Nqaij qaib nrog cheese

Nqaij qaib nqaij yog ib qho zoo tshaj plaws ntawm cov nqaij rau tib neeg noj haus. Qhov zoo tshaj plaws ntawm ib lub cev nqaij qaib yog lub mis. Nqaij qaib fillet, uas yog, nqaij tsis muaj tawv nqaij, pob txha mos thiab pob txha - khoom noj khoom haus zoo heev uas muaj roj tsawg. Los ntawm ib tug nqaij qaib fillet, txiav los ntawm lub mis, koj muaj peev xwm npaj ntau yam lauj kaub tais diav, piv txwv li, ci qaws nrog cheese. Qhov no zaub mov yog npaj zoo rau cov hnub caiv thiab cov zaub mov ua noj.

Nws yuav tsum raug sau tseg hais tias ua noj qaib yob nrog cheese yog ib qho yooj yim muaj teeb meem, yuav muaj kev ntshaw, siv zog tsawg, thiab koj yuav tswj. Ntawm chav kawm, nqaij yog zoo dua los xaiv tshiab los yog chilled, es tsis khov. Yog hais tias koj ua noj los ntawm cov nqaij khov, nco ntsoov ua ntej marinate nws nyob rau hauv daim ntawv ntawm loj pieces ntawm lub teev rau 4, thiab dua li thaum hmo ntuj nyob rau hauv ib lub teeb npias los yog dawb wine (koj muaj peev xwm ntxiv qej thiab spices). Yaug cov nqaij ua nqaij ua ntej ua noj thiab qhuav nrog ib daim ntaub huv. Marinating tsis tsuas yog txhim kho cov qauv ntawm cov nqaij nyob rau hauv txoj kev zoo tshaj plaws, tab sis kuj muab nws ntxiv tsw, saj thiab tsim nyog plasticity. Yog hais tias cov nqaij tshiab, nws tseem zoo dua rau marinate tsawg kawg yog ib teev rau 3.

Daim ntawv qhia rau qaws ntawm nqaij qaib fillet stuffed nrog cheese thiab nqaij sawb hauv qhov cub

Cov khoom xyaw:

Npaj

Lub fillet yuav tsum loj, tiaj, oblong pieces. Peb qis peb yuav tawm ntawm cov pob fillet, peb yuav tsum me ntsis ua raws li thiab peb yuav npog nrog rau hauv av txuj lom los ntawm ib sab. Raws li qhov loj ntawm daim, txiav lub cheese rau nyias strips, thiab tseem txiav cov nqaij npuas nqaij npuas (hla lub txheej). Nqaij sawb yuav ua rau cov qis nqaij qaib fillet muaj kua thiab ntxiv cov tasting ntxiv. Kis rau ntawm ntug ntawm substrate ntawm nqaij qaib fillet rau 2 strips ntawm nqaij sawb thiab cheese, thiab tseem kis tau thiab twigs ntawm zaub. Koj tuaj yeem tau ntxiv cov hlab kua txob qab zib. Tightly wrap rolls, koj tuaj yeem ua rau lawv pre-soaked nyob rau hauv dej (tsis burnt) nrog ntoo toothpicks. Xwb, koj tuaj yeem qhwv cov yob hauv ob peb lub chaw nrog ib tus kws ua zaub ntsuab nyias los yog tuab dawb paj rwb.

Tam sim no txawm yog peb ntim lub rolls nyob rau hauv greased ntawv ci (txhua cais), los yog ci nyob rau hauv daim ntawv. Peb ci qaws li ntawm ib xuab moos, qhov zoo tshaj plaws yog 220 degrees C. Kev npaj yog tshuaj los ntawm ntxoov nqaij thiab tsis hnov ​​tsw. Yog hais tias ci nyob rau hauv ib qhib daim ntawv, koj muaj peev xwm maj mam sprinkle lub qaws nrog npias los yog dej thaum lub sij hawm ci, lawv yuav juicier. Yog hais tias ci hauv daim ntawv kaw, tshem lub hau 20 feeb ua ntej kev npaj txhij rau cov yob mus rau xim av. Npaj txhij me ntsis txias (koj tuaj yeem hauv qhov cub me ntsis). Tshem cov xov. Peb txiav cov yob hla, peb tau txais cov ntaub nplaum zoo nkauj, peb muab tso rau hauv liab qab los yog ua haujlwm tais diav thiab dai nrog cov zaub ntsuab.

Ci nqaij qaib qaws nrog cheese tau txais kev pab zoo nyob rau hauv qaub cream sauce, siav nyias.

Daim ntawv qhia sauce

Cov khoom xyaw:

Npaj

Sib tov qaub cream nrog cawu cub, mustard thiab txiv qaub kua txiv. Lub caij nrog spices thiab qej. Peb sib tov. Koj muaj peev xwm ncuav chopped nqaij qaib yob nrog cheese nrog no sauce los yog pab nws cais.

Cov zaub mov no yog qhov zoo los pab cov zaub nyoos ntawm cov zaub tshiab. Raws li ib sab phaj, asparagus, qhob noom xim kasfes, cov noob taum me me, ci los yog muab qos yaj ywm, polenta, risotto nrog zaub los yog nceb. Caw yuav xaiv dawb lossis liab dawb.