Lub caij nplooj ntoos zeeg yog nyob ze ntawm lub ces kaum, uas tsuas yog tsis tuaj yeem mus tsis paub los ntawm tus kiv cua ntawm kev ua noj. Sim ua cov zaub mov tshiab, rov ua kom cov laus qub ntxiv, npaj, piv txwv, eggplant yob nrog qej.
Eggplant qaws nrog cheese, qej thiab txiv lws suav
Cov khoom xyaw:
- eggplant - 2 pieces;
- txiv lws suav rau hauv tus kheej kua txiv hmab txiv - 500 g;
- marinated Bulgarian kua txob - 300 g;
- dos - 1 pc .;
- tshis cheese - 250 g;
- Ricotta cheese - 1/2 tbsp .;
- qej - 5 lub noob qoob loo;
- Balsamic vinegar - 1 tbsp. diav;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Lub tais ci yog lubricated nrog roj thiab kis rau nws longitudinally sliced eggplant slices. Sprinkle zaub nrog ntsev thiab kua txob on ob sab, tom qab ntawd muab tso rau hauv ib qho preheated rau 200 degrees qhov cub rau 6-7 feeb.
Nyob rau hauv ib lub blender, peb lws suav thiab kua txob, ntxiv vinegar mus rau sauce thiab qej los ntawm cov xovxwm. Nyob rau hauv lub lauj kaub, peb sov lub roj thiab kib rau nws dos kom txog thaum Golden. Ncuav lws suav sauce mus rau hauv dos thiab simmer tag nrho tshaj li tsawg cua sov rau 10 feeb, yam tsis muaj hau rau evaporate tshaj cov dej noo.
Nyob rau hauv ib lub tais me me, sib tov ricotta nrog tshis cheese , ntxiv tws zaub, ntsev thiab kua txob. Peb kis cov cheese sib tov ntawm ib lub strip ntawm ci eggplant thiab yob nws nrog ib tug yob. Yob lub yob nrog sauce thiab rov qab mus rau qhov cub rau lwm 15 feeb.
Ua hauj lwm npaj txhij rau hauv ib daim ntawv kub, sai sai tom qab ci, tsis muaj ntxiv.
Eggplant rolls nrog walnuts thiab qej
Cov khoom xyaw:
- eggplant - 3 daim;
- zaub roj;
- Walnuts - 1 yam khoom;
- qej - 2 cloves;
- liab caw vinegar - 1/2 tsp;
- av coriander - 1 teaspoon;
- ntsev, kua txob - mus saj;
- parsley.
Npaj
Eggplant kuv thiab txiav mus rau hauv longitudinal slices. Slices sprinkle nrog ntsev thiab tawm rau 30 feeb. Peb dip lub txaij slices nrog ib tug phuam thiab fais lawv kom txog thaum golden nyob rau hauv ib lub lauj kaub nrog zaub roj. Fried eggplants kis tau ntawm daim ntawv so tes los nqus cov roj ntau heev.
Siv lub zom zaws, zom cov txiv ntseej rau hauv ib lub crumb nrog cov qij thiab cov zaub ntsuab. Ntxiv rau qhov sib tov 6 tablespoons dej thiab yeej dua, thiaj li hais tias crumb muaj ib tug pasty sib xws. Peb sau cov txiv ntoo stuffing nrog vinegar, ntsev thiab kua txob.
Peb faib cov txiv ntseej muab tshuaj rau saum npoo ntawm cov txaij ntsej muag. Quav lub eggplant yob. Peb pab rolls ntawm aubergines nrog neeg rau thiab qej rau ntawm lub rooj nyob rau hauv lub tuam txhab ntawm tshiab zaub thiab pomegranate noob.
Eggplant rolls nrog cheese thiab qej
Cov khoom xyaw:
- eggplant - 3 daim;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev - mus saj;
- cream cheese - 200 g;
- nyuaj cheese - 150 g;
- qej - 2-3 cloves;
- txiv lws suav - 2 daim;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Cub txuag mus rau 200 degrees. Txiav qhov eggplant nrog nyias ribbons raws, grease lub roj nrog roj thiab muab tso rau ntawm ib lub tais ci. Sprinkle lub eggplant nrog ntsev thiab noj rau 8-10 hom feeb. Raws li lwm txoj kev, eggplant slices tsis tau ci, tab sis sai sai
Thaum lub caij nplooj ntoos zeeg yog npaj, peb muab cov nplaum tsuj rau ntawm lub thawv nplua thiab muab cov cheese qaub nplaum thiab qwj nplaum los ntawm cov xovxwm. Peb txiav cov txiv lws suav rau hauv daim me me. Chop lub parsley thiab ntxiv nws mus rau cheese sib tov.
Nyob rau hauv qhov chaw ntawm fried eggplant seev cev, muab ib spoonful ntawm cheese sib tov thiab ib tug bar ntawm lws suav. tua tag nrho cov yob thiab pab rau lub rooj nyob rau hauv ib lub kub los yog txias daim ntawv, sprinkling nrog tshiab tshuaj ntsuab. Los saj nyob rau hauv ib tug cheese stuffing nws yog tseem tau ntxiv tws neeg rau los yog kub peppers, raws li tau zoo raws li pickled Bulgarian kua txob los yog ib tug me ntsis mayonnaise, es tsis txhob cream cheese.