Qos yaj ywm yog cov qoob loo ua liaj ua teb, dav dav nyob rau ntau lub teb chaws ntawm lub ntiaj teb. Qos tubers yog ib yam ntawm cov khoom nrov tshaj plaws, rau ntau tus neeg qhov no yog qhov tseeb "thib ob khob cij". Ntxiv nrog rau carbohydrates, qos tubers muaj vitamins C thiab B, raws li tau zoo sib txuas ntawm poov tshuaj thiab phosphorus, thiab lwm yam.
Los ntawm qos yaj ywm (thiab qos yaj ywm), koj muaj peev xwm npaj tau ntau yam tseem ceeb, cua thiab nthuav cov tais diav, piv txwv li, qos pob, lawv tuaj yeem ua raws li tais diav lossis ua cov zaub mov ntawm yus tus kheej.
Qhia rau koj seb yuav ua li cas thiab cov khoom qos yaj ywm ua tau siav. Xws li cov ntawv ua noj ua haus yuav tshwj xeeb tshaj yog zoo rau lub rooj festive.
Qos yaj ywm npas ntawm qos yaj ywm nrog dos dos-mushroom txhaws tob-kib
Cov khoom xyaw:
- qos yaj ywm - txog 400-500 g;
- nceb (champignons los yog oyster nceb) - txog 200-300 g;
- dos - 1 pc .;
- zaub roj rau kib;
- Nqaij qaib qe - 1-2 pcs;
- dub kua txob hmoov;
- dill zaub tshiab;
- Nplej hmoov - hais txog 5 tbsp. diav.
Npaj
Ua ntej, chop qhov tws dos thiab nceb. Fry these thiab lwm yam nyob rau hauv ib tug me me ntawm cov roj nyob rau hauv ib lub lauj kaub frying rau 5 feeb. Peb txo qhov hluav taws kub. Yog hais tias tus nceb yog cua tshuab rau lwm 10-15 feeb, nplawm nrog ib pob zeb tawg (oyster nceb yuav tsis txav - lawv cov kua puab ua tiav).
Qos yaj ywm yog siav thiab purried. Ntxiv ntawm dos-Mushroom sib tov, qe, hmoov, finely tws zaub ntawm dill thiab dub hauv av kua txob rau mashed qos yaj ywm . Ib me ntsis pickle thiab sib tov meej. Peb tau txais ib tug qos-mushroom mov paj. Kho cov ntsiab lus ntawm lub khob noom cookie nrog mis nyuj, mis nyuj los yog qaub cream thiab hmoov txhuv (los yog hmoov txhuv nplej siab).
Hands daim npas (kwv yees diameter ntawm 2.5 cm) thiab pw tawm ntawm ib pawg neeg huv.
Tam sim no, rau kev ua noj ua haus, peb xav tau ib tug fryer, tab sis ib qho dog dig cauldron los yog stewpot yuav ua.
Ncuav cov roj rau hauv qhov tob fryer los yog cauldron thiab coj mus rau ib qho dej. Fry qos balls nrog ib tug tsis muaj zog boil kom txog thaum ib tug zoo nkauj golden xim daj tsos nqaij daim tawv nrog ib tug tshwj xeeb dais - suab nrov. Thaum noj cov npauj npa npog, muab lawv tso rau ntawm lub hwj txwv kom huv si kom tshem tau cov khib nyiab seem. Pab cov qos yaj ywm npas nrog cov tshuaj ntsuab ua zaub mov nrog nqaij los yog ntses tais, lossis ua ib qho zaub mov.
Ntawm chav kawm, nws yuav ua tau ntau pab kom ci qos npas nyob rau hauv qhov cub rau 20-25 feeb los yog boil nyob rau hauv boiling dej rau 5-6 feeb.
Daim ntawv qhia rau qos npas nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - txog 400-500 g;
- cheese yog ib qho nyuaj - txog 200 g;
- qaub cream los yog cream (fat milk) - 2-5 tbsp. dais;
- Nqaij qaib qe - 2 pcs .;
- qhuav av hauv av (cloves, coriander noob, caraway noob thiab fennel, grated nutmeg thiab dub av kua txob);
- zaub ntsuab ntawm dill;
- qej - 2 cloves;
- Nplej hmoov nplej.
Npaj
Qos yaj ywm muaj boiled thiab poured nrog ntxiv ntawm cream (los yog qaub cream, mis nyuj). Ntxiv grated cheese, qe, finely tws dill zaub, tws qej, hauv av spices thiab hmoov. Yog hais tias lub mov paj yog nyias, ntxiv hmoov.
Tom qab ntawd, peb tuaj yeem kib tau qos yaj ywm-cheese khoom hauv tob tob (5-6 feeb), ci hauv qhov cub (20-25 feeb) los yog boil (5-6 feeb).
Grated nyuaj cheese yuav hloov nrog fatty non-acid curd - thiab nws yuav delicious.
Koj tuaj yeem xam nrog cov khoom xyaw ntawm daim ntawv qhia no lossis yav dhau los (saib saum toj no) txog 200-300 g ntawm ntses los yog tsuav nqaij. Piv txwv, zoo thiab pheej yig cov khoom noj tau npaj tau los ntawm cov hlais ntawm ntses liab. Los yog koj siv tau cov hiav txwv ntses (hake, cod, pollock, pollock, thiab lwm yam).
Nyob rau hauv lub sib txawv nrog minced nqaij, nws yog ib qhov zoo dua mus noj mixed nqaij npuas-nqaij nyuj los yog nqaij qaib minced nqaij.
Npaj cov qos yaj ywm nrog ntxiv ntawm nqaij los yog ntses mince tau txais kev pab raws li cais tais diav, nrog zaub ntsuab, tej zaum nrog ib co kua lee kua zaub (creamy, qej, qaub, mayonnaise).