Lub hen, ci nyob rau hauv qhov cub nkaus, yog rau ntau ib tug tas mus li zaub mov ntawm lub rooj festive. Thiab nws tsis yog xav tsis thoob - kuj zoo kawg thiab saj, delicious aroma thiab presentable tsob ntawm no tais tsim ib tug ua kom txaus cua, zoo complementing muaj pes tsawg leeg ua noj ntawm lub tsiab peb caug.
Hnub no peb yuav qhia koj seb yuav ua li cas yuav ua rau cov nqaij qaib hauv qhov cub ci ntsa iab nrog lub qhov ncauj qhov ncauj. Cov lus qhuab qhia muaj cuab kav yuav cia koj tau txais ib qho kev ua lag luam thiab saib ntxim nyiam kawg ntawm kev tawm.
Yuav ua li cas ci ib tug tag nrho nqaij qaib nyob rau hauv ib qhov cub nrog ib crusty crust - daim ntawv qhia nyob rau grate
Cov khoom xyaw:
- tag nrho lub cev ntawm nqaij qaib;
- zaub refined roj - 15-20 ml;
- qej - 5-6 cov hniav;
- ib tug sib tov ntawm fragrant tshuaj ntsuab thiab spices rau nqaij qaib ;
- hauv av sib tov ntawm tsib peppers;
- ntsev.
Npaj
Ua ntej marinating nqaij qaib carcass yuav muab ib tug nplua nuj thiab muaj kua saj ntawm lub zaub mov. Ua li no, tus noog yog tshem ntawm qhov tseem ntawm feathers, yog tias tsim nyog, nws yog hlawv tshaj hluav taws, ntxuav kom huv si thiab meej qhuav. Peb rub lub carcass nrog ib tug sib tov ntawm ntsev, hauv av peppers thiab fragrant tshuaj ntsuab thiab spices rau nqaij qaib. Qij cloves ntxuav, txiav rau hauv hlais los yog quarters thiab muab tso rau hauv qab ntawm daim tawv nqaij, sim kom tsis txhob ua txhaum nws ncaj ncees, thiab tseem muab ib tug khub denticles nyob rau hauv lub plab mog ntawm tus noog. Ntub tag nrho cov carcase nrog zaub refined roj thiab tawm rau ob peb xuab moos rau soak li aromas.
Txhawm rau cov nqaij qaib kom tig mus rau txhua sab, nws yuav tsum tshem tawm kom ntau li ntau tau txoj kev sib cuag ntawm lub cev nrog lub lauj kaub, pwm los yog lwm lub thawv. Ib qho zoo heev ntawm kev ua noj ib tug noog rau qhov no yog ci nws ntawm ib tug grate. Peb muab cov noog uas tau cog lus cia rau hauv nruab nrab ntawm cov grate thiab muab tso rau ntawm qhov nruab nrab qib rhaub mus txog 230 degrees ntawm qhov cub. Nyob rau theem hauv qab no peb muab lub lauj kaub nrog me me dej. Peb txhawb nqa tus qaib ntawm no kub regime rau kaum tsib feeb, thiab tom qab ntawd txo nws mus rau 200 degrees thiab ci rau lwm ib teev. Yog tias koj muaj ib tug noog ntawm qhov hnyav ntau tshaj ob kilograms, ces nws lub sijhawm ua noj yuav tsum tau nce li ntawm peb caug feeb.
Ci nqaij qaib grill tag nrho nyob rau hauv qhov cub nrog ib crisp crust
Yog tias koj qhov cub muaj nruab nrog nti, ces, tag nrho cov nqaij qaib yuav tsum muab ci rau nws. Yog li, tus noog yuav yog sib npaug thiab browned, thiab yuav ua li cas kom tau qhov crispy crust tshaj plaws peb yuav qhia rau koj hauv daim ntawv qhia no.
Cov khoom xyaw:
- tag nrho lub cev ntawm nqaij qaib;
- lim dej - 60 ml;
- granulated qab zib - 45 g;
- ib tug sib tov ntawm fragrant tshuaj ntsuab thiab spices rau nqaij qaib;
- hauv av sib tov ntawm tsib peppers;
- ntsev.
Npaj
Peb npaj cov noog coj mus rau hauv tus account lub tswv yim muab nyob rau hauv daim ntawv qhia tas los, uas yog - plucking, hu nkauj, ntxuav thiab ziab kom huv si. Tom qab ntawd, marinate lub cev nqaij daim tawv sib tov ntawm koj cov khoom noj uas nyiam ntxhuav thiab cov txuj lom, los yog siv cov ntawv npaj kom txhij rau cov nqaij qaib thiab tawm mus pauv ntawm paj ntoos thiab soaking
Thaum pib ci, tig rau qhov cub thiab npaj ua ntej kom "Spit" thiab "Grill" hom. Nyob rau lub sij hawm no, peb dissolve qab zib nyob rau hauv cov dej, lubricate lub carcass ntawm nqaij qaib nrog syrup tau txais los ntawm tag nrho cov sab thiab xov nws on ib tug spit. Peb txuas ob txhais ceg thiab tis nrog twine los yog tsuas yog paj rwb xov. Peb npaj cov nti nrog nqaij qaib nyob rau hauv tshwj xeeb grooves nyob rau hauv qhov cub thiab noj cov noog rau ib teev thiab ib nrab.
Raws li qhov muaj, cov nqaij npuas kib uas muaj crispy crust yog muab rau lub rooj tam sim ntawd hauv ib daim ntawv kub, tsis npog nws hlo li, kom tsis txhob poob ntawm cov khoom siv hauv crispy.