Yuav ua li cas ntau cov zaub mov txawv thawj tsis pom txhua lub xyoo, muaj pes tsawg lub tswv yim yuav tsis raug coj mus rau hostess lub masses, thiab zoo dua qhov tseem ceeb rau ci tshaj lub qub qub poov mov paj tsis xav.
Vim li cas peb nyiam khob noom cookie rau poov xab? Rau nws yam ntxwv yooj yim thiab splendor, muaj peev xwm ua kom cov duab ntawm cov khoom thiab nws freshness, zoo li rau nws cov stunning aroma. Ib zaug ntxiv, qhia peb txog txhua yam kev lom zem ntawm cov poov xab noj, peb siv cov piv txwv ntawm cov khoom noj khoom haus rau kib pies.
Poov mov paj rau kefir rau kib pies
Poov xab ua kaus poom, siav ntawm lub hauv paus ntawm cov khoom siv mis nyuj, nws hloov tawm ntau denser thiab hnyav dua li cas npaj rau hauv dej, tab sis rau tus hlub ntawm khov thiab khov khov no kuj muaj nws cov nplhaib. Ntawm lwm yam, cov pies no lawv cov freshness ntev dua.
Cov khoom xyaw:
- qaub cream - 115 ml;
- kefir - 65 ml;
- qe - 1 daim;
- zaub roj - 15 ml;
- granulated qab zib - 5 g;
- hmoov nplej - 290 g;
- Poov xab - 5 g.
Npaj
Sib tov kefir thiab qaub cream nrog txhua lwm yam thiab xyuas kom meej tias cov khoom siv mis tsis txias, lawv cov kub yuav tsum tau me ntsis saum toj no chav kub thiaj li tias poov muaj peev xwm qhib thiab ua tau nce lub tiav mov paj. Vbeyte mus rau cov mis nyuj sib tov qe, ncuav nyob rau hauv cov roj thiab ntxiv qab zib. Nyias, dhau ntawm ib tug sieve lub hmoov thiab muab nws nrog poov. Nyob rau hauv qhov chaw ntawm qhuav sib tov, ua ib lub cell thiab ncuav nyob rau hauv nws kefir. Kneading ib lub khob noom cookie kaub, npog nws thiab cia rau hauv ib daim ntaub ntub dej (tsis txhob qhuav tawm), txog li ib teev, tos kom muaj me me ntxiv li ob zaug.
Cov ncuav mog qab zib muaj peev xwm muab dov tawm tau, hle ib lub voj voog hab ua rua puab muaj kev puv fwj, hab koj tuaj yeem muab faib ua feem ua ntej muab dlaim tourniquet hab txu rua qhov zoo le saus. Kev sau rau qhov kev kuaj no yuav tsum muaj txhua yam, nws yog qhov txaus kom tsis txhob tawm kua txiv hmab txiv ntoo tshiab.
Daim ntawv qhia rau ib tug ceev poov mov paj rau kib pies
Nws nyuab ntseeg tias ua noj mov ua paj npleg yuav siv sij hawm tsawg kawg, vim peb siv rau cov poov no xav tau lub sijhawm los qhib thiab tsim cov roj carbon dioxide txaus kom ua lub khob noom cookie lab. Tab sis peb muab ib daim ntawv qhia tawm tsam tag nrho cov cai, tsis pub dhau brewing thiab proofing yuav tsis pub ntev tshaj li ib nrab.
Cov khoom xyaw:
- instant poov - 1 tbsp. diav;
- granulated qab zib - 5 g;
- hmoov nplej - 290 g;
- mis nyuj - 290 ml;
- zaub roj - 65 ml.
Npaj
Sweeten cov mis nyuj sov thiab sprinkle poov xab rau hauv nws. Tshem tawm cov poov txhawm rau kom siv li ntawm 10 feeb. Cov kauj ruam tseem ceeb hauv daim ntawv qhia no yog siv cov khoom kub ceev (instant (high-speed) poov xab, qhov kev siab tshaj plaws uas tau ua tiav yam tsawg kawg. Tom qab kaum feeb dhau los, nchuav cov roj rau hauv cov kua poov xab thiab pib knead lub khob noom cookie, hauv feem, muab cov hmoov nplej siev los ntawm kev sib tsoo. Tiav lawm ua khob noom cookie los ntawm lub khob noom cookie, cia rau lwm 15 nas this, thiab tom qab ntawd mam li mus rau molding thiab ci cov patties.
Custard poov mov paj rau kib pies
Cov khoom xyaw:
- hmoov nplej - 475 g;
- dej - 480 ml;
- poov xab (tshiab) - 45 g;
- zaub roj - 45 ml;
- Piam thaj yog ib qho.
Npaj
Ib nrab ntawm cov dej yog cia li sov li, thiab nqa ob mus rau ib tug boil. Sov lub dej sov, ncuav lub poov rau hauv nws thiab ncuav nyob rau hauv cov roj. Ncuav mus rau hauv cov hmoov nplej uas muaj hmoov nplej kom tov thiab tov txhua yam thiaj li kom tau qhuav thiab lumpy mov paj, tam sim no nws yog lub sij hawm brew lub khob noom cookie nrog dej npau npau. Ua ntej, ua txhua yam nrog rab diav, yog li tsis txhob hlawv koj tus kheej, thiab tom qab ntawd siv lub khob noom cookie nrog koj ob txhais tes thiab formulate ua ke. Faib lub khob noom rau hauv vaj huam sib luag, dov thiab sau nrog rau ib qho kev sau rau saj.