Nqaij qaib tis - ua zaub mov txawv

Fried qaib tis yog ib qho ntawm feem ntau delicacies nyob rau hauv qhov nyiaj txiag ntawm lub tais ntawm lauj kaub tais diav. Muaj nyob rau hauv lawv ib txhia ntawm tus neeg inexplicable attraction uas tau yeej ib qho kev qhia tawm ntawm cov kiv cua.

Lwm undeniable advantage, nrog rau zoo heev saj zoo yog ib tug ncaj sai thiab yooj yim kev npaj ntawm cov khoom noj no. Tsis tas li on, li cas delicious ci nqaij qaib tis nyob rau hauv qhov cub thiab Fry nyob rau hauv ib lub lauj kaub.

Daim ntawv qhia rau ua noj qab haus huv tis nrog koj niam thiab kua txiv ntses nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib tis - 960 g;
• zib mu - 45 g;
• ketchup - 45 g;
• soy sauce - 65 ml;
• hauv av sib tov ntawm tsib peppers - 15 g;
• kua txob liab - pinch;
• ntsev - 2 pinch;
• zaub los yog butter.

Npaj

Peb pib npaj cov tis los ntawm lawv qhov ua ntej cov neeg laus. Rau qhov no, qhov khoom yog ntxuav, drained thiab muab tso rau hauv ib lub khob ntim. Tam sim no peb muab cov kua txiv hmab txiv ntoo, kua txiv ntses, ketchup thiab mustard nyob rau hauv lub tais, pov ib lub txiv hmab txiv ntoo kua txob thiab cov kua txob sib xyaw ua kom sib xyaw ua ke, sib tov, sau cov hmoov sib xyaw nrog cov nqaij qaib tis thiab sib tov, muab tshuaj pleev rau hauv lawv. Tawm hauv qhov khoom nyob rau hauv lub marinade rau ib mus txog tsib xuab moos.

Tom qab ntawd, peb muaj tis ntawm lub parchment hlua nrog parchment los yog ib daim ntawv ntawm ntawv ci thiab ib tug roj hmab pane thiab teem nws nyob rau hauv nruab nrab theem ntawm qhov cub rhuab. Tom qab peb caug feeb tom qab qhov tis ntawm qhov kub ntawm 200 degrees, lawv yuav ci ntsa iab thiab npaj txhij rau kev siv.

Daim ntawv qhia ua noj ua haus qab qaib tis nyob rau hauv ib lub lauj kaub

Cov khoom xyaw:

• nqaij qaib tis - 960 g;
• Ketchup - 60 g;
• qej - 4 cov hniav;
• coriander - txhuam;
• turmeric - pinch;
• curry - ib pinch;
• qhuav Italian tshuaj ntsuab - pinch;
• ntsev;
• refined zaub roj.

Npaj

Yaug qhov nqaij qaib tis hauv dej ntws thiab ua tib zoo tsau kom deb ntawm dej noo. Tam sim no peb pw cov khoom nyob hauv ib lub tais, muab pov ib lub txiv hmab txiv ntoo ntawm cov plaub hau, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, thiab cov tshuaj Italian qhuav, peb kuj ntxiv ntsev, ntxiv cov roj ntsha, ntxuav thiab nyem qhov qoob loo ntawm cov qij thiab sib tov kom huv si. Peb muab sijhawm rau marinating thiab impregnating tis nrog ntsim flavors.

Tom qab txog ib teev thiab ib nrab muab cov khoom noj khoom noj rau ntawm lub lauj kaub uas muaj cua sov nrog cov zaub refined roj thiab muab ib qho xim av zoo rau thawj zaug, thiab tom qab ntawd sab nraud. Tom qab ntawd, peb npog lub lauj kaub tais diav nrog lub hau, txo cov cua kub kom tsawg thiab muab sij hawm tis kom ncav cuag lawv txoj kev npaj txhij.