Ncuav mog qab zib-souffle - lub teeb, muag heev thiab deliciously txias dessert, uas yog ib qho tseem ceeb nyob rau hauv lub caij ntuj sov tshav kub. Nws muaj peev xwm ua tau siav tsis tau ci, pampering koj nyiam qab zib hniav txawm nyob rau ntawm dacha qhov twg tsis muaj ib qhov cub.
Txiv tsawb cov ncuav mog qab zib-kua zaub - daim ntawv qhia
Cov khoom xyaw:
- bananas - 5 daim;
- qe - 5 pcs;
- hmoov nplej - 1 yam khoom;
- qab zib - 2 yam khoom;
- gelatin - 10 g;
- cetane - 1 l;
- txiv qaub - 1 Pc.
Npaj
Yeej cov ntsiab nrog ib khob suab thaj kom txog thaum muaj zog peaks. Tsis tas li ntawd peb xais yolks, kom txog thaum lawv tig dawb. Peb txuas nrog cov proteins, ntxiv txiv qaub kua txiv, sift hmoov thiab maj mam sib tov txhua yam. Nyob rau hauv qab ntawm daim ntawv muab tso rau ib lub voj voos ntawm parchment daim ntawv, thiab lub sab - grease nrog butter. Ncuav lub mov paj thiab xa nws rau ib nrab ib teev mus rau lub qhov cub, rhuab mus rau 180 degrees. Tiav lawm biscuit tau tso cai rau txias thiab txiav ua 2 khob khoom qab zib, txhua yam uas tau muab txiav rau hauv me me. Peb ua li no kom cov souffle tsis lo ua ke, tab sis soaks lub biscuit, kom nws airy.
Ncuav gelatin nrog ib khob ntawm dej txias thiab tawm rau 30 feeb - kom swell. Qaub cream nrog nrog ntxiv qab zib. Sov so, tab sis tsis boil, gelatin. Thaum nws yog ua tiav, ncuav mus rau hauv qaub cream thiab do.
Hauv qab ntawm daim ntawv no kis tawm nrog lub qhov cub ntawm biscuit, ncuav ib me ntsis cream. Tom ntej - ib txheej ntawm bananas nyob rau hauv voj voog, uas tseem watered nrog cream. Peb rov qab ua dua: biscuit - cream, bananas - cream. Peb nkaum lub ncuav mog qab zib nyob rau hauv lub fridge rau tsawg kawg 2 teev, thiab nyiam dua rau tag nrho cov hmo ntuj. Yog hais tias koj nyiam txiv hmab txiv ntoo cakes-souffles qaub, ntxiv kiwi los yog Cherry - mus saj.
Ncuav mog qab zib soufflé nrog strawberry berries (yam uas tsis muaj ci)
Cov khoom xyaw:
Rau lub hauv paus:
- oatmeal flakes - 4 tbsp. dais;
- zib mu - 1 teaspoon;
- vanillin - 1 pinch.
Rau ib tug souffle:
- qaub cream - 1 kg;
- qab zib - 1,3 yam khoom;
- gelatin - 30 g;
- Strawberry (khov los tshiab) - 500 g.
Npaj
Oats flakes yog pw tawm ntawm ib lub tais ci, nphoo nrog vanilla thiab qhuav nyob rau hauv qhov cub rau 15 feeb, kom txog thaum nkees. Sib tov nrog zib mu thiab nteg tawm nyob rau hauv qab ntawm ib tug split daim ntawv, them nrog parchment. Gelatin sau nrog ib nrab ntawm ib khob dej txias thiab cia nws swell.
Fresh strawberries raug txiav nrog ib tug riam, tawm hauv ob peb berries rau dai kom zoo nkauj. Yog hais tias tus berries twb khov, cia lawv maj thaw nyob rau hauv lub tub yees, thiab whisk ua ke nrog secreted kua txiv nyob rau hauv lub blender, kom txog thaum homogeneity. Ntxiv qab zib - mus saj. Txiav nplai gelatin rhaub hauv ib lub dej da dej kom txog thaum ua tiav. Peb ncuav ib feem peb mus rau hauv lub Strawberry, so rau hauv qaub cream, whipped nrog qab zib. Zoo peb sib tov.
Nyob rau hauv daim ntawv ntawm oat flakes, ncuav me ntsis qaub cream. Nws yuav tsum tsuas yog moisten lawv ib me ntsis, pub kom tus flakes yuav saum npoo. Peb xa nws mus rau lub freezer rau 5 feeb kom khov. Tom qab peb top txog li ib nrab ntawm qaub cream, thiab dua muab ib me ntsis thicken nyob rau hauv lub fridge. On to top, nteg tawm ib txheej ntawm strawberries nrog piam thaj, xa mus rau lub freezer rau ib ob peb feeb. Ib yam li ntawd, peb rov qab qaub cream, ces lub strawberry txheej. Peb decorate lub khoom qab zib nrog tag nrho berries thiab tawm nws dhau mus rau hauv lub fridge.
Es tsis txhob strawberries, koj muaj peev xwm siv lwm cov txiv hmab txiv ntoo nyiam. Thiab yog hais tias tsis yog lub caij, ntxiv qaub cream rau melted chocolate bar, tau ib muag heev chocolate khoom qab zib-souffle.