Muaj lub ntsej muag ua tiav ntawm bechamel , koj tuaj yeem tsim muaj cov zaub mov ntawm cov nqaij npuas hauv creamy sauce nrog nceb. Cov nqaij npuas nws tus kheej, yog tias koj ua raws li cov cuab yeej siv, nws yuav luag tsis tau lwj, vim hais tias thanks rau cov kev sib tw thiab roj ntses nws hloov tawm mus ua ib tug yeej-yeej txawm tias koj zazevalis thiab tshuav cov nqaij rau ob peb feeb ntxiv.
Nqaij npuas nrog nceb hauv creamy sauce - daim ntawv qhia
Yog tias nqaij npuas raug txiav txim tias yog nqaij rog, ces feem ntau ntawm lub cev ntawm lub cev yog ib lub pob tawb. Tsis muaj ib hom roj, nws nyuaj heev rau kev ua noj, yog tias koj tsis paub dab tsi koj nyob nraum nrog. Peb paub, thiab qhia peb cov kev paub nrog koj hauv daim ntawv qhia no.
Cov khoom xyaw:
- nqaij npuas tenderloin - 1,1 kg;
- butter - 45 g;
- olive roj - 30 ml;
- champignons - 210 g;
- qhuav dawb caw - 75 ml;
- nqaij qaib broth - 235 ml;
- hmoov nplej - 5 g;
- qaub cream - 115 g.
Npaj
Sib faib lub thais rau hauv pob zeb 2.5 cm tuab.
Cais cov nceb ntawm cov phiaj thiab txuag kom txog thaum lawv ua xim av. Separate xim av thiab nqaij, thiab thaum nws seizes on ob sab, ncuav cawu cub thiab 120 ml ntawm broth. Tom qab ntxiv dej, txo cov cua sov thiab tawm cov nqaij npuas rau 15 feeb. Nyob rau hauv lub tshuav broth, dissolve lub hmoov thiab ncuav nws mus rau hauv ib lub lauj kaub frying nrog nqaij npuas tom qab ib tug lapse ntawm lub sij hawm. Ntxiv qaub cream nrog nceb.
Ua noj nqaij npuas nrog cov nceb noj nqaij ntses tam sim ntawd, ntxiv cov zaub ntsuab, yog xav tau.
Nqaij npuas stew nrog nceb nyob rau hauv cream sauce
Cov khoom xyaw:
- Qhuav dawb nceb - 25 g;
- nqaij npuas (pulp) - 440 g;
- dos - 135 g;
- qej cov hniav - 2 daim;
- qhuav dawb caw - 135 ml;
- Lee - 245 ml.
Npaj
Sau nyob rau hauv cov nceb nrog dej kub ua ntej thiab tawm mus rau swell. Spasertuyte dos slices, ntxiv rau lawv qej thiab squeezed los ntawm tshaj noo noo dawb nceb. Muab cov nqaij npuav txiav rau lub ci thiab cia nws lob. Tom qab, ncuav cov tais nrog caw thiab qab zib. Cia tawm cov nqaij npuas nrog nqaij nyuj qab thiab nceb kom muaj kev kub ntxhov kom txog thaum cov nqaij npaj.
Nqaij npuas ncauj nrog cov nceb hauv creamy ntses
Cov khoom xyaw:
- nqaij npuas chops - 4 pcs;
- nceb - 320 g;
- mustot - 75 g;
- brandy - 45 ml;
- Lee - 230 ml;
- nqaij qaib broth - 230 ml.
Npaj
Tom qab stirring lub chops, muab lawv nyob rau hauv zaub mov thiab ntsiab cov nceb nrog lub shallot. Thaum lub xeem xim av, ncuav brandy, cia nws evaporate thiab ntxiv cream nrog broth. Rov qab rau chops mus rau lub lauj kaub thiab coj lawv mus rau npaj txhij nyob rau hauv sauce tshaj tsawg tshav kub.