Nqaij qaib tais diav yeej zoo siab tswm seeb hauv Lavxias festive feasts. Tom qab ib ntus, cov nqaij qaib nrog qos yaj ywm hauv qhov cub - lub variant ntawm ancient tais nyob rau hauv lub qhov cub, tseem stores lub txoj hauj lwm ntawm solemn zaub mov, thiab txhua lub sij hawm delights nrog ib tug tshwj xeeb kev ua tau zoo. Xws li ib yam khoom yooj yim yog txawv hauv daim ntawv qhia, cov txheej txheem kev npaj thiab kev nthuav qhia rau lub rooj.
Yuav ua li cas ua noj nqaij qaib nrog qos yaj ywm hauv qhov cub?
Daim ntawv qhia qaib nrog qos yaj ywm hauv qhov cub yog ib lub tsev ntawm lub tsev ua noj ua haus, qhov twg hostess qhia tawm kev txawj, cov txheej txheem ntawm tua thiab "pub leejtwg" ntxiv. Ib yam khoom yooj yim khw muag khoom noj khoom haus ntau ntau, nrog rau cov khoom noj uas muaj kua nplaum nrog cov txiv hmab txiv ntoo thiab cov zaub ua zaub yuav kho lub rooj thiab ntev ntev yuav ua ib tse neeg noj mov.
- Qhov kev cog lus ntawm ib lub tais zaub qab yog ib tug me nyuam noog nrog liab dawb, elastic fibers thiab lub teeb roj subcutaneous rog.
- Ib qho kev ntxhib los mos mos yog kev nyaub siab ntawm marinades los ntawm qaub cream, cream, adzhika los yog Sweet mustard. Koj tsuas yog yuav tsum tuav cov nqaij siav thaum lub caij txias.
- Txoj kev kho tshav kub kub yuav khaws cov tsos mob kom zoo nkauj zoo. Nws tseem raug tso rau qhov khoom tseem ceeb ntawm cov grate, thiab cov zaub ntawm lub tais ci. Meat juices yuav impregnate lub tubers thiab muab softness.
Nqaij qaib nrog qos yaj ywm nyob rau hauv lub tes tsho hauv qhov cub
Chicken ci nyob rau hauv lub tes tsho nrog qos yaj ywm yog ib txoj kev ruaj ntseg kom tau txais lub zoo meej thiab muaj kua zaub mov. Kev tiv thaiv zoo li no yuav tsis pub lub cev nqaij qhuav kom qhuav, thiab languor nyob rau hauv nws cov kua txiv hmab txiv yuav khaws tau cov khoom noj muaj txiaj ntsig zoo thiab yuav kho kom zoo ntawm cov khoom noj khoom haus ntawm cov povntawv. Ib nrab thiab ib nrab teev thiab tsim kom muaj lub siab dawb paug, nrog kev xyiv fab loj yuav noj tsib eaters.
Cov khoom xyaw:
- carcass - 1.5 kg;
- qos yaj ywm - 7 pieces;
- dos - 2 pieces;
- carrots - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- dub av kua txob - pinch;
- ntsev-2 tsp.
- zaub roj - 60 ml.
Npaj
- RUB lub carcass nrog spices, thiab txiav cov zaub loj.
- Muab cov khoom noj rau hauv lub tes tsho. Nqaij qaib nrog qos yaj ywm, ci nyob rau hauv qhov cub, yog siav 180 degrees rau ib nrab ib teev twg.
Nqaij qaib nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub
Nqaij qaib nrog qos yaj ywm rau hauv ntawv ci - ib daim ntawv qhia zaub mov classic. Ntawv ci, zoo ib yam nrog lub tes tsho, yog qhov tsim nyog rau tsim kom muaj kev sib txig, vim tias nws tso cai rau koj "tsis muaj pov thawj" lub tshuab thiab ua rau lawv tsis tas ua ntej txoj haujlwm xaus. Thawj theem pib hermetic packing ntawm billet, uas tso cai rau koj khaws cia juiciness.
Cov khoom xyaw:
- ob txhais ceg - 1 kg;
- tubers - 8 pcs .;
- paprika - 1 teaspoon;
- zaub roj - 40 ml;
- qhuav fennel - handful.
Npaj
- Lub caij cov ceg nrog cov txuj lom thiab qhov chaw ntawm daim ntawv ci nrog ntawv ci.
- Zaub ntxuav, zom thiab txuas nrog cov ceg.
- Ua noj qab nyob rau hauv ntawv ci li 45 feeb ntawm 180 degrees.
- Nqaij qaib nrog qos yaj ywm hauv qhov cub browned, yog 10 feeb ua ntej qhov kawg kom tshem tawm kev tiv thaiv.
Casserole nrog nqaij qaib thiab qos yaj ywm hauv qhov cub
Casserole nrog nqaij qaib thiab qos yaj ywm yog ib qho sib xyaw ua ke ntawm tag nrho cov txheej txheem uas tuaj yeem tau txais kev pab los ntawm thawj qhov khoom pub los siav cov neeg tau txais kev pab. Tus qauv ntawm multilayer faib ua ib tug tsis muaj tus naj npawb ntawm ob peb ua ke. Ib qho ntawm cov no - ib ntsev ntses nrog ntsev yoghurt sauce, tom qab ib teev yuav cia koj txaus siab rau ib lub tais tsim rau tsib.
Cov khoom xyaw:
- fillets - 600 g;
- tubers - 7 pcs.;
- carrots - 1 daim;
- nyob kas poom pob kws - 100 g;
- nyuaj cheese - 150 g;
- yogurt - 100 ml;
- ntsuab dos cwjmem - 5 pcs.
Npaj
- Txiav lub ntsiab lub hauv paus rau hauv cov nplais.
- Tso lawv rau hauv txheej, ncuav nyob rau hauv yogurt, npog nrog cheese thiab xa rau ib teev nyob rau hauv 160 degrees.
- Nqaij qaib nrog qos yaj ywm nyob rau hauv qhov cub yog nyob rau hauv kev sib haum xeeb zoo nrog cov hauv paus ntsuab.
Nqaij nyob rau Fabkis nrog nqaij qaib thiab qos yaj ywm
Thaum twg lo lus nug tshwm sim: "Yuav ua li cas ua tau los ntawm nqaij qaib thiab qos yaj ywm?" Daim ntawv qhia ntawm tus niag mab txiv ntoo ntawm Soviet ua yeeb yam, txawv ntawm Fabkis cov sophistication thiab Lavxias teb sab simplicity, los txog rau siab. Cov zaub mov nrov yog coj los ntawm ib daim ntawv teev cov kev kho universal raws li lub hauv paus ntsiab lus: sliced, laid out, baked - thiab yog li ntawd tshwj xeeb tshaj yog.
Cov khoom xyaw:
- mis - 600 g;
- qos yaj ywm - 8 pcs;
- dos - 2 pieces;
- dub av kua txob - pinch;
- cheese - 200 g;
- mayonnaise - 100 g.
Npaj
- Txiav lub khob cij thiab zaub ua slices.
- Nteg tawm txheej, greasing mayonnaise.
- Npog nrog cheese thiab khaws cov nqaij qaib fillet nrog qos yaj ywm rau 30 feeb ntawm 180 degrees.
Nqaij qaib khoom nrog qos yaj ywm hauv qhov cub
Nqaij qaib nyob rau hauv qhov cub nkaus nrog qos yaj ywm - ib qho khoom kho ntawm cov zaub mov, qhov zoo li ntawm daim ntawv thov uas yuav tsis tau tsis muaj ib qho ntev spellcasting, tab sis qhov tseeb yuav muaj sij hawm txaus. Feem ntau qhov no yog ib pluag mov rau lub tuam txhab loj, qhov twg txhua leej txhua tus xaiv tau ib qho kev nyiam tshaj thiab ntxiv tau txais ib qho khoom qab zib ntawm cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- qos yaj ywm - 7 pieces;
- dos - 1 daim;
- smalets - 2 tbsp. dais;
- ib tug clove ntawm qej - 3 daim;
- ntsev - 1 teaspoon;
- paprika - 1 teaspoon;
- nqaij qaib - 1 Pc.
Npaj
- Boil lub qos yaj ywm thiab mash. Sib tov nrog roj thiab hauv dos.
- Ua kom lub cev nrog ib lub sib tov, xaws thiab ci li 45 feeb thaum 180 degrees.
Nqaij qaib nrog qos yaj ywm hauv qhov cub nrog mayonnaise
Nqaij qaib ci nrog qos yaj ywm - khoom noj khoom haus zoo tshwj xeeb tshaj yog nyiam los ntawm cov neeg sawv cev ntawm kev muaj zog ntawm kev sib daj sib deev, leej twg tsis ntshai cov calories ntau. Kev noj zaubmov noj zaubmov muaj ntau lub sijhawm zoo rau lub qhov rooj: ib feem ntawm cov noog uas tau txig nws pabcuam pub rau noj, sai sai thiab tsis poob nws cov kua txob vim yog cov marinade los ntawm mayonnaise.
Cov khoom xyaw:
- nqaij qaib - 2 kg;
- tubers - 6 pcs .;
- Cherry txiv lws suav - 7 pcs.;
- qhuav marjoram - ib pinch;
- ib tug clove ntawm qej - 6 pcs .;
- roj - 50 g.
Npaj
- Ua ntej koj yuav ci ib tug qaib nrog qos yaj ywm nyob rau hauv qhov cub, faib nws feem los ntawm ib feem thiab peep nrog tws qej.
- Tuav cov khoom 1 xuab moos thiab 40 feeb ntawm qhov kub thiab txias ntawm 180.
- Tom qab 30 feeb, ntxiv zaub.
Nqaij qaib nrog qos yaj ywm hauv pots
Cov qos yaj ywm nrog nqaij qaib thiab nceb hauv qhov cub yog ib qho chaw uas tsis muaj kev txwv tsis yog nyob rau hauv ua ke, tab sis tseem nyob rau hauv txoj kev ntawm kev tsim khoom noj peculiar rau Lavxias teb sab zaub mov. Ntev txij li thaum, lub pots nyob rau hauv lub qhov cub tau saib xyuas cov zaub mov ntawm qhuav tawm, ua kom zoo rau qhov kub thiab qhov khoom kub thiab qab fragrant ntev. Kev siv cov tais diav yeej yog cov khoom noj uas niaj hnub ua.
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- champignons - 500 g;
- dos - 2 pieces;
- fillet - 400 g;
- mayonnaise - 200 g;
- cheese - 200 g;
- rog - 40 g;
- tshiab fennel - handful;
- dub hauv av kua txob - pinch.
Npaj
- Cov zaub thiab cov nceb ua kom txog rau thaum rouge thiab muab tso rau hauv lauj kaub.
- Lubricate nrog mayonnaise, npog nrog slices fillets, cheese thiab zaub.
- Nqaij qaib nrog qos yaj ywm, tau nyob rau hauv qhov cub, yog siav 180 degrees.