Cov kaus poom qas taum yuav tsum muaj nyob hauv lub pantry ntawm txhua lub tsev lag luam. Los ntawm nws koj muaj peev xwm ua tau yooj yim ua rau ntau ntawm cov khoom noj ceev thiab muaj txiaj ntsim zoo. Hnub no peb yuav qhia rau koj seb yuav npaj ib lub teeb thiab kua qab ntsev ntawm cov kaus poom taum.
Nyob kas poom kua txiv taum liab
Cov khoom xyaw:
- qaib thaub - 3 pcs;
- khaws cai nyob rau hauv lws suav liab taum - 245 g;
- Pearl barley hmoov - 155 g;
- carrots - 2 daim;
- noob - 65 g;
- lws suav - 110 g;
- Bulgarian kua txob - 45 g;
- lws suav - 105 g;
- qej - 10 g;
- txiv roj roj - 45 ml;
- parsley zaub - kom saj;
- spices.
Npaj
Peb noj cov nqaij qaib thiab boil nws mus rau ib nrab-siav, ntxiv broth mus saj. Tom qab, muab cov hlaws pearl pov, npog nrog lub hau thiab lub taub kom ntev li 30 nas this. Yog tias tsis poob rau lub sijhawm, peb ntxuav cov dos, muab tais nrog ntsuas thiab muab tso rau hauv cov roj, kom txog rau thaum nws yog pob tshab. Tom ntej no nteg tawm kev ua thiab tws straws zaub: carrots, txiv lws suav thiab peppers. Txhuam tag nrho ua ke rau lwm 10 feeb thiab nyem los ntawm cov qij nias. Lub caij saj nrog spices, muab pov thawj zaub thiab sib tov. Nqaij qaib nqaij yog txheeb rau hauv fibers, muab tso rau hauv broth thiab ntxiv taum nrog lws suav. Peb cia cov zaub mov rhaub, ua noj rau 5 feeb thiab ncuav npaj cov kua zaub nrog cov kaus poom taum hauv lws suav sauce rau daim hlau.
Kua zaub nrog taum dawb taum
Cov khoom xyaw:
- dawb taum pauv taum - 245 g;
- kev ua cheese - 155 g;
- carrots - 105 g;
- dos - 45 g;
- qej - 10 g;
- dawb lub tais caw - 310 ml;
- zaub roj - 45 ml;
- spices.
Npaj
Tag nrho cov zaub yog ua, txiav rau hauv me me pieces thiab browned rau 10 feeb nyob rau hauv zaub roj, stirring. Tom qab ntawd ncuav lub cawu cub thiab stew ntawm ib lub me me hluav taws. Rab phom nyoos yog muab ntxuav los ntawm lub ntim, txiav rau hauv cubes thiab muab pov rau hauv dej npau npau. Peb hloov ua tib zoo npaj tau ci, coj mus rau ib lub rhaub, caij nyoog nrog spices, pov taum thiab ua noj kua zaub rau lwm 20 feeb.
Kua zaub nrog taum pauv thiab nqaij
Cov khoom xyaw:
- liab taum kas taum - 600 g;
- noob - 105 g;
- qej - 10 g;
- paste ntuj lws suav - 3 tbsp. dais;
- Mustard noob - pinch;
- txiv ntseej roj - 5 tbsp. dais;
- qos yaj ywm - 4 pcs.
- nqaij sawb - 100 g;
- nqaij nyug nqaij - 220 g;
- dej 980 ml;
- spices.
Npaj
Nqaij txiav rau hauv daim, thiab dos nrog qej yog ntxuav thiab finely shredded. Nyob rau hauv lub frying lauj kaub ncuav roj thiab xim av thawj npaj zaub, thiab tom qab ntawd ntxiv cov nqaij thiab pov lub mustard. Peb sim txhua txhua 20 feeb ntawm qhov hluav taws kub tsis muaj zog, nplawm. Tom qab ntawd, ncuav lub lws suav muab tshuaj txhuam, diluted nrog dej, mix thiab stew rau ob peb feeb. Nyob rau hauv ib tug saucepan tob, ncuav lim dej, pov cov kaus poom taum thiab siav roast. Noj cov broth rau 30 feeb, thiab tom qab ntawd ntxiv cov qos yaj ywm, peeled thiab txiav mus rau hauv cubes. Bacon chop nyias strips thiab Fry nyias nyob rau melted butter, thiab tom qab ntawd ntxiv rau cov noob taum tas los ntawm cov kaus poom taum. Salting nws mus saj, tua tawm qhov hluav taws kub thiab tshem tawm cov tais diav los ntawm lub qhov cub.
Nqaij qaib kua zaub nrog taum pauv
Cov khoom xyaw:
- dawb taum pauv taum - 200 g;
- nqaij qaib boiled nqaij - 210 g;
- broth nqaij qaib - 1450 ml;
- qe - 1 daim;
- qos yaj ywm - 115 g;
- tshiab dill thiab ntsuab dos - 1 pawg;
- laurel nplooj ntoos - mus saj;
- spices.
Npaj
Nqaij qaib broth yog poured rau hauv ib saucepan, rhuab on medium tshav kub, ntxiv ntsev kom saj, muab pov laurel nplooj ntoos thiab qos, txiav mus rau hauv ib daim hlab. Peb noj rau 10 feeb, thiab nyob rau hauv lub meantime peb chop nqaij qaib. Qe npu boil nyuaj, txias, huv si thiab crumble cubes. Fresh zaub yog rinsed, txiav nrog ib tug riam thiab pov rau hauv kua zaub nrog nqaij. Ntxiv cov taum dawb taum, sib xyaw thiab ua noj cov tais ntawm ib lub me me, npog lub hau, tsis pub tshaj 5 feeb. Thaum kawg, peb lub caij noj mov nrog cov txuj lom mus saj.