Yog tias koj nkees ntawm cov khoom noj khoom haus hnyav thiab fatty, tab sis tsis npaj rau kev tso pov tseg tag nrho cov tais diav, ces xws li kev noj zaub mov thiab pabcuam li cias yuav yog qhov koj nyiam. Lawv ua tau yooj yim los npaj, thiab tuaj yeem ua qhov zoo txaus qhuas rau ib qho tais los yog feem ntau siv los ua ib qho zaub mov.
Nqaij qaib knuckles - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qe - 2 daim;
- khob cij dawb - 60 g;
- mis nyuj - 150 ml;
- ntsev kom saj.
Npaj
Nrog cov qhob cij hlais cov crusts thiab soak nws rau ib lub sij hawm nyob rau hauv cov mis nyuj txias. Nyob rau lub sij hawm no, qhov nqaij qaib fillet ob zaug los ntawm ib tug nqaij grinder. Tom qab ntawd nyem lub khob cij, muab nws ua ke nrog cov khoom sib tov thiab dhau qhov no ntau dua los ntawm nqaij grinder. Yog tias koj xav kom koj lub pob tes tig mus ua ntau tshaj plaws, koj tuaj yeem so cov qhob cij thiab nqaij qaib loj los ntawm ib tug sieve. Tom qab ntawd, muab ib lub tais uas minced meat nyob hauv lwm lub ntim ntim, uas yuav tsum tau ua ntej yuav ntim nrog dej txias los yog dej khov, thiab pib xuas qhov sib tov nrog lub tov.
Separate yolks los ntawm proteins thiab, whilst ntxiv mus yeej, ntxiv rau tom kawg rau cov stuffing, thiab ntsev nws. Yeej kom txog rau thaum koj tau txais ib tus lej. Tom qab ntawd pib mus rau tsim ntawm dunghills. Ua li no, noj cov nqaij ua noj nrog ib diav, kom lub ntsej muag yog lub tiaj tiaj, thiab ua ib qho chaw nqis tes ntawm lwm cov diav nrog ntug ntawm lwm rab diav, thiab tshem tawm cov pob txha npaj txhij.
Nqa mus rau ib qho dej npau los yog cia li salted dej thiab noj lawv nyob rau hauv rau 4-5 feeb dhau ib qho me me hluav taws. Thaum lub knelves npaj, lawv yuav float mus rau saum npoo.
Knees rau nqaij qaib
Yog hais tias koj muaj tus pab cuam nyob rau hauv chav ua noj li lub zog, ces peb yuav qhia ib daim ntawv qhia yuav ua li cas ua rau qaib kneel rau ob peb, uas yog yooj yim dua ua noj lawv, thiab saj hloov tawm ua zoo tib yam.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- dawb khob cij - 75 g;
- mis nyuj - 300-350 ml;
- qe - 2-3 pcs.
- butter - 25 g;
- ntsev.
Npaj
Khob cij tsau hauv mis nyuj, thiab nyem ces. Dhau nws nrog rau nqaij qaib fillet ob zaug los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv rau resulting massened butter, ntsev thiab qe yolks. Stir txhua yam.
Proteins whisk cais mus rau hauv ib lub nruj npoo, thiab maj mam nkag nkag rau hauv cov nqaij ntau thiab rov sib tov txhua yam zoo. Ntub koj txhais tes thiab tsim cov khoom me me, uas muab tso rau hauv cov hniav ntawm cov thawv thiab ua kom txog thaum npaj txhij. Lub sijhawm ua haujlwm yuav siv sijhawm li 15-20 feeb. Raws li ib tug zoo li daim ntawv qhia, nws yog tseem tau npaj chav se ntses knels .