Nyob rau hauv lub xyoo tshiab xyoo Eva rau ntawm lub rooj yuav tsis tsuas yog sophisticated, thawj tais diav, tab sis kuj tshiab, yooj yim zaub nyoos. Peb yuav qhia rau koj ob peb recipes rau lub teeb zaub nyob rau hauv lub xyoo tshiab lub rooj, uas koj yuav yeej ras koj tus qhua.
Lub teeb thiab qab Qab Xyoo tshiab nyias noj nrog pomegranate
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- ntsuab zaub xam lav - 350 g;
- couscous - 200 g;
- nplej ntawm pomegranate - 200 g;
- Feta cheese - 125 g;
- spices.
Rau qhov refueling:
- pomegranate kua txiv - 2 tbsp. dais;
- nqaij qaib broth - 60 ml;
- olive roj - 50 ml;
- cawu cub liab vinegar - 1 tbsp. diav;
- spices.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me pieces thiab xim av kom txog thaum siav on melted butter. Couscous yog boiled rau ob peb. Nyob rau hauv ib lub tais, sib tov pomegranate kua txiv, vinegar, broth thiab txiv ntseej roj. Lub caij nrog spices thiab sib tov meej. Nyob rau hauv zaub mov peb kis zaub xam lav nplooj, faib cov nqaij qaib los ntawm saum toj no thiab sprinkle nrog pomegranate noob. Sprinkle ib lub xyoo tshiab lub teeb nyias nrog nrog ntoo thuv rau hnav khaub ncaws thiab nphoo nrog crumbled cheese.
Daim ntawv qhia rau xyoo tshiab lub teeb zaub xam lav nrog txiv hmab
Cov khoom xyaw:
- nqaij qaib fillet - 450 g;
- cheese nyuaj - 150 g;
- grapes kishmish - 450 g;
- almonds - 100 g;
- qe - 5 pcs;
- curry hmoov 30 g;
- butter - 50 g;
- mayonnaise.
Npaj
Sliced fillets nyob rau hauv ib lub lauj kaub frying butter. Qe ntsev, ntxuav thiab txiav rau hauv cubes. Tam sim no muab tag nrho cov khoom nyob rau hauv lub tais daim nyias nyias lub tais nyob rau hauv tej theem, promazyvaya txhua leej txhua tus nrog mayonnaise thiab sprinkle nrog maj mam kib tws neeg rau. Qhov kawg, peb faib cov txiv hmab, txiav rau hauv halves, thiab decorate nrog lettuce nplooj.
Teeb Tshiab Xyoo cov zaub xam lav tsis muaj mayonnaise
Cov khoom xyaw:
- loaf - 200 g;
- nqaij qaib fillet - 250 g;
- cheese - 150 g;
- dib - 300 g;
- noob - 1 daim;
- ntsuab nyias.
Rau qhov refueling:
- zaub roj - 4 tbsp. dais;
- qej - 3 cloves;
- vinegar - 1 tbsp. diav;
- spices.
Npaj
Fillet pre-boil, txias thiab faib ua nyias cov hlwv. Baton shredded cubes thiab browned on zaub roj ob peb feeb. Cucumbers txiav nrog straws, thiab tws dos nrog semirings. Cheese yog rubbed rau ntawm ib qho me me griddle. Tom ntej, peb npaj qhov hnav khaub ncaws rau cov zaub xam lav: sib tov nyob rau hauv ib lub tais ntawm zaub roj nrog vinegar, lub caij nrog spices thiab nyem tawm lub qej. Lettuce nplooj yog rinsed, shaken thiab naryvayem txhais tes. Peb ntxiv cucumbers, nqaij, dos, cheese, dej nrog hnav khaub ncaws thiab nchuav ib lub teeb xyoo tshiab cov zaub xam lav nrog croutons.