Khoom qab zib ntawm qos yaj ywm nyob rau tom tsev - 8 qhov zoo tshaj plaws recipes rau naas mom nto moo

Cake qos yaj ywm tom tsev, daim ntawv qhia ntawm uas yog heev ntau, yog ib tug nyiam delicacy. Cov khoom noj qab zib no tsis yooj yim rau noj txhua. Muaj ntau ntau txoj kev ua noj - los ntawm ncuav qab zib, gingerbread, biscuit. Txhua tus neeg tuaj yeem nrhiav kev xaiv rau lawv tus kheej.

Yuav ua li cas ua ib tug qos khoom qab zib?

Khoom qab zib ntawm qos yaj ywm tom tsev yog yuav luag zoo li, thiab txawm zoo tshaj qhov yuav khoom ntawm delicacies. Lub hauv paus thiab qab zib yuav xaiv tau rau koj tus saj, raws li tus kheej nyiam. Hauv qab no yog cov kev cai yooj yim, tom qab uas cov ncuav yuav tsuas yog delightful:

1. Ua kom pawg loj tuaj tawm homogeneous, lub hauv paus nyob rau hauv daim ntawv ntawm cov ncuav qab zib, biscuits, biscuits yuav tsum tau crushed kom huv si.
2. Ib lub crumb nrog cream nws zoo dua tov nrog ob txhais tes.
3. Npaj txhij-ua ncuav yuav dov nyob rau hauv lub tseem nyob ntawm crumbs, cocoa, txiv maj phaub chips.

Ncuav mog qab zib ntawm qos yaj ywm raws li GOST

Tsis yog txhua leej txhua tus paub hais tias lub "ncuav mog qab zib" tiag tiag hauv tsev yuav tsum tsis txhob muaj chocolate, tab sis lub teeb. Yog li ntawd, lub delicacy thiab tau txais xws li ib tug lub npe. Thiab ntawm qhov muag muaj feem ntau cov chocolate desserts. Yuav ua li cas ua noj ib tug tiag tiag cua qos khoom qab zib nrog koj tus kheej txhais tes, tam sim no pom tawm.

Cov khoom xyaw:

• qe - 3 daim;
• qab zib - 100 g;
• hmoov nplej - 75 g;
• starch - 15 g.

Rau cream:

• roj - 130 g;
• hmoov qab zib - 65 g;
• condensed mis nyuj - 50 g;
• cognac - 50 ml.

Breading:

• cocoa - 70 g;
• hmoov qab zib - 100 g.

Npaj

1. Yolks yeej nrog 2/3 qab zib.
2. Protein whisk, ntxiv piam thaj thiab ntxiv mus rau qhov ncauj.
3. Ua ke ob qho tib si, ntxiv hmoov, hmoov txhuv nplej siab thiab sib tov.
4. Ncuav lub khob noom mov mus rau hauv ib daim ntawv ci rau ntawm daim ntawv ci thiab ci rau 200 degrees rau 15 feeb.
5. Cov tiav biscuit yog txias, tawg rau hauv daim thiab hauv av.
6. Rau cream, tuav lub butter nrog hmoov thiab ntxiv condensed mis nyuj haus.
7. Ib me ntsis qab zib rau qhov kho kom zoo nkauj, thiab so yog kis tawm nyob rau hauv crumbs.
8. Cognac tseem tau nchuav rau hauv thiab sib xyaw.
9. Ua rau lub khoom qab zib, yob lawv nyob rau hauv ib tug sib tov ntawm cocoa thiab hmoov.
10. Ua kom ornaments saum nplaim ntawm cov khoom thiab ntxuav hauv qhov txias rau ib teev.

Khoom qab zib ntawm qos yaj ywm - biscuit daim ntawv qhia

Cake qos yaj ywm tom tsev, ib daim ntawv qhia ntxim uas nthuav tawm ntawm no, tuaj yeem ua los ntawm cov crackers. Lawv tuaj yeem ua tiav thiab muab cov khoom qab zib qab. Ncuav mog qab zib ntawm qos yaj ywm los ntawm biscuits nrog ntxiv ntawm custards tawm tawm extraordinarily kev sib tw. Nws tsis pom zoo tias leej twg yuav twv tau los ntawm qhov nws tau ua tau siav.

Cov khoom xyaw:

• crackers - 300 g;
• mis nyuj - 100 ml;
• qab zib - 100 g;
• ceev - 1 iav;
• roj - 150 g;
• cocoa - 50 g.

Npaj

1. Crumbs ua ke nrog ceev ceev zuaj.
2. Nyob rau hauv ib saucepan ncuav nyob rau hauv cov mis nyuj, ncuav qab zib, cocoa, coj mus rau ib tug boil.
3. Ntxiv cov roj thiab ua kom txog thaum yaj.
4. Qhov loj yog txias, poured rau hauv biscuits, do thiab tsim khoom qab zib.
5. Yob lawv nyob rau hauv grated chocolate, cocoa los yog hauv av neeg rau.

Ncuav mog qab zib - ib daim ntawv qhia rau ncuav qab zib thiab condensed mis nyuj haus

Cake qos yaj ywm nyob rau hauv tsev, daim ntawv qhia ntawm uas yog muab hauv qab no - qhov no yog tej zaum qhov yooj yim txoj kev npaj no delicacy. Nws yog ib qho yooj yim heev rau kev noj nws, vim tias twb tau npaj tiav-tsim cov khoom siv lawm. Muaj tsis muaj dab tsi ua ntej-ci thiab brew. Tib lub sijhawm, neeg feem coob nyiam cov qos yaj ywm ncuav mog qab zib nrog cov kua mis li no.

Cov khoom xyaw:

• biscuit shortbread ncuav qab zib - 300 g;
• condensed mis nyuj - 3 tbsp. dais;
• roj - 100 g;
• cocoa - 70 g.

Npaj

1. Ncuav qab zib yog crushed mus rau ib tug crumb.
2. Sib tov ib nrab ntawm cocoa, mos butter thiab condensed mis nyuj haus.
3. Nyob rau hauv ib tug cream kis tau ib crumb thiab mix.
4. Ua kom tiav cov khoom, yob hauv cocoa thiab huv si nyob rau hauv lub txias.
5. Pastry qos yaj ywm los ntawm biscuits nrog condensed mis yuav npaj txhij mus ua hauj lwm nyob rau hauv ib teev.

Ncuav mog qab zib ntawm biscuit - daim ntawv qhia

Cake qos yaj ywm hauv tsev, ib daim ntawv qhia yooj yooj yim uas yog qhia hauv qab no, yog qhov ze tshaj plaws uas npaj tau raws li GOST. Biscuit muaj peev xwm ci rau koj tus kheej los yog siv cov khoom noj uas npaj txhij ua, uas tom qab ntawd ces yuav tsum tau crushed kom huv si. Butter nyob rau hauv daim ntawv qhia yuav hloov nrog margarine.

Cov khoom xyaw:

• biscuit - 500 g;
• qe - 1 daim;
• roj - 200 g;
• mis nyuj - 130 ml;
• piam thaj - 200 g;
• txiv maj phaub shaving.

Npaj

1. Daim txhuam cev txhuam kom ntxoov ntxoo.
2. Qe qe nrog piam thaj, ncuav nyob rau hauv cov mis nyuj thiab do.
3. Muab ib lub khob rau ntawm lub qhov cub kom sov thiab noj kom txog thaum tuab, thiab tom qab ntawd txias.
4. Tuav lub butter, ncuav lub brewed loj, tsis siv ceev xwm txheej nplawm.
5. Sib tov biscuit crumb thiab cream.
6. Daim ntawv ncuav.
7. Lawv muab pov rau hauv cov txiv maj phaub thiab ntxuav lawv hauv qhov txias kom khov.
8. Lub ncuav mog qab zib ntawm biscuit yuav npaj txhij ua hauj lwm hauv ib teev.

Custard qos yaj ywm nrog custard

Lub ncuav qab zib nws tus kheej yog twb qab zib, yog li qhov qab qab zib dhau ntawm qhov no yuav tsis tsim nyog. Hauv qab no piav qhia yuav ua li cas los ua ib qho khoom qab zib ntawm cov qos yaj ywm tsis muaj cov kua mis, thiab siv cov custard. Los ntawm cov nqi ntawm cov khoom xyaw no, yuav tau 10-12 rau ntawm lub qhov ncauj heev-dej khoom noj khoom haus.

Cov khoom xyaw:

• biscuit shortbread ncuav qab zib - 300 g;
• cocoa - 50 g;
• neeg rau - 50 g;
• mis nyuj - 200 ml;
• roj - 100 g;
• qab zib - 50 g;
• hmoov - 1 tbsp. diav;
• qe - 1 daim;
• vanillin.

Npaj

1. Lub ncuav qab zib yog crushed rau hauv ib crumb.
2. Ntxiv cov cocoa thiab tws ceev.
3. Rau cov zov me nyuam, qab zib, hmoov thiab vanillin yog poured nrog ib tug me me ntawm mis nyuj thiab tov.
4. Tsav hauv lub qe.
5. Qhov ntxiv mis nyuj yog rhuab, ib tug trickle nyias ncuav lub npaj loj, muab butter thiab noj kom txog thaum tuab.
6. Kub cream yog poured rau hauv crumbs, do, npas pob thiab yob lawv nyob rau hauv lub tshuav crumbs.

Lenten qos yaj ywm - daim ntawv qhia

Thaum tus ncej, Kuv kuj xav tau ib yam dab tsi qab. Tab sis ntau cov khoom qab zib muaj xws li cov qe, butter - thiab cov khoom no raug txwv thaum lub sijhawm no. Lent qos yaj ywm khoom noj yuav cawm tau qhov teeb meem no. Nws tsis muaj txwv tsis pub cov khoom ntawm cov tsiaj keeb kwm, tab sis nws tseem hloov tawm mus ua heev me ntsis thiab delicious.

Cov khoom xyaw:

• crackers - 500 g;
• zaub margarine - 1 pob ntawv;
• boiling dej - 500 ml;
• piam thaj - 6 tbsp. dais;
• cocoa - 6 tbsp. dais;
• txiv ntoo crumb - 1/3 khob.

Npaj

1. Los ntawm cov dej, qab zib thiab cocoa noj syrup, thiab ces txias.
2. Mos margarine yog ntaus nrog ib tug tov.
3. Ncuav nyob rau hauv nws syrup.
4. Crumbs crushed, nrog rau tws neeg rau ncuav loj rau hauv cream siav thiab sib tov zoo.
5. Daim ntawv ncuav, yob hauv cocoa los yog qhov seem txeej thiab ntxuav hauv qhov txias.

Ncuav mog qab zib ntawm gingerbread

Ncuav mog qab zib qos yaj ywm, daim ntawv qhia nyuaj tshaj plaws uas yog pleev xim rau hauv qab no, yog ib qho khoom noj qab zib uas muaj peev xwm ua tau siav nyob rau hauv ib qho teeb meem ntawm feeb. Raws li ib lub hauv paus, yam gingerbread, txawm tias lawv tsis heev tshiab thiab txawm tias tsawg qhuav, yuav ua. Los ntawm cov naj npawb ntawm cov txheej txheem, 8-10 ncuav qab zib appetizing ncuav yuav tau.

Cov khoom xyaw:

• gingerbread khoom qab zib - 500 g;
• condensed mis nyuj - 100 g;
• tsaus chocolate - 50 g;
• cawv - 1 tbsp. diav.

Npaj

1. Chocolate yaj, ntxiv condensed mis nyuj, liqueur thiab do.
2. Ntxiv crushed gingerbread, knead thiab daim ncuav.
3. Khoom qab zib uas tsis muaj roj yuav npaj txhij mus ua hauj lwm tom qab 40-50 feeb.

Khoom noj qab zib nrog qos yaj ywm

Cake qos yaj ywm nyob rau hauv tsev, daim ntawv qhia ntawm uas yog muab hauv qab no, yog tsis heev ib tug qauv version ntawm no dessert. Tam sim no koj yuav kawm tau li cas los ua ib lub ncuav mog qab zib ntawm qos yaj ywm raws ntawm oatmeal nrog ntxiv ntawm tsev cheese. Delicacy tsis yog tsuas yog heev six, tab sis kuj tseem ceeb heev.

Cov khoom xyaw:

• flakes oat-200 g;
• tsev cheese - 200 g;
• puree txiv hmab txiv ntoo - 150 g;
• espresso kas fes - 50 ml;
• cocoa - 50 g;
• rum - 1 tbsp. diav;
• cinnamon - 1 teaspoon.

Npaj

1. Oat flakes nrog cinnamon Fry nyob rau hauv ib lub lauj kaub, me ntsis hauv av nyob rau hauv ib rab.
2. Kuj, tag nrho cov seem uas yog ntxiv rau lub tais thiab tov zoo.
3. Los ntawm cov tau txais daim ntawv huab hwm coj, ncuav lawv nyob rau hauv cocoa thiab huv si nyob rau hauv ib tug txias.