Tsis paub dab tsi los thov tsev neeg noj hmo? Peb muab koj daws ntawm qhov teeb meem - muab tso nrog yaj nrog zaub.
Ib tug menyuam yaj daim ntawv qhia, stewed nrog zaub
Cov khoom xyaw:
- pulp ntawm Lamb - 1 kg;
- noob - 2 pieces;
- lws suav - 1 pc .;
- carrots - 1 daim;
- zaub roj - 50 ml;
- ntsev, seasoning - mus saj.
Npaj
Cia peb mam li txiav txim seb yuav ua li cas rau tus menyuam yaj. Nqaij yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv roj kom txog thaum Golden xim av. Tom qab ntawd peb muab ib tug hneev txiav mus rau hauv ib ncig, peb txo qhov hluav taws kub kom tsawg li tsawg, kaw nws nrog lub hau thiab stew yaj nrog cov dos rau 15 feeb.
Thiab lub sij hawm no thaum peb ntxuav lub carrots thiab txiav nws nrog ib ncig, thiab lws suav yog shredded nyob rau hauv me me cubes. Tom ntej, cov nqaij yog meej tov thiab muab pov rau hauv ib lub lauj kaub ntawm carrots, thiab ces txiv lws suav. Tam sim no, ib zaug ntxiv, muab sib tov thiab stew yaj nrog zaub on tsawg cua sov nrog lub hau kaw rau 20 feeb, tom qab uas, lub caij phaj nrog spices thiab ntsev nws saj. Peb ua noj rau lwm 5 feeb, tom qab ntawd ua tib zoo tshem tawm ntawm tshav kub thiab hais kom nyob rau hauv lub hau rau 15 feeb, yog li ntawd cov nqaij nrog zaub yog nkees thiab saturated nrog aroma ntawm spices. Tom ntej, peb pab yaj, stewed nrog zaub mus rau lub rooj, dai nws nrog tshiab tshuaj ntsuab.
Yaj stewed nrog zaub thiab qos yaj ywm
Cov khoom xyaw:
- pulp ntawm Lamb - 300 g;
- rog nkig - 50 g;
- qos yaj ywm - 4 pcs.
- Bulgarian kua txob - 2 daim;
- noob - 2 pieces;
- carrots - 2 daim;
- txiv lws suav - 3 pcs;
- qej - 2 cloves;
- coriander, dill - yog tias xav tau;
- ntsev, kua txob - mus saj.
Npaj
Peb txiav rau me me me me ntawm daim me, sprinkle zira thiab av coriander, ntsev rau saj, sib tov thiab tshem tawm rau 2 teev nyob rau hauv lub tub yees. Peb txiav cov nqaij npauj npaim nyob rau hauv tshooj, muab cov carrots nrog nyias straws, thiab chop lub dos rau hauv quarters ntawm ib ncig. Nrog lws suav, ua tib zoo tev daim tawv nqaij thiab txiav cov nqaij mus rau hauv cubes. Qej crushed, coriander thiab dill finely tws. Sweet Bulgarian peppers txiav mus rau hauv me me ib daim hlab.
Nyob rau hauv lub cauldron peb sov li cov zaub roj, muab cubes ntawm roj thiab cua sov rau lub taub, thiab ces rub tawm nrog ib lub suab nrov. Ntxiv mus rau nqaij pieces ntawm nqaij, fry lawv kom txog thaum Golden xim av on high tshav kub. Hluav taws kub txo kom tsawg li tsawg, cov nqaij yog leveled, peb kis tau cov dos ntawm saum toj no, sprinkle nrog zira thiab coriander.
To top nrog ib tug ntom txheej ntawm poured carrots, ces txiv lws suav, zaub thiab ncuav tag nrho cov qej. Tom ntej, nteg ib txheej ntawm Sweet kua txob thiab qos txiav rau hauv ib daim hlab. Kaw lub cauldron haum nruj nrog lub hau thiab simmer lub tais rau li ob xuab moos tshaj tsawg tshav kub, stirring Qee zaus cov zaub. Ua ntej noj, ntsev, kua txob cov zaub mov, dai nrog zaub thiab hu txhua tus mus rau lub rooj.
Yaj stewed nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- yaj loin - 200 g;
- lws suav - 1 pc .;
- noob - 1 daim;
- txiv qaub kua txiv - mus saj;
- Bulgarian qab kua txob - 1 daim;
- ntsev, kua txob - mus saj.
Npaj
Ib tug me nyuam yaj yog zoo zoo ua lig zog nrog thawj txiv qaub kua txiv, ces nrog ib tug sib tov ntawm spices thiab muab lub marinade nyob rau hauv lub tub yees rau txog 3 xuab moos. Tsis txhob nkim sij hawm nyob rau hauv vain, peb npaj tag nrho lwm cov khoom xyaw rau tam sim no. Txiv lws suav, kua txob qab zib, peeled los ntawm cov noob, thiab dos
Peb muab yaj rau ntawm qhov cub grill, thiab ci rau ntawm 180 degrees rau 50 feeb. Thaum muab zaub mov ua tiav, ua tib zoo tshem tawm cov zaub ua ntej, hloov mus rau hauv ib lub phaj, nchuav cov sauce ua nyob rau hauv ntawv ci, thiab nteg cov nqaij ntawm nws.