Yog tias koj tsis xav ua txoj haujlwm nrog koj daim skate, ces pib tus tswv ntawm kev pub mis yog qhov zoo tshaj plaws los ntawm daim ntawv qhia luv luv-pastry. Tshwj xeeb yog ceev thiab yooj yim mus ua noj nrog ib rab. Qhov tsawg tshaj plaws ntawm hassle, me ntsis sij hawm thiab ntawm koj lub rooj yuav yog ib qho khoom noj qab zib nrog ib lub teeb thiab crumbly xuab zeb puag. On yuav ua li cas ci ci Sandy cakes rau ib tug khoom qab zib thiab yuav ua li cas rov qhuas lawv, peb yuav qhia nyob rau hauv cov zaub mov nram qab no.
Ncuav mog qab zib ntawm luv pastry nrog condensed mis nyuj haus
Cov kua mis yog qhov zoo tshaj plaws thiab ib qho nyuaj tshaj plaws rau cov khoom noj qab zib. Rau cov hauv paus ntawm cov dej uas tau muab tso rau hauv cov kua mis, koj tuaj yeem ua tau ntau npaum li cov cream, tab sis yog tias koj tsis muaj lub sijhawm txaus, ces txawm tias ib qho txheej txheem ntawm cov kua mis yuav ua rau cov sandcakes txawm tastier.
Cov khoom xyaw:
- butter - 265 g;
- qe (yolks) - 3 daim;
- granulated qab zib - 85 g;
- hmoov nplej - 365 g;
- ci hmoov - 1 teaspoon;
- boiled condensed mis nyuj - 435 g.
Npaj
Daim ntawv qhia luv luv rau lub ncuav mog qab zib tsis tuaj yeem hu ua classical, nws yog me ntsis ntxiv lavish thiab wetter tshaj li niaj hnub xuab zeb ncuav, ua tsaug rau qhov tseeb tias daim ntawv qhia siv cov qe thiab mos butter.
Ua ntej tig cov qe thiab cov piam thaj ntawm cov hmoov qab zib rau hauv cov xim dawb. Qe nteg sib xyaw nrog cov roj daj thiab ncuav hauv cov khoom xyaw qhuav. Thaum lub khob noom cookie tau sib sau ua ke, faib nws hauv ib nrab, dov nws tawm thiab muab tso rau ntawm ob daim npog npog ci cov tais. Cov xuab zeb xuab zeb yuav tsum muab ci rau 15 feeb ntawm 180 degrees.
Tsis tshua muaj chilled lub ncuav cais nyob rau hauv ib nrab thiab grease txhua nrog condensed mis nyuj haus. Muab cov khoom qab zib tso rau hauv ib pawg sab saum toj thiab tso lub ncuav mog qab zib kom txias rau ib teev.
Ncuav mog qab zib ntawm luv luv nrog txiv hmab txiv ntoo
Raws li txhaws rau cov khoom qab zib koj yuav siv tau jam, jam los yog tshiab txiv hmab txiv ntoo, piv txwv li tag nrho cov muaj apples.
Cov khoom xyaw:
Rau qhov kev xeem:
- granulated qab zib - 145 g;
- Lee - 45 ml;
- hmoov nplej - 570 g;
- butter (softened) - 245 g;
- ci hmoov - 3 tsp.
Rau txhaws:
- apples - 1,9 kg;
- granulated qab zib - 75 g;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- cinnamon - 1 teaspoon.
Npaj
Muab tag nrho cov khoom xyaw rau hauv lub tais ntawm cov zaub mov thiab cov khaub thuas kom txog rau thaum lawv tig mus ua homogeneous mov paj.
Ua kom filling, apples yuav tsum tau ntxuav thiab arbitrarily txiav, them nrog piam thaj, ntxiv citrus kua txiv thiab cinnamon. Noj cov txiv apples kom txog rau thaum lawv tig mus rau hauv jam.
Tshaj tawm tus chilled sau nruab nrab ntawm ob lub ncuav, quav lawv ua ke thiab npog lub peb. Tawm hauv lub ncuav mog qab zib los ntawm luv pastry nyob rau hauv lub fridge rau ib teev, ua ntej noj.