Ncuav qab zib raws li cov khoom noj fermented yog cov hnyav thiab damp, zoo tagnrho rau cov neeg uas nyiam cov khoom qab zib nplua nuj. Qhov no yog lub ncuav mog qab zib chocolate "Zoo heev", cov khoom qab zib uas ua rau kefir. Mos thiab qab ntsev. Nyob rau hauv lub tuam txhab ntawm huab cua cream, nws yog muaj peev xwm mus ras txawm tus paub txog shokomana.
Yooj chocolate khoom qab zib rau cov kua mis nyeem qaub
Cov khoom xyaw:
Rau biscuit:
- dej 240 ml;
- butter - 125 g;
- ntuj cocoa hmoov - 35 g;
- hmoov nplej - 285 g;
- granulated qab zib - 440 g;
- dej qab zib - 5 g;
- kefir los yog buttermilk - 125 ml;
- qe - 2 pcs.
Rau cream:
- butter (mos) - 95 g;
- rog qaub cream - 45 g;
- hmoov qab zib - 315 g;
- ntuj cocoa hmoov - 45 g.
Npaj
Thaum lub qhov cub sov so txog li 160 degrees, hauv ob qho tais diav sib tov sib xyaw cov kua thiab cov khoom xyaw qhuav rau cov nqaij npuas. Muab cov khoom sib xyaw ua ke ua ke thiab sib faib ntawm ob lub qauv ci nrog ib txoj kab ntawm 20 cm Ncuav qab chocolate biscuits rau 45 feeb, tom qab txias thiab sim lawv qhov chaw.
Cov nplaum npaj thiab nws yooj yim dua: muab pov rau hauv ib lub tais ntawm cov roj pleev nrog cov qaub qab zib thiab hmoov qab zib, ntxiv cov cocoa thiab whisk, tos kom sib xyaw kom haum. Ntub lub qab zib nrog biscuits thiab ua ke. Sab saum toj tau dai kom zoo nkauj nrog ceev.
Tsib tsib feeb chocolate khoom qab zib rau kefir "Zoo heev"
Cov khoom xyaw:
- hmoov nplej - 55 g;
- cocoa hmoov 5 g;
- chocolate paste - 30 g;
- piam thaj - 20 g;
- pinch ntawm ci hmoov;
- qe - 1 daim;
- kefir - 45 ml;
- zaub roj - 30 ml.
Npaj
Tag nrho cov khoom xyaw uas muab tso rau hauv mug thiab cov khaub thuas kom txog rau thaum lawv muab sib xyaw rau hauv lub khob cij homogeneous. Npaj biscuit nyob hauv ib lub microwave ntawm lub hwj chim siab tshaj 2 feeb, thiab pab nrog dej qab zib, qaub cream los yog mis nyuj khov.
Daim ntawv qhia rau chocolate zib rau kefir
Cov khoom xyaw:
Rau biscuit:
- butter - 195 g;
- granulated qab zib - 215 g;
- qe - 3 daim;
- cocoa hmoov 45 g;
- ci hmoov rau mov paj - 5 g;
- kefir - 360 g;
- hmoov nplej - 240 g.
Rau cream:
- dawb chocolate - 110 g;
- rog rog - 45 ml;
- butter - 460 g;
- hmoov qab zib - 510 g.
Npaj
Cub nqa qhov kub kom 175 degrees. Nyob rau hauv nyias tais diav, sib tov lub hmoov nrog nrog cov khoom xyaw qhuav, thiab qab zib nrog qe, kefir thiab mos butter. Sib tov ob qho tib si mixtures nyob rau hauv ib qho mov paj, faib nws nruab nrab ntawm ob hom thiab ci rau ib nrab ib teev.
Chocolate ncuav kub Lee, tawm rau 5 feeb thiab do. Tua tus nplaum mos nrog cov hmoov thiab, tsis siv cheem tsis tau lub pob txha, pib nchuav melted chocolate. Npog lub resulting cream nrog txias biscuits.