Pikeperch ci nyob rau hauv ntawv ci

Pike perch ci nyob rau hauv ntawv ci - nws yooj yim, six thiab tseem ceeb. Thiab yog hais tias koj ua rau nws nrog qos yaj ywm, ces koj yuav txuag lub sij hawm npaj ib sab phaj thiab nourishing tag nrho tsev neeg.

Daim ntawv qhia rau ci pikeperch nyob rau hauv ntawv ci nyob rau hauv Polish

Cov khoom xyaw:

• pike-perch - 1 daim;
• noob - 1 daim;
• lws suav - 1 pc .;
• txuj lom ;
• txiv qaub, hauv tsev mustard - mus saj.

Npaj

Peb ua cov ntses, plab thiab huv si yaug. Tom qab ntawd peb ua kev hlais me me thoob plaws lub cev thiab muab nws coj los pleev.

Tsis tau poob lub sijhawm, peb npaj zaub: peb yaug lub lws suav, muab cov tais ntau, thiab txiav cov dos ua ib nrab ntawm ib ncig. Txiav lub txiv qaub rau hauv nyias ib ncig. Tam sim no peb kis tus pike perch rau ib daim ntawv ntawm ntawv ci, inserting rau hauv daim pieces ntawm txiv lws suav thiab txiv qaub. Sib toard mustard nrog txiv qaub kua txiv thiab roj no sauce nrog ntses ntawm ob sab. Qhov ntxiv zaub yog sau nrog carcass, qhwv nyob rau hauv ntawv ci thiab ci pike perch nyob rau hauv ntawv ci nyob rau hauv ib qhov cub rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.

Ci pike perch nrog qos yaj ywm hauv ntawv ci

Cov khoom xyaw:

• pike perch - 1 kg;
• mayonnaise - 2 tbsp. dais;
• qos yaj ywm - 1 kg;
• zaub roj - 2 tbsp. dais;
• spices.

Npaj

Peb ua cov ntses, tshem cov gills thiab yaug. Rau marinade, mix mayonnaise nrog spices, RUB zander thiab cia nws soak rau 30 feeb. Lub caij no, peb ntxuav qos yaj ywm, sprinkle nrog spices thiab nteg lawv on ib daim ntawv ci nrog ntawv ci. Pickled zander yog stuffed nrog tws tshuaj ntsuab thiab kis los ntawm saum toj no, sprinkling nrog zaub roj. Npog nrog ntawv ci, kho tightly tus npoo thiab ci rau 40 feeb nyob rau hauv lub qhov cub ntawm 180 degrees.

Lub daim ntawv qhia rau pike perch nyob rau hauv qhov cub nyob rau hauv ntawv ci

Cov khoom xyaw:

• Fresh pike perch - 1 pc .;
• qaub nplaum roj 400 ml;
• txiv qaub - 2 daim;
• noob - 3 pieces;
• zaub roj;
• txuj lom;
• cheese - 250 g.

Npaj

Ua ntej koj pib ua noj zander nyob rau hauv ib tug ntawv ci, ntxuav cov ntses, nws qhuav thiab ua me me tsis yog. Tom qab ntawd nplua nws nrog spices thiab sprinkle nrog txiv qaub kua txiv. Qhov muag teev raug muab ntxuav, thinly shredded thiab browned on zaub roj, podsalivaya mus saj. Qaub cream whipped nrog spices thiab nplua tus ntses rau tag nrho cov sab ntawm no sib tov. Sab hauv lub plab peb kis tau cov kib dos, muab cov pike perch hauv ntawv ci thiab ci rau ntawm 180 degrees rau li 30 feeb. Tom qab ntawd tawm lub workpiece, nthuav, ntau sprinkled nrog cheese thiab cua sov rau lwm 10 feeb, thiaj li hais tias cheese yog tag nrho melted. Tam sim no peb hloov peb cov pike perch mus rau ib lub tais zoo nkauj thiab ua hauj lwm rau lub rooj.