Lenten ncuav qab zib nrog cherries - delicious thiab thawj ci zaub mov tsis muaj mis nyuj thiab qe

Lenten khoom qab zib nrog cherries yuav ua ib qho zoo tagnrho rau tshuaj yej los yog decorate ib tug ua koob tsheej tsiab. Lub hauv paus tsis muaj qe thiab butter yuav tig tawm ntxuav, ntxaum thiab ua ke nrog kua muaj kua, kua filling yuav tsim ib qho kev sib txawv ntawm kev sib haum xeeb.

Yuav ua li cas ua noj lean pie nrog cherries?

Koj tuaj yeem npaj ib lub ncuav rau ntawm daim ntawv qhia vintage los ntawm kev tshem cov qe los ntawm daim ntawv teev cov khoom xyaw, hloov cov khoom noj siv kua txiv, kua dej los yog dej qab zib, thiab butter tau ntse hloov nrog zaub.

1. Nws yog ib qho tseem ceeb uas cov berries yog peeled thiab paned nrog starch, qhov no yuav pab kom tsis txhob so so ntawm lub khoom qab zib.
2. Lenten ncuav qab zib nrog frozen cherries yog tseem npaj, raws li nrog tshiab cherries, koj yuav tsum tau defrost lub berries, qhuav lawv nrog kua txiv.
3. Hla lub qe yuav tau compensated los ntawm kev sib tsoo ntawm txiv tsawb, lawv zoo "kua nplaum" cov khoom xyaw thiab muab ib qho zoo heev rau lub delicacy.
4. Ib txoj hauv kev zoo kom ntxiv qhov sib tw rau qhov kev xeem yog ntxiv cov hmoov flax hmoov, sib npaug los hloov nws nrog cov hmoov nplej.

Lenten chocolate ncuav qab zib nrog cherries

Ib qho uas tsis huv, cua ci thiab nqaij npuas xyaw nrog cherries thiab cocoa yuav ua kom txhua yam khoom qab zib uas tsis kam noj cov khoom tsiaj. Yog hais tias xav tau, qhov kev kho tiav lawm yuav tsum tau them nrog chocolate glaze, ua noj los ntawm dej cocoa thiab qab zib. Lub hauv paus yog npaj rau kas fes, nws muaj peev xwm yuav welded los ntawm soluble granules.

Cov khoom xyaw:

• hmoov nplej - 1 yam khoom;
• zaub roj - ½ yam khoom;
• piam thaj - 150 g;
• ci hmoov;
• brewed kas fes - 200 ml;
• Cherry - 200 g.

Npaj

1. Sib tov tag nrho cov khoom xyaw qhuav.
2. Cais cov kas fes thiab roj.
3. Maj mam sib tov ob sib tov, tov ua kua, ua khob noom cookie.
4. Qha qhuav berries.
5. Ncuav rau hauv pwm, ci 45 feeb ntawm 180 degrees.

Lenten poov khoom noj qab zib nrog cherries

Lean mov paj rau cherry ncuav qab zib yog kneaded ntawm dej sov, nws tawm los yooj yim, ua tsaug rau qhov tsis muaj ci nws nce ntau txaus siab thiab yog ci sai dua. Ib qho teeb meem nyob rau hauv cov khoom noj tseem muaj - dainties sai sai, ces tsis txhob noj lawv rau ntau ntau. Lub txhaws tau los ntawm tshiab los yog khov berries, los yog siv jam, tab sis nws yuav tsum tau ua ke nrog starch thiaj li hais tias mov paj tsis soak.

Cov khoom xyaw:

• tshiab poov xab - 25 g;
• qab zib - 1 yam khoom;
• lean roj - 100 ml;
• dej sov - 2 yam khoom;
• hmoov nplej - 500-700 g;
• Cherry - 150-200 g;
• qab zib syrup - 3 tbsp. l.

Npaj

1. Poov phaus phaus nrog 1 tbsp. l. qab zib, ncuav ib khob dej, tawm mus txog rau thaum muaj kev kub ntxhov.
2. Txuas mus txuas ntxiv qab zib, roj thiab dej, qhia lub diav thiab knead lub mov paj, pouring lub hmoov.
3. Npog nrog ib tug phuam, muab tso rau hauv tshav kub rau 1 teev, lub mov paj yuav ob.
4. Daim npog ntsej muag, faib ua 2 qhov tsis sib luag.
5. Tshaj tawm loj nyob rau hauv daim ntawv, muab tso rau lub cherries, sprinkle nrog qab zib.
6. Txiav txawb nrog cov seem ntawm lub khob noom cookie, tawm rau 15 feeb cais.
7. Ntub nrog qab zib syrup, ci ncuav lej ncuav nrog cherries rau 20-30 feeb ntawm 190 degrees.

Lenten Cherry Pie on mineral dej - daim ntawv qhia

Lub ncuav qab zib jelly ncuav qab zib nrog ib tug cherry, tov ntawm cov ntxhuav dej tawm hloov mus ua extraordinary zoo kawg li, lub dag zog quab yuam ntawm cov npuas yuav txaus kom ua rau lub delicacy tuaj tawm siab. Berries yuav tau poured rau hauv lub khob noom cookie, yog hais tias lawv khov, ces tsis tag defrost lawv los yog koj muaj peev xwm faib lub Cherry nyob rau saum npoo ntawm lub khoom noj qab zib, ib me ntsis potting nyob rau hauv lub mov paj.

Cov khoom xyaw:

• dej qab zib - 1 yam khoom;
• piam thaj - 150 g;
• hmoov nplej - 1 yam khoom;
• roj - 100 ml;
• ci hmoov, vanillin;
• Cherry - 150-200 g;
• starch - 1 tbsp. l.

Npaj

1. Roj roj nrog piam thaj, pov cov vanillin, ci hmoov.
2. Ncuav nyob rau hauv dej qab zib, ntxiv hmoov, knead lub batter.
3. Ncuav mus rau hauv ib qho roj daim ntawv, los ntawm saum toj no muab ib tug sunken Cherry.
4. Ci rau 30 feeb ntawm 190 degrees.

Lenten ncuav mog qab zib zib nrog cherry

Qhov no daim ntawv qhia rau lean pie nrog cherries nyob rau hauv qhov cub yuav amaze tag nrho cov tsev cooks nrog simplicity ntawm ua noj ua haus thiab tsawg teev ntawm cov khoom muag. Ci manicure nyob rau hauv lub sijhawm ntawm ib tug jellied khoom noj qab zib, tsuas yog feem ntau ntawm cov hmoov nquag hloov croup. Knead mov paj tuaj yeem ua dej los yog kua txiv hmab txiv ntoo, uas yuav muab ib qho txawv ntawm qhov tshwj xeeb txawv txav.

Cov khoom xyaw:

• mank - 1 yam khoom;
• dej - 1 yam khoom;
• hmoov nplej - 100 g;
• roj - 100 ml;
• piam thaj - 150 g;
• ci hmoov;
• Cherry - 200 g;
• starch - 1 tbsp. l.

Npaj

1. Ncuav lub pob nrog dej, tawm mus rau 40 feeb.
2. RUB roj nrog piam thaj, ci hmoov.
3. Qhia tawm semolina porridge, ntxiv hmoov.
4. Cherries qhuav, lauj kaub nrog starch.
5. Ncuav lub mov paj mus rau hauv ib qho roj daim ntawv, nteg tawm berries, pritaplivaya.
6. Ci ib lub tsom iav ncuav qab zib nrog ib cherry rau 30 feeb ntawm 190 degrees.

Lenten ncuav mog qab zib nrog almonds thiab cherries

Ib qho kws kho tau zoo - lean cherry pie nrog almond crumbs, qhov kev ua tsis zoo no yuav conquer tag nrho cov qab zib thiab ntau yuav tsis txawm paub hais tias qhov kho yog siav tsis muaj qe, mis nyuj thiab butter. Yuav ntxiv dag zog rau qhov qab nutty tsw, lub khob noom cookie yog tov nrog mis nyuj almond.

Cov khoom xyaw:

• zaub roj - 100 ml;
• qab zib - 100 g;
• hmoov - 200 g + 50 g rau breading berries;
• ntsev - 1 pinch;
• Mis nyuj almond - 120 ml;
• ci hmoov;
• cherries - 200 g;
• Cov txiv tsawb almond - 50 g.

Npaj

1. RUB roj nrog piam thaj, ncuav nyob rau hauv cov mis, muab ntsev thiab ci hmoov.
2. Qha cov hmoov nplej.
3. Lub caij ib nrab ntawm cov cherries nyob rau hauv lub hmoov, ncuav rau hauv lub mov paj.
4. Ncuav lub mov paj mus rau hauv ib qho oily daim ntawv, nteg tawm tshuav berries thiab sprinkle nrog almond petals.
5. Ci ib lub ncuav nqaij uas ci nrog almonds thiab cherries rau 25-30 feeb ntawm 180 degrees.

Lenten xuab zeb ncuav mog qab zib nrog cherry

Cov dej qab ntsev tsis yog cherry, yog hais tias koj siv ib lub pob tawb nrog tag nrho cov txiv hmab txiv ntoo ua tiav, nws xav tau thickened nrog hmoov nplej los yog kua txiv jam, nplua nuj hauv pectin, kom lub ncuav mog qab zib tsis saturated nrog syrup thiab tsuas tsis ntub. Lub khob noom cookie tsis muaj butter thiab qe yuav tig tawm ntau friable thiab crispy.

Cov khoom xyaw:

• qab zib - 100 g;
• hmoov nplej - 2 yam khoom;
• Lenten roj - 150 ml;
• ci hmoov;
• vanilla qab zib - 1 tsp;
• txiv qaub tev - 1 tbsp. l;
• Cherry preserves - 1 yam khoom;
• Kua jam - ½ st.

Npaj

1. Qab zib grind nrog butter, ci hmoov, vanillin thiab zest.
2. Pouring hmoov nplej rau hauv cov pob txha tuab tuab tsis nplaum.
3. Qhwv lub nras nrog ib zaj duab xis, muab tso rau hauv lub tub yees rau 1 xuab moos.
4. Yob tawm txheej, thawb nyob rau hauv ob peb lub chaw.
5. Sib tov jam nrog jam, muab nyob rau hauv lub hauv paus, decorate tas ntawm mov paj.
6. Ncuav ci ncuav qab zib nrog cherry jam rau 30 feeb ntawm 190 degrees.

Lenten khoom qab zib nrog apples thiab cherries

Qhov no qab lenten Cherry ncuav qab zib yog npaj nrog ntxiv ntawm boiling dej, uas ua rau nws nyias, crumbly thiab heev crispy. Lub hauv paus yog npaj tsis muaj yam khoom qab zib, cov khoom qab zib ntawm cov txiv hmab txiv ntoo yuav txaus los thov txhua lub tsev nrog ib qho khoom noj zoo heev. Lub ntsiab ntawm lub delicacy yuav yog lub txhaws, nws yog npaj ua ntej thiab yog twb siv txias.

Cov khoom xyaw:

• roj - ½ yam khoom;
• rhaub dej - ½ st.
• ci hmoov;
• hmoov nplej - 300 g;
• apples - 3 daim;
• Cherry - 300 g;
• biscuit ncuav qab zib - 100 g;
• piam thaj - 2 tbsp. l.

Npaj

1. Tshem lub hmoov nrog cov hmoov ci, ntxiv roj, ces boiling dej.
2. Sau ib khob noom cookie thiab muab tso rau hauv lub tub yees rau 30 feeb.
3. Nyob rau hauv ib lub lauj kaub tais diav nrog butter, cia txiv apples, ntxiv qab zib, sib tov.
4. Grind lub ncuav qab zib nyob rau hauv ib tug crumb, ncuav rau hauv apples, do. Sau lub puv.
5. Pov qhuav cherries rau hauv txhaws.
6. Khaub noom cookie, muab tso rau hauv ib daim ntawv nrog cov laug cam.
7. Ci rau 30 feeb ntawm 200 degrees.

Lenten ncuav qab zib los ntawm ib tug txiv tsawb mov paj nrog ib tug Cherry

Lenten ncuav mog qab zib nrog ib tug cherry thiab ib tug txiv tsawb yuav tig tawm muag, me ntsis ntub thiab yuav amaze nrog ib qho txawv txiv hmab txiv ntoo aroma. Txo cov ntsiab lus ci ntawm ci yuav ua tau, hloov ib feem ntawm cov hmoov nplej rau tag nrho cov nplej, thiab qab zib rau zib mu los yog khoom qab zib khoom qab zib. Cherries yuav muab ntxiv rau lub mov paj los yog, yog tias xav tau, kis tshaj lub khoom noj qab zib.

Cov khoom xyaw:

• txiv tsawb - 1 daim;
• Txiv maj phaub mis nyuj - 1 yam khoom;
• qab zib - 100 g;
• ci hmoov;
• roj - 100 ml;
• hmoov nplej - 1 yam khoom;
• Cherry - 200 g.

Npaj

1. RUB roj nrog piam thaj thiab txiv tsawb, ncuav nyob rau hauv cov mis nyuj.
2. Ncuav nyob rau hauv lub hmoov.
3. Ncuav lub mov paj mus rau ib qho pwm, faib cov berries.
4. Ci ci ncuav qab zib nrog cherries rau 30 feeb ntawm 190 degrees.

Lenten khoom qab zib nrog cherries nyob rau hauv lub multivark

Heev yog cua ntshiv cherry ncuav qab zib nyob rau hauv lub multivarquet , npaj tsis yooj yim dua cov tshuaj ci, yog tias koj saib cov hauj lwm ntawm kev ua hauj lwm nrog lub cuab yeej. Tsis txhob hnov ​​qab tshem lub valve dawb convection thiab nco ntsoov tias yuav tsis muaj ruddy crust nyob rau saum npoo, nchuav tag cov khoom kho nrog hmoov qab zib los yog dai nrog glaze.

Cov khoom xyaw:

• ntsuab brewed tshuaj yej - 150 ml;
• piam thaj - 150 g;
• hmoov nplej - 1 yam khoom;
• ci hmoov;
• roj - 100 ml;
• Cherry - 100 g.

Npaj

1. Tshem cov hmoov nplej nrog cov hmoov ci.
2. Muab cov roj thiab tshuaj yej ua ke.
3. Ncuav qab zib rau hauv cov hmoov, qhia cov khoom xyaw kua.
4. Ncuav rau hauv ib lub tais roj, faib cherries on to top, pritaplivaya.
5. Noj rau 1 xuab moos.