Pike ci nyob rau hauv ntawv ci

Peb muab ib daim ntawv qhia ntawm cov khoom pig, txhuam hauv qhov cub hauv ntawv ci nrog txiv qaub. Raws li ua kom tiav peb yuav siv cov hmoov nplej nrog cov zaub kib. Lub tuam txhab no tau ua tiav zoo tshaj plaws ntawm cov nqaij ntses ntawm cov nqaij ntses, thiab ntses-mustard sauce muab cov zaub mov muaj kua thiab pleev.

Stuffed pike, ci nkaus nyob rau hauv lub qhov cub nyob rau hauv ntawv ci - daim ntawv qhia

Cov khoom xyaw:

• lub cev loj pike loj;
• mov cereal - 100 g;
• dos - 300 g;
• qej - 2 cov hniav;
• carrots - 150 g;
• ib qe loj - 1 daim;
• txiv qaub - 0,5 pieces;
• qhuav zaub basil - pinch;
• qhuav marjoram - pinch;
• qaub cream - 120 g;
• mustard - 15-20 g;
• zaub refined roj - 35 ml;
• dub hauv av kua txob - mus saj;
• ntsev - mus saj.

Npaj

Peb ntxuav pike carcass, txo lub guts, fins thiab Tail, thiab tseem tshem tawm cov gills. Peb ntxuav cov ntses kom huv si, peb kuj muab cov caj pas tshem tawm thiab tawm nrog kev pabcuam ntawm txhua tus pob txha.

Cov nplej txhuam cov dej kom zoo zoo, peb muab tso rau hauv qhov dej loj ntawm cov dej npau npau, ncau kom txog thaum siav, thiab tom qab ntawd peb muab pov tseg rov qab los rau ntawm lub qhov ncauj, ntxuav nws thiab cia nws ntws tawm. Ob feem peb ntawm cov noob qoob loo tau muab ntxuav, txiav rau hauv cubes thiab peb nkag mus rau hauv ib qho taub nrog roj refined rau tsib feeb, thiab tom qab ntawd peb muab cov carrots ua ntej ntxuav thiab grated dhau lub grater loj thiab cia kom txog thaum muag muag, nplawm qee zaus. Thaum npaj txhij, sib tov cov zaub Fry nrog mov, ntxiv qe, lub caij nrog ntsev, kua txob, pov ib lub pinch ntawm qhuav basil thiab marjoram thiab sib tov txhua yam zoo.

Lub laujkaub npog muaj ob nplooj ntawv ntawm cov ntawv ci, smeared nrog refined roj, thiab kis tawm cov kab uas yav tas los tev ntaws qoob rau hauv voj voog. Peb tso khoom rau ntawm lub plab ntawm cov ntses thiab nyob rau hauv lub gills, tua lub cev, muab nws zoo nkauj, rov qab cov xov los yog xaws lub plab thiab muab tso rau hauv dos hauv ncoo. From saum toj no, peb smear lub ntses generously nrog ib tug sib tov ntawm qaub cream thiab mustard, flavored nrog ntsev thiab spices thiab kis tawm lub voj voog ntawm txiv qaub nyob rau sab saum toj. Peb npog tag nrho cov kev zoo nkauj nrog ob nplooj ntawv ntawm cov ntaub ntawv, peb kaw lawv nrog nplooj ntawv nram qab thiab tiv thaiv lawv kom zoo.

Peb muab cov zaub mov nyob rau hauv nruab nrab theem ntawm qhov cub rhuab. Ntau npaum li cas ci ib pike nyob rau hauv ntawv ci nyob rau hauv qhov cub, peb txiav txim siab nyob ntawm seb qhov loj ntawm cov ntses. Qhov nruab nrab, lub sij hawm ua noj ua haus ntawm no tais nws txawv ntawm ib mus rau ib qho thiab ib nrab hnub ntawm qhov kub ntawm 190 degrees.

Thaum npaj txhij, peb ua tib zoo tso cov khoom pig uas txhuam hauv cov ntawv ci thiab txiv qaub rau ntawm ib lub tais, ua kom zoo nrog cov zaub thiab tshuaj ntsuab thiab pab.