Lovers ntawm chocolate, qhov tsab xov xwm no yog rau koj! Tam sim no peb yuav qhia koj seb yuav ua ib qho khoom qab zib "Peb Chocolates". Nws tsis yooj yim rau noj, tab sis nws yuav siv sij hawm. Tab sis nws yog nqi nws, qhov saj ntawm lub khoom qab zib yog tsuas delicious.
Ncuav mog qab zib "Peb Chocolates" - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hom qoob mog hmoov - 100 g;
- butter ntawm 72.5% roj cov ntsiab lus - 100 g;
- chocolate dub - 110 g;
- qab zib - 120 g;
- ci hmoov - 12 g;
- nqaij qaib qe - 4 pieces;
- ntsev - pinch.
Rau mousses:
- gelatin - 24 g;
- Lee - 600 ml;
- cognac - 45 ml;
- butter ntawm 72.5% roj cov ntsiab lus - 90 g;
- dub chocolate - 150 g;
- mis nyuj chocolate - 150 g;
- dawb chocolate - 150 g.
Npaj
Maj mam ua txhaum lub qe kom koj thiaj li cais cov proteins thiab cov qe. Softened butter nrog sugar (50 g) thiab rubbed. Ntxiv melted chocolate, thiab ces ib tug los ntawm ib tug qhia lub nkaub qe, kom tov qhov loj. Tom qab ntawd, ncuav cov hmoov nplej thiab ci cov hmoov. Proteins (dua li yog tias lawv chilled) ntswj ua ke nrog ntsev thiab so ntawm cov piam thaj kom txog rau thaum cov kab tuab. Qhov protein yog tov ntxiv rau lub khob noom cookie thiab maj mam sib tov, yog li ntawd lub loj tsis opal. Peb kis tau lub khob noom cookie mus rau hauv ib lub cev ntim ntawm cov kab uas muaj 24 cm thiab muab tso rau hauv qhov cub nrog kub ntawm 170 ° C. Tom qab 25 nas this, biscuit yuav npaj txhij. Thaum nws ua kom txias lawm, peb npaj mus ntxiv tsim lub ncuav mog qab zib.
Yog li, lub ncuav mog qab zib tau tag nrho txias, dua li peb muab nws nyob rau hauv daim ntawv qhov twg nws tau ci, thiab los ntawm cov ntawv ci peb ua siab mats, raws li ib tug txuas ntxiv ntawm daim ntawv. Lub biscuit nws tus kheej yog sprayed nrog 30 ml ntawm cognac. Peb muab lub biscuit rau hauv lub freezer rau ib nrab ib teev. Thiab nyob rau ntawm lub sij hawm no peb npaj mus npaj mousse. Ua li no, gelatin yog bred nyob rau hauv cream (50 ml). Tso tawm rau 20 feeb rau o. Tos lub nplaum rau hauv tawv muag. Dub chocolate yog melted nrog 30 g ntawm butter. Ntxiv 1/3 ntawm cov gelatin pawg thiab sov tuaj mus dissolve lub gelatin, tab sis tsis boil. Txias qhov loj mus rau chav tsev sov, ntxiv 1/3 cream thiab 15 ml cognac. Do thiab ncuav lub chocolate biscuit nrog mousse . Peb xa nws mus rau lub freezer rau 15 feeb .. Hauv lub sijhawm no, peb tab tom npaj mousse los ntawm mis nyuj chocolate rau tib lub tshuab. Tam sim no coj tawm daim ntawv biscuit ntawm lub freezer thiab cov mousse resulting yog poured mus rau txheej txheej dhau los. Rov muab tso rau hauv lub freezer rau 15 feeb. Peb npaj mousse los ntawm dawb chocolate. Thiab kuj sau rau txheej txheej dhau los nrog nws. Ntxiv dua thiab, muab cov ncuav mog qab zib "peb chocolate" tso rau hauv lub freezer rau 15 feeb, ces muab coj tawm, tshem cov ntawv ci thiab muab tso rau hauv lub rooj tom qab 15 feeb.
Cheese ncuav mog qab zib "Peb Chocolates"
Cov khoom xyaw:
Rau qhov curd puag:
- Philadelphia cheese - 250 g;
- qab zib - 100 g;
- mis nyuj - 160 ml;
- dej 5 ml;
- gelatin - 7 g.
Rau "dub" mousse:
- dub 70% chocolate - 40 g;
- cheese nyhav - 155 g;
- whipped cream ntawm 33% roj cov ntsiab lus - 105 g.
Rau "mis nyuj" mousse:
- mis nyuj chocolate - 40 g;
- cheese nyhav - 155 g;
- whipped cream ntawm 33% roj cov ntsiab lus - 105 g.
Rau "dawb" mousse:
- dawb chocolate - 40 g;
- cheese nyhav - 155 g;
- whipped cream ntawm 33% roj cov ntsiab lus - 105 g.
Npaj
Gelatin sau nrog dej, thiab ces, thaum nws swells, qhuav. Yeej lub Philadelphia cheese nrog piam thaj rau li 3 feeb - thaum lub sij hawm no lub suab thaj yuav tsum ua kom tiav. Nyob rau hauv lub kawg, peb qhia melted gelatin. Cheese rau lub sij hawm raug muab tso tseg thiab
Yuav ua li cas rau decorate lub khoom qab zib "Peb Chocolates" - nws tsuas yog teeb meem ntawm saj. Koj tuaj yeem siv cov khoom noj uas ua tau npaj ua chocolate lossis chocolate chips. Thiab koj tuaj yeem qhuav cov chocolate thiab ua cov qauv.