Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas noj cov nqaij npuas khi nyob rau hauv cov qaub cream sauce. Cov nqaij yog incredibly muag, muag heev thiab delicious. Cov zaub mov no zoo meej ua ib qho khoom noj khoom haus zoo nkauj, thiab rau ib sab phaj koj tuaj yeem pab tau spaghetti, rice porridge los yog qos yaj ywm tom qab.
Nqaij nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij npuas - 500 g;
- dej - 1 yam khoom;
- noob - 2 pieces;
- Bay nplooj;
- peppercorns - yog tias xav tau;
- qej - 2 cloves;
- zaub roj;
- spices .
Rau cov ntses:
- qaub cream - 200 ml;
- hmoov - 40 g.
Npaj
Nqaij npuas yog ntxuav zoo nrog dej thiab txiav mus rau hauv ib daim hlab. Tom qab ntawd cov nqaij yog poured thiab txawm lig los plhws rau tag nrho cov sab nrog koj nyiam spices. Peeled dos shredded ib nrab ib ncig thiab browned nyob rau hauv zaub roj, stirring Qee zaus. Ces nteg tawm cov nqaij, ncuav me ntsis dej, pov ib laurel, tswb kua txob thiab stew rau ib nrab ib teev nyob rau hauv ib qho hluav taws kub qeeb.
Yog tsis poob lub sij hawm, peb npaj cov sauce: xim av hmoov on ib qhuav frying lauj kaub, muab qaub cream thiab boil kom txog thaum tuab. Peb muab cov hmoov qab zib sib tov rau hauv ib lub lauj kaub nrog nqaij npuas, sib tov zoo thiab stew rau lwm 10 feeb. Thaum kawg ntawm qhov ua noj ua haus, ntxiv crushed qej, npog nrog ib lub hau thiab muab cov nqaij nyug stroganoff los ntawm nqaij npuas nyob rau hauv qaub cream sauce rau infuse ib me ntsis.
Nqaij npuas nyob rau hauv qaub-qej sauce
Cov khoom xyaw:
- nqaij npuas - 300 g;
- carrots - 1 daim;
- noob - 1 daim;
- kua txob qab zib - mus saj;
- zaub roj;
- spices.
Rau cov ntses:
- hmoov nplej - 1 yam khoom;
- qaub cream tsawg-rog - 150 ml;
- mis nyuj - 50 ml;
- qej - 4 cloves.
Npaj
Nqaij ntxuav, qhuav, txiav mus rau hauv me me pieces thiab Fry. Carrots thiab qhov muag teev yog ntxuav thiab me me shredded. Tom qab ntawd, ncuav cov zaub rau cov nqaij, sib tov thiab Fry tag nrho cov khoom xyaw rau 10 feeb, stirring. Tom ntej, caij txhua yam nrog spices, ncuav me ntsis dej thiab stew kom txog thaum ib nrab siav. Los npaj sauce rau nqaij npuas, qaub cream yog tov nrog mis nyuj, sprinkled nrog hmoov, squeezed los ntawm cov qej xovxwm thiab podsalivayem mus saj. Sib tov thiab kis qhov sib tov ua rau hauv lub lauj kaub tais diav nrog nqaij thiab zaub. Peb coj mus rau ib lub rhaub, peb txo qhov hluav taws kub thiab peb languish lwm 10 feeb. Ua ntej pab, ib txwm sprinkle lub tais nrog finely tws dill.
Fried nqaij npuas nrog nceb nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- nqaij npuas - 700 g;
- tshiab champignons - 400 g;
- qaub cream - 4 tbsp. dais;
- qhuav tshuaj ntsuab;
- txuj lom;
- dej - 1 yam khoom;
- starch - 1.5 tbsp. diav.
Npaj
Peb tev lub noob qoob, zom, thiab txiav cov nqaij thiab cov nceb ua ke. Ces fry lub nqaij npuas nyob rau hauv zaub roj, podsalivaya mus saj. Nyias passeruem rayok thiab ntxiv rau nws nceb. Tam sim no hloov cov zaub rau cov nqaij, ntxiv cov roj qaub nplaum qab, ua rau thiab siv tshuaj ziab kom ntev li 10 feeb. Peb coj txhua yam mus rau lub rhaub, lub caij nrog spices thiab ua tiav cov nqaij npuas kib nqaij hauv cov kua qaub cream sauce rau saum rooj.