Ib qho kev sib tw, lub teeb thiab airy protein cream yog adored los ntawm ntau tus neeg laus thiab cov me nyuam. Khoom qab zib, hlab pas, ncuav thiab lwm yam khoom qab zib nrog cov roj qab zib tuaj yeem kho cov lus festive thiab ua kev zoo siab ntau vivid.
Kev npaj cov roj qab zib yog yooj yim thiab pheej yig rau txhua txhua qhov ua noj ua haus. Lub hauv paus ntawm no cream yog qe dawb, uas yog whipped mus rau lub xeev ntawm npaus nrog rau qab zib. Protein qab zib yog siv rau plab roj hmab, dai khoom qab zib thiab pies. Nws cov cua sib xws yog zoo heev rau qhov uas yuav tsum vov khov. Tab sis raws li ib tug txheej ntawm protein cream tsis siv. Tsis tas li ntawd, nyob rau hauv protein cream, koj muaj peev xwm ntxiv ntau yam khoom, ua nws ntau ntom los yog ntau flavorful. Hauv tsab xov xwm no peb yuav qhia rau koj tias yuav ua li cas thiaj ua tau cov kua qaub nyob hauv tsev.
Chilled protein qab zib
Daim ntawv qhia no yog qhov nrov tshaj plaws thiab xav tau ntawm cov niam tsev. Los npaj cov tshuaj cog khiab mis koj xav tau: 2 qe dawb, 2 tablespoons hmoov qab zib, 25 ml dej, citric acid.
Qab zib sand yuav tsum tau poured rau hauv ib saucepan, tau sau nrog dej thiab muab tso rau ib tug qeeb tua hluav taws kom txog thaum nws thickens. Proteins yuav tsum tau tawg nrog lub khaub rhuab los yog tov mus rau qhov mob ntawm npuas hauv ib lub thawv cais. Nyob rau hauv lub resulting loj yuav tsum tau poured ib tug trickle nyias ntawm kub syrup, txuas mus rau whisk. Nyob rau hauv lub resulting protein cream koj yuav tsum tau ntxiv citric acid. Siv cov kua nplaum uas muaj kua nplaum rau cov kab mob thiab cov hlab pas tom qab ua noj.
Ib qho tseem ceeb nyob rau hauv daim ntawv qhia ntawm protein custard yog ua si los ntawm qab zib syrup. Yog hais tias nws yog tsis tau nqis thiab poured rau hauv proteins, lub cream yuav tig tawm mus ua kua thiab hnyav. Yog hais tias lub syrup yog khaws cia nyob rau hauv qhov hluav taws kub rau ntev ntev thiab cia nws thicken hnyav, tom qab ntxiv nws mus rau proteins nyob rau hauv lub cream, lumps yog tsim.
Protein-Butter Lee
Los npaj cov nplaum koj yuav tsum tau: 2 qe dawb, 100 grams butter, 150 grams qab zib, 2 tablespoons ntawm liqueur.
Lub butter yuav tsum yaj rau ib lub xeev muag thiab kom huv si kom txog thaum uas muaj cov nplaum lee. Proteins yuav tsum sib tov nrog qab zib thiab kuj nrog cov khoom sib tov los yog ua kom txog thaum lawv ua pa. Tom ntej, lub lauj kaub nrog cov nqaijrog yuav tsum muab tso rau hauv chav da dej thiab mus txuas ntxiv mus rau 2-3 feeb. Tom qab ntawd, cov ntsiab lus ntawm lub lauj kaub yuav tsum txias rau ib lub xeev sov me ntsis. Yuav kom cov proteins uas muaj suab thaj, koj yuav tsum ntxiv roj rau hauv me me feem, tas li xau thiab nplawm. Nyob rau hauv tau txais qhov ceeb thawj nws yog ib qhov tsim nyog los ncuav nyob rau hauv cawv. Cov protein-roj qab zib yuav tsum tau txias thiab yuav siv tau los ua cov khoom qab zib. Qhov no daim ntawv qhia rau cov khoom noj protein yog zoo rau ib lub ncuav mog qab zib.
Creamy protein ntau cream
Los npaj cov nplaum uas muaj creamy uas koj xav tau: 4 qe dawb, 1/2 khob dej qab zib, 1 iav ntawm qab zib. Cov qe qe yuav tsum tau thawb ua ke nrog qab zib kom txog thaum
Protein qab zib muaj peev xwm yuav ntxiv nrog ntau yam khoom siv ntxiv. Ntau yam kua qab zib ua rau cov kua tsw qab, cov txiv hmab txiv ntoo ua cov txiv hmab txiv ntoo ua cov xim nplaum thiab ntom. Yog tias cov kua nplaum uas muaj kua nyeem nrog cov kua roj tom qab, ces koj tuaj yeem tau txais cov khoom qab zib lossis cov khoom qab zib, zoo ib yam li "Kev Mis Nyuj" Khoom Qab Zib. Nkaws yuav tsum tau ntxiv rau qab zib nrog dej thaum lub sij hawm npaj ntawm syrup.
Caloric ntsiab lus ntawm cov protein cream yog tsawg. Txawm li cas los xij, ib lub ncuav mog qab zib los yog ib qho khoom qab zib nrog cov roj qab zib muaj cov roj calorie ntsiab lus, yog thaum siv lawv koj yuav tsum paub qhov kev ntsuas.
Paub txog kev npaj cov kua qaub, koj tuaj yeem thov cov neeg txheeb ze thiab cov phooj ywg nrog cov khoom qab zib muaj qab hau thiab tshiab.