Zoo li nqaij qaib, qaib ntxhw tsis muaj dab tsi saj ntawm nws tus kheej, thiab yog li ntawd nws tau yooj yim ua ib feem ntawm cov zaub mov ntawm koj daim ntawv qhia zaub mov. Ntawm lwm yam, qhov seem ntawm cov noog kuj tuaj yeem siv tau los npaj cov khoom noj txom ncauj thiab cov tais diav uas yooj yim rau noj nrog koj. Los ntawm ib tus noog tshiab koj tuaj yeem noj ib qho khoom plig ntawm tag nrho cov tais diav rau noj hmo. Yog xav paub ntxiv txog seb yuav ua li cas los ntawm qaib cov txwv sai sai thiab deliciously peb yuav qhia ntxiv.
Daim ntawv qhia ua sai thiab delicious rau ib lub txiv kab ntxwv qaib cov txwv
Rau thawj tais, koj tuaj yeem siv qhov seem ntawm ib tug noog los ntawm noj hmo. Cov qhaub cij sai sai no tuaj yeem muaj sia nyob mus txog thaum noj su hauv ib kem su.
Cov khoom xyaw:
- pesto sauce - 45 ml;
- Swiss cheese - 4 lub;
- ib tug puv tes ntawm ntsuab spinach;
- ci qaib cov txwv - 90 g;
- butter - 15 g;
- mov ci - 4 slices.
Npaj
Nyob rau hauv ib tes, grease lub khob cij nrog pesto sauce, thiab nyob rau lwm yam, siv ib tug nyias txheej ntawm roj. Nyob rau sab nraud nrog pesto, muab cov zaub ntsuab, qaib cov txwv thiab cheese. Npog txhua yam nrog ob feem ntawm lub khob cij thiab Fry nyob rau hauv ib tug qhuav zoo-rhuab frying lauj kaub. Ua tsaug rau nyias txheej roj, lub qhaub cij yuav tau them nrog crispy crust thiab yuav ua crispy.
Delight goulash los ntawm qaib ntxhw
Raws li kev noj haus ceev ceev thiab delicious delicious qaib ntxhw, ib qho ntawm cov tais diav yuav pab tau ib lub qhov muag ntsev goulash - ib qho tais uas yooj yim hauv nws cov kev ua qoob loo thiab kev siv tshuab.
Cov khoom xyaw:
- Qaib ntxhw - 530 g;
- dos - 85 g;
- qej - 4 cov hniav;
- paprika - 1 tbsp. diav;
- qos yaj ywm - 3-4 tubers;
- vinegar - 5 ml;
- txiv lws suav (nyob kas poom los hauv kua txiv) - 820 ml;
- dej 235 ml;
- puv tes ntawm ntsuab parsley.
Npaj
Faib cov dos mus rau hauv ib ncig thiab kib kom txog thaum kev sib tw. Ntxiv qhov cubes ntawm qos yaj ywm thiab qaib cov txwv rau hauv dos, tos kom txog thaum ob leeg yog kib, ncuav txhua yam nrog vinegar thiab ntxiv paprika nrog ib tug siab dav pinch ntawm ntsev. Nyem tawm lub qej thiab ncuav tawm cov txiv lws suav. Ntxiv dej thiab tawm tshaj nruab nrab cua sov rau 45-55 feeb. Pab nrog qaub cream thiab parsley.
Yuav ua li cas ua noj cutlets ntawm qaib cov txwv?
Cov cutlets ntawm qaib ntxhw koj tuaj yeem ua hauj lwm nrog nyias thiab khib nyiab los yog siv ua ib lub burger, muab tso rau hauv ib qho dej qab zib, dej ntsev thiab ntxiv zaub.
Hauv cov cutlets no yuav tsis muaj qe, tsis ntub rau hauv cov mis nyuj qhob cij - qhov saj yuav nyob raws li huv li sai tau, thiab cov cutlets yuav muaj tsawg kawg nkaus ntawm cov carbohydrates thiab ib qho khoom noj siab tshaj plaws ntawm cov protein.
Cov khoom xyaw:
- dos - 45 g;
- minced turkey - 730 g;
- qej - 3 cov hniav;
- Worcestershire ntses - 45 ml;
- puv tes ntawm ntsuab parsley.
Npaj
Grind lub dos, tab sis tsis dhau nws los ntawm nqaij grinder, yog hais tias nws cia tawm ntau dhau lawm kua, lub patties yuav kis tau. Qej, ncuav thiab ntxiv rau cov khoom sib thooj nrog dos thiab dav dav pinch ntawm ntsev. Ncuav nyob rau hauv lub wooster thiab sprinkle lub tws parsley. Tom qab sib tov tag nrho cov khoom xyaw ua ke, daim ntawv minced meatballs ntawm tej yam loj me me, Fry nyob rau hauv txoj kev niaj hnub rau koj thiab pab.
Cov kua zaub qaib delicious - daim ntawv qhia
Txij lub qaib ntxhw, tshwj xeeb tshaj yog los ntawm liab nqaij mus rau ntawm daim tawv nqaij, koj tau txais ib lub pob cua zoo heev uas sov so thiab soothe hauv cov huab cua txias. Peb txiav txim siab los muab ib qho nplua nuj broth me ntsis thicker, creamy zoo nkauj, thiab ntxiv li cov nqaij siv dav muaj zaub thiab Provencal tshuaj ntsuab.
Cov khoom xyaw:
- qos yaj ywm - 230 g;
- butter - 95 g;
- hmoov nplej - 115 g;
- broth los ntawm qaib cov txwv - 1,7 l;
- carrots - 115 g;
- stalks ntawm celery - 3 Pcs .;
- boiled qaib cov txwv - 430 g;
- tshiab rosemary, SAGE - 1 st. diav.
Npaj
Txij li thaum lub broth twb npaj txhij, nws tseem raug tsuas yog kom sov nws nyob rau medium tshav kub thiab muab tso rau daim ntawm qos yaj ywm. Thaum lub qos yaj ywm soften, Fry carrot slices nrog celery. Ntxiv lub roast hauv cov kua zaub thiab xa cov qaib cov txwv ntxiv. Muab cov tshuaj tshiab thiab txo cov cua sov.
Fry lub hmoov nyob rau hauv butter thiab kis tus muab tshuaj txhuam nrog ob peb ntawm cov log ladles. Hliv cov hmoov sib tov sib xyaw rau hauv cov kua zaub.