Ntawm tag nrho cov pickled zaub, dos harvesting, raws li ib txoj cai, siv tsawg kawg ntawm lub sij hawm. Crispy nyias dos rings, tom qab siv sij hawm nyob hauv vinegar, ua ntsim thiab qaub, tig mus rau hauv ib qho kev nthuav topping rau lauj kaub tais diav los ntawm nqaij thiab qhaub cij. Nyob rau hauv cov zaub mov hauv qab no, peb mam li txiav txim siab yuav ua li cas kom pickle dos hauv vinegar rau ntau yam ntawm technologies.
Yuav ua li cas kom pickle dos hauv vinegar yog ib daim ntawv qhia ceev
Cia peb pib nrog ib daim ntawv qhia ceev ceev ntawm txoj kev ua thiab txoj kev sib tw marinade. Ntxiv nrog rau vinegar nws tus kheej, nws lub hauv paus yog juniper, qej thiab rosemary, tig marinade mus rau hauv ib tug tiag extravaganza ntawm tsw ntxhiab thiab flavors.
Cov khoom xyaw:
- liab dos - 320 g;
- liab caw vinegar - 230 ml;
- zib mu - 15 ml;
- peas ntawm kua txob - 1/2 tsp;
- rosemary sprigs - 3 daim;
- qej cov hniav - 3 pcs.
Npaj
Ua ntej koj noj cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo qej, faib lub pob liab liab ua ke ntawm cov nplaim sib npaug. Yuav kom soften lub dos thiab tshem nws ntawm bitterness, yeej lub pieces nrog boiling dej. Qhov chaw scalded dos hauv ib lub thawv. Npaj lub sib tov rau marinating, mixing zib mu nrog vinegar thiab tws qej. Ntxiv mus rau vinegar mashed rosemary thiab peas. Ncuav marinade txheem ntawm lub peev xwm thiab tawm rau pickling rau ib nrab ib teev.
Yuav ua li cas marinate dos hauv vinegar rau zaub xam lav?
Yog hais tias koj tuaj nqa dos rau cov zaub nyoos, nco ntsoov tias nws yuav tsum muaj ib tug me ntsis ntau smoothed saj. Mus ua kom tiav rau tom kawg peb npaj siab yuav siv ib qho yooj yim marinade raws li hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Kua cider txiv hmab txiv ntoo - 115 ml;
- dej 230 ml;
- qab zib - 10 g;
- dos - 310 g;
- noob ntawm mustard, pea ntawm kua txob - 1 teaspoon.
Npaj
Muab faib lub dos rau hauv nyias ib ncig, muab lawv tso rau hauv ib lub thawv thiab ncuav boiling dej. Ntxiv cov khoom xyaw ntxiv thiab tawm hauv cov rings dos marinated ntawm qhov sov li 1 teev. Tom qab, hloov cov khoom noj qab zib tuaj rau hauv lub tub yees thiab cia rau ib lub hlis.
Pickled dos - daim ntawv qhia nyob rau hauv vinegar
Cov khoom xyaw:
- liab dos - 210 g;
- kua txob qab zib - 115 g;
- kua txob peas - 1 teaspoon;
- cloves - 2 pcs .;
- laurel nplooj - 2 daim;
- cinnamon stick;
- coriander noob - 1/2 tsp;
- kua cider cij vinegar - 135 ml;
- zib mu - 10 ml.
Npaj
Ua ntej, npaj ib lub brine uas muaj 9 tsom iav dej thiab ib nrab ib khob ntsev. Raug rau hauv cov dej qab ntsev kua dos thiab muab cia rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov, yaug lub dos nrog dej khov dej thiab sib tov rau hauv ib lub hwj. Dilute lub zib mu nyob rau hauv lub vinegar, thiab ncuav dos ib ncig. Ntxiv cov txuj lom thiab tawm hauv cov tais diav rau marinate rau ob peb hnub, ua ntej noj cov hnoos qeev.
Yuav ua li cas marinate dos hauv kua txiv hmab txiv ntoo cider vinegar?
Koj tuaj yeem npua tau tag nrho cov noob me me, zoo ib yam li cov uas tau coj los qoob loo los yog cov txiv hmab txiv ntoo. Xws li ib tug hneev yuav yog ib qho ntxiv rau cov cheese, nqaij phaj thiab lwm yam khoom txom ncauj.
Cov khoom xyaw:
- dos - 980 g;
- kua cider cij vinegar - 460 ml;
- qab zib - 3/4;
- laurel nplooj - 3 daim;
- ntsev - 2 tbsp. diav.
Npaj
Ntxuav lub qhov muag teev. Ncuav lub kua txiv hmab txiv ntoo ceg rau hauv saucepan thiab dilute lub khob ntawm qab zib nyob rau hauv nws. Ntxiv laurel nplooj, ntsev, thiab ces boil lub marinade kom txog thaum lub boil pib. Muab cov qij tso rau hauv cov kaus poom thiab nchuav cov marinade kom nws thiaj li them tas. Tawm hauv cov dos rau 3-4 lub lis piam ua ntej noj cov qauv.
Yuav ua li cas marinate dos hauv vinegar rau shish kebab?
Cov khoom xyaw:
- dos - 560 g;
- npias - 430 ml;
- vinegar - 230 ml;
- qab zib - 115 g;
- berries ntawm juniper - 10 pieces;
- thyme ceg - 4 pcs .;
- lub hnub qub;
- Kub kua txob - 1 Pc.
Npaj
Txiav cov dos. Tag nrho lwm cov khoom xyaw tsim nyog rau marinade, sib txuas ua ke, coj mus rau ib tug boil thiab ncuav tshaj dos ib ncig. Tawm hauv cov dos hauv lub marinade kom txog rau thaum tag nrho txias, ces kis tshaj lub jars thiab cia lawv marinate rau ob peb hnub ntxiv.