Tej zaum, txhua tus neeg thib peb ntawm lub tsev muaj cov khoom siv chav ua noj coj txawv txawv, nrog rau grooves resembling ib lub txiv ntseej plhaub. Cov zaub mov txawv no hu ua "nothing but hazel". Nws tsuas yog tsim nyog los ci ci qhob cij "Qe". Nws yog nyob rau hauv hazelnut peb ua ib tug plhaub ntawm mov paj, uas nyob rau hauv qhov kawg yog tau sau nrog boiled condensed mis nyuj haus.
Daim ntawv qhia rau ib qho kev xeem rau "Ceev"
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qe - 2 daim;
- qab zib - ½ yam khoom;
- butter - 250 g;
- Txiv qaub kua txiv - 1 teaspoon;
- dej qab zib - ½ tsp;
- ntsev.
Npaj
Qhuav butter, ntxiv qab zib, ib pinch ntawm ntsev thiab sib tov zoo. Dej qab zib yog extinguished nrog txiv qaub kua txiv thiab ncuav mus rau hauv lub workpiece rau mov paj. Ntxiv qe thiab hmoov nplej. Knead lub khob noom cookie thiab xyuas kom nws yog homogeneous thiab dawb ntawm lumps. Tawm hauv lub khob noom cookie rau ib teev nyob rau hauv lub fridge. Grease lub neeg rau nrog butter. Los ntawm mov paj, tsim me me npas thiab nteg lawv nyob rau hauv Hazel. Tom qab ntawd muab daim ntawv rau ntawm hluav taws thiab ci rau 3 feeb rau txhua sab. Muab cov shells tso rau hauv ib lub tais thiab txias. Thaum koj sau cov pechenyushki stuffing, koj tau txais ib daim ntawv qhia txog lub ncuav qab zib "Ceev" nrog cov kua mis muab tso rau hau.
Yuav ua li cas ua noj "Ceev" ncuav qab zib?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 yam khoom;
- butter - 250 g;
- qaub cream - 100 g;
- qab zib - ½ yam khoom;
- dej qab zib (slaked) - ½ tsp.
Rau cream:
- condensed mis nyuj (hau) - 1 tau;
- butter - 100 g;
- Walnuts - 1 tbsp.
Npaj
Ua ntej, ua ib lub khob noom cookie rau "Txiv Ntoo" kua nplaum uas. Mos lub butter nrog qab zib. Ntxiv dej qab zib, qaub cream thiab mix. Maj mam ntxiv hmoov, knead lub mov paj. Los ntawm mov paj, ua kom me me npas thiab muab tso rau hauv cov buttered hazel. Ci rau 2-3 feeb ntawm nruab nrab kub ntawm txhua sab. Npaj ncuav qab zib yuav tsum muaj xim daj. Tso lub siab kom txias kom txias me ntsis thiab npaj cov kua nplaum tsuaj. Nyob rau hauv ib lub tais sib sib zog nqus, hloov cov hau mis nyuj, ntxiv cov roj nplaum thiab cov txiv ntseej. Ua kom zoo. Sau lub plhaub nrog cov tshuaj nplaum thiab txuas lub halves.
Yuav ua li cas ci "Qe" cov ncuav qab zib nrog custard?
Cov kiv cua ntawm tus zov tau muab cov lus qhia nram qab no rau "Oreshkov".Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- mayonnaise - 4 tbsp. dais;
- qe - 2 daim;
- butter - 100 g;
- qab zib - 1/3 ntawm ib xyoo;
- starch - 100 g;
- dej qab zib (slaked) - 0,5 tsp.
Rau cream:
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 150 ml;
- piam thaj - 200 g;
- butter - 50 g;
- qe - 1 daim;
- starch - 1 tbsp. diav;
- Walnuts - 3 tbsp. dais;
- vanillin;
- boiled condensed mis nyuj - 3 tbsp. diav.
Npaj
Qe qe nrog suab thaj kom txog thaum twg dawb npaus. Ntxiv mayonnaise, softened butter, hmoov, starch thiab hydrated dej qab zib. Knead lub khob noom cookie thiab tawm hauv lub tub yees rau ib nrab ib teev. Oreshnitsu sov ntawm lub me me hluav taws, roj. Ua cov khoom me me thiab muab tso rau hauv puab. Ci nyob rau hauv medium tshav kub rau ob sab kom txog thaum Golden xim av.
Npaj lub qab zib. Sib tov nyob rau hauv ib lub tais tob rau hauv qab zib, vanillin, hmoov txhuv nplej siab thiab hmoov nplej. Maj mam ncuav nyob rau hauv cov mis nyuj thiab do kom tau ib homogeneous pawg tsis muaj qog. Tom qab ntawd muab cov nplaum lo rau ntawm lub qhov hluav taws kub qeeb thiab txhua lub sijhawm, nplawm, noj kom txog thaum tuab.
Yog tias koj muaj lub txiv ntoo nyob rau hauv chav ua noj, tab sis koj tsis yog tus kiv cua ntawm qab zib, ces koj tsuas ua tau "Nqa" ncuav qab zib tsis muaj khoom. Xwb, cias sau cov halves nrog koj nyiam jam, jam thiab txawm tias koj niam. Txawm hais tias koj cia li tawm hauv lub ncuav qab zib tsis muaj dab tsi, nws tseem yuav yog ib qho zoo ntxiv rau tshuaj yej.