Nqaij qaib nrog qos yaj ywm thiab nceb yog ib qho ua ke ntawm cov khoom qab thiab pheej yig hauv ib qho tais. Nws yuav yooj yim los ua ib txoj kev kho kom zoo nkauj ntawm koj lub rooj festive. Cia peb paub nrog koj ob yam zaub mov txawv rau kev ua noj nqaij qaib nrog nceb thiab qos yaj ywm.
Nqaij qaib nrog nceb thiab qos yaj ywm hauv lub lauj kaub
Cov khoom xyaw:
- nqaij qaib - 300 g;
- qos yaj ywm - 7 pcs.;
- mayonnaise - mus saj;
- carrots - 2 daim;
- qej - saj;
- txuj lom;
- cheese - 200 g;
- zaub ntsuab;
- tshiab champignons - 250 g.
Npaj
Yog li ntawd, rau kev ua noj nqaij qaib nrog nceb, qos yaj ywm thiab cheese, peb kho cov nqaij, ntxuav nws, ua tib zoo tev lub nqaij ntawm cov pob txha thiab txiav nws mus rau hauv me me pieces. Nyob rau hauv lub frying lauj kaub ncuav me ntsis zaub roj, sov nws thiab Fry daim ntawm nqaij qaib. Tsis tas li ntawd peb tau muab cov khoom txawb shredded. Qos yaj ywm raug ntxuav, txiav rau hauv cubes, thiab carrots yog peb rau ib tug loj griddle. Nyias kib lub champignons nyob rau hauv ib lub lauj kaub frying kom txog thaum kev sib tw.
Tam sim no siv cov huam dawb thiab ntxiv rau hauv cov khaubncaws sab nraud povtseg: thawj zaug kib dos, nqaij, ib txheej ntawm qos yaj ywm thiab carrots, me ntsis nqaij, ib txheej ntawm nceb thiab sprinkle txhua yam nrog zaub. Txhua txheej ntawm ntsev thiab kua txob mus saj. On to top, watered nrog qhob mayonnaise , squeezed qej thiab sprinkled nrog grated cheese. Sau cov qaib nrog cov nceb thiab qos yaj ywm yuav luag mus rau saum dej thiab xa mus rau qhov cub, yuav tsum npog cov pots nrog lub hau. Stew lub zaub mov rau 1 teev, xaiv ib qhov kub ntawm 180 degrees.
Nqaij qaib nrog qos yaj ywm thiab nceb nyob rau hauv ntau hom
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- noob - 2 pieces;
- tshiab champignons - 500 g;
- zaub tshiab;
- qos yaj ywm - 500 g;
- cheese - 300 g;
- spices.
Npaj
Ncuav me ntsis roj zaub rau hauv lub tais. Txiav qhov nqaij qaib fillets rau hauv daim me me, ntxuav cov dos thiab muab zom rau hauv av nrog ib ncig. Peb ua cov nceb thiab chop ntawm cov paib. Qos yaj ywm raug muab ntxuav, nplawm, thiab cheese yog rubbed on ib tug loj griddle. Tom ntej, peb stack tag nrho cov khoom nyob rau hauv txheej nyob rau hauv lub tais ntawm multivarka - nqaij qaib fillet, dos, nceb, qos yaj ywm. Txhua txheej yog me ntsis ntsev, nphoo nrog cheese, teem caij "Quenching", kaw lub hau thiab ua noj rau 45 feeb.
Nqaij qaib nrog nceb thiab qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- nqaij qaib mis - 300 g;
- tshiab champignons - 200 g;
- noob - 1 daim;
- txuj lom;
- zaub roj.
Sau:
- qaub cream - 200 ml;
- mos ntsev - 1 teaspoon;
- dej 100 ml;
- hmoov -1 tbsp. diav;
- zaub roj - 2 tbsp. diav.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me, ntsuas nrog ntsev, seasoning rau poultry thiab tawm rau 30 feeb. Lub sij hawm no peb ntxuav cov dos, muab tshuaj me me. Champignons yog ua tiav thiab tee daim hlau. Peeled qos yaj ywm txiav slices thiab poured kom txog thaum dej, tawm tag nrho cov starch. Nyob rau hauv lub tshuab ua kom siab, xaiv qhov kev pab cuam "Kub", muab siab rau 3, kis me ntsis zaub
Muab cov nceb nrog dos thiab qos yaj ywm rau hauv lub saucepan ntawm lub siab cooker. Qaub cream yog poured rau hauv lub tob ntim, diluted nrog dej, seasoned nrog spices, sprinkle ib me ntsis hmoov, ncuav lub zaub roj thiab kom zoo zoo sib tov txhua yam nrog ib tug whisk kom txog thaum Uniform. Ncuav tus txheem ntawm lub lauj kaub nrog rau npaj sau kom nws yog evenly faib thoob plaws hauv qhov saum npoo ntawm qos. Kaw lub hau ntawm lub cav thiab ua noj rau ntawm qhov "Kev Qhia" txog li 10 feeb ntawm qhov siab ntawm 2. Cov zaub mov tiav lawm kom huv si thiab muab tso rau hauv daim hlau.