv loj pieces.
3. Fry kom txog thaum lub rudeness txiav rau hauv cubes nqaij, ntsev, kua txob.
4. Ntxiv zaub thiab kib kom txog thaum muag muag.
5. Tshaj tawm lub nceb, sib tov thiab kib tag nrho ua ke.
6. Ncuav lub ntsev, ntsev, muab cov txuj lom, ncuav rau hauv dej thiab cov nplhaib kom txog thaum ua tiav.

Buckwheat nrog qhob nceb thiab dos

Nqaij nrog cov zaub uas kib thiab oyster nceb yog cov zaub mov zoo rau cov neeg tsis noj nqaij thiab cov neeg uas pheej yoo mov. Qhov kev hloov kho tsuas yog ua rau hauv rooj plaub no yog tias lub npog yuav tsum tau muab tshem tawm. Lub nthwv dej yog qhov txaus rau cov zaub. Thiab yog tias koj xav ua kom cov khoom noj kom ntau muaj ntxhiab, ua ke nrog dos thiab carrots koj tau kib ib co tws qej.

Cov khoom xyaw:

• oyster nceb - 400 g;
• dos, carrots - 1 pc .;
• butter - 30 g;
• buckwheat - 300 g;
• zaub roj - 50 ml.

Npaj

1. Roast buckwheat nyob rau hauv zaub roj.
2. Tom qab ntawd ncuav dej rau hauv ib feem ntawm 1: 2 thiab noj kom txog thaum npaj txhij.
3. Txo oyster nceb thiab kib rau lawv li 10 feeb.
4. Cais, ncuav dos thiab carrots.
5. Sib tov lub nceb nrog cov zaub, ntxiv cov pob hau.
6. Buckwheat nrog nceb thiab dos yuav npaj txhij hauv 10 feeb.

Buckwheat nrog pickled nceb

Marinated nceb yuav zoo tsis tsuas yog raws li ib tug khoom noj txom ncauj. Buckwheat nrog nceb thiab dos yog ib qho piv txwv zoo. Tsev Adjika zoo kawg nkaus ua tiav qhov saj ntawm delicacies, ua nws ntau dua piquant thiab lub qhov ncauj-watering. Tag nrho cov nplhaib ntawm no tais yog hais tias lub nceb noj yog tiag tiag npaj txhij. Lawv tsuas yuav tsum tau txuas nrog rau cov seem ntawm cov khoom thiab tos kom txog thaum lawv pauv lawv cov tastes.

Cov khoom xyaw:

• buckwheat groats - 1.5 khob;
• pickled zib muus nceb - ib nrab lit lauj kaub;
• dos - 3 pieces;
• cloves ntawm qej - 3 pcs.;
• tsev adzhika - 3 tbsp. dais;
• Butter - 2 tbsp. dais;
• roj - 50 ml.

Npaj

1. Fry qhov tws dos, ntxiv qej thiab noj rau lwm feeb.
2. Marinated nceb yog txiav mus rau hauv paib.
3. Xa nceb mus rau kib, ntsev, kua txob thiab ua noj rau 2 feeb.
4. Ntxiv adzhika, do thiab ua noj ntau npaum li qub.
5. Npaj buckwheat tov nrog lub txheem ntawm lub lauj kaub frying thiab pab.

Buckwheat nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Buckwheat nrog nceb nyob rau hauv qhov cub - ib tug zaub mov uas tau npaj nyob rau hauv Russia rau ntau centuries. Tom qab ntawd, lawv siv lub zos qhov cub, tab sis nyob rau hauv cov niaj hnub mob, qhov cub yuav ua. Khoom noj khoom haus nyob rau hauv pots nco ntsoov mus yuav tshwj xeeb tshaj yog fragrant thiab six, vim hais tias cov khoom muaj tsis boiled, tab sis maj languish.

Cov khoom xyaw:

• champignons - 500 g;
• carrots, dos - 2 pcs.;
• butter melted - 2 tbsp. dais;
• buckwheat - 1 iav;
• broth (zaub los yog nqaij) - 2 khob.

Npaj

1. Nceb txiav rau hauv ib lub strips thiab kib.
2. Ntxiv carrots, dos thiab tag nrho ua ke kib kom txog thaum tiav.
3. Mushrooms nrog zaub yog pw tawm on pots, topped nrog buckwheat thiab poured nrog broth kom nws npog lub txheem los ntawm 1.5 cm.
4. Xa lub lauj kaub rau qhov cub, rhuab mus rau 200 degrees, rau 20 feeb.
5. Tom qab ntawd lub npog yog muab tshem tawm, buckwheat nrog nceb thiab dos nyob rau hauv qhov cub yuav npaj txhij hauv 10 feeb.

Buckwheat nrog nceb nyob rau hauv ntau multivariate

Buckwheat nrog nceb thiab dos hauv ib hom kab mob sib txawv los ua lub txiaj ntsim zoo li hauv phom. Ib qho loj ntxiv yog tias txhua yam yog siav hauv ib lub thawv, thiab tom qab ua noj ua haus koj tsis tas ntxuav cov tais diav. Los ntawm cov nqi ntawm cov khoom xyaw no, koj yuav tau txais 4 qhov kev pabcuam ntawm kev ua haujlwm zoo kawg nkaus rau tag nrho tsev neeg.

Cov khoom xyaw:

• buckwheat groats - 1 iav;
• sterilized tws nceb - 400 g;
• noob - 1 daim;
• roj - 50 ml;
• ntsev.

Npaj

1. Cov roj yog poured rau hauv lub tais thiab tus "Kub" hom yog teem rau 15 feeb.
2. Fry lub nceb rau 5 feeb, ntxiv cov dos thiab noj rau lwm 5 feeb.
3. Ncuav lub croup, ntsev thiab ncuav lub nceb brine, ntxiv dej, yog li hais tias qhov ratio ntawm cereals thiab kua tau tuaj tawm 1: 2.
4. Hloov cov cuab yeej rau "Kasha" hom.
5. Cov dej nceb thiab cov hauv paus dos yuav npaj los ua haujlwm tom qab lub teeb liab.