Tsuas yog los ntawm ib lub suab npe nrov ntawm lub ncuav mog qab zib "Dub None" yog twb tsis txaus siab xav saj nws. Thiab tsis nyob rau hauv vain, vim hais tias saj ntawm chocolate, insanely mos khoom qab zib nrog ib tug muag heev, delicious cream yog cia li ib tug masterpiece ntawm confectionery possibilities. Peb xav muab ob peb hom zaub mov rau cov ncuav mog qab "Dub" yog lub hauv paus ntawm cov kua mis nyeem qaub thiab ua ib qho li niaj zaus hauv qhov cub, thiab lwm qhov hauv cov tsev ntau tus niam tsev muaj ntau tus niam tsev.
Ncuav mog qab zib "Dub None" on yogurt nrog Cherry jam
Cov khoom xyaw:
Rau qhov kev xeem:
- Cherry jam - 2/3 ntawm cov khoom;
- nqaij qaib qe - 2 pieces;
- hmoov nplej - 650 g;
- granulated qab zib - 180 g;
- fatty kefir - 220 ml;
- cocoa hmoov - 2 tbsp. dais;
- ci hmoov - 1 pob ntawv;
Rau cream:
- qaub cream (25% rog) - 400 g;
- zaub cov khoom noj khoom haus nplaum nplaum - 1 pob ntawv;
- granulated qab zib - 220 g.
Rau cov xim:
- Butter - 60 g;
- mis nyuj - 4 tbsp. dais;
- granulated qab zib - 120 g;
- cocoa hmoov 1.5 tbsp. diav.
Npaj
Nqaij qaib qe yog sib cais los ntawm lub plhaub thiab ncuav tawm mus rau lawv qab zib, npaj rau mov paj. Peb kuj ntxiv cov cocoa thiab, muab ib lub "whisk" ntawm rab riam, ua ke ua ke peb muab cov khoom xyaw. Cherry jam tov nrog rog yogurt thiab ncuav no sib tov rau hauv ib qho uas peb whipped nrog ib tug blender. Hauv cov kaus poom, siv cov hmoov nplej thiab cov hmoov nplej kom qhuav ua ke nrog cov hmoov ci, tam sim ntawd mus rau hauv lub hwj nrog lub thawv qub. Sib tov txhua yam thiab tau txais ib qho haum haum ntawm lub khob noom cookie, uas yog poured rau hauv ib puag ncig, detachable zoo, ua ntej-pw nrog ib daim ntawv ntawm daim ntawv ci. Nyob rau hauv qhov cub rhaub mus rau 185 degrees, peb teem lub puab nrog lub khob noom cookie thiab ci ib qho tuab, high cake rau txog 40 feeb. Tom qab ntawd peb coj nws tawm ntawm lub qhov cub, tshem tawm los ntawm pwm, ua tib zoo tshem tawm daim ntawv thiab txiav nws ntau kom zoo zoo rau hauv peb qhov chaw (crochet), uas peb muab tawm cais rau txias.
Nyob rau hauv qaub cream, ncuav tawm cov zaub mov thickener npaj rau nws, qab zib thiab ua ntej lush, maj npuas, tuav lub cream nrog ib tug whisk los yog ib tug tov. Tam sim no peb smear tag nrho peb tshiab khoom qab zib, thiab tom qab ntawd npog cov twb ua khoom qab zib nrog tshuaj pleev nplaum thiab nyob rau sab.
Tag nrho cov khoom xyaw rau glaze muaj kev cob cog nyob rau hauv ib lub tais hlau, tov thiab coj mus rau lub npau npau dej ntawm lub hau ua noj. Peb txias lub glaze resulting, thiab tom qab ntawd sau rau tag nrho cov chaw pom ntawm "Dub Tub Vaj Ntxwv", thiab ua kom tiav nws cov kev npaj.
Ncuav mog qab zib "Dub Lub Ntiaj Teb" rau kefir nrog condensed mis nyuj nyob rau hauv ib lub multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 570 g;
- cocoa - 1 tbsp. diav;
- zoo qab zib - 190 g;
- ci dej qab zib - 2/3 tsp.
- kefir (2,5% roj cov ntsiab lus) - 180 ml;
- Qe (loj) - 1 daim;
- txiv ntseej roj - 2 tbsp. diav.
Rau cream:
- boiled condensed mis nyuj - 230 g;
- Butter - 170 g;
- hauv tsev-ua qaub cream - 3 tbsp. diav.
Rau sprinkling:
- mis nyuj chocolate vuas - 1 pc.
Npaj
Zaub mov soda yog poured nrog kefir thiab yog li nws yog extinguished. Tom qab ntawd peb tsav nyob rau hauv no ib tug loj raw qe, ncuav olive roj thiab ncuav me me qab zib. Peb faib cov corolla rau homogeneity, thiab thaum twg cov nplej uas qab zib cease yuav hnov, ces maj ncuav lub cocoa thiab kuj tawg nws nyob rau hauv tag nrho pawg kom tsis muaj cov qog. Nyob rau hauv xaus, peb qhia lub npaj hmoov thiab sib tov nws tag nrho, peb tau txais ib mov paj uas peb ua tib zoo tsiv mus rau hauv peb lub tais
Peb muab cov roj ntawm lub tub yees los ntawm lub tub yees thiab, txiav nws nrog arbitrary cubes, ua ke nws nrog lub hau saws koos. Rau lawv, ntxiv me ntsis qaub cream thiab ntsaws nyob rau hauv lub tov mus nplawm lub cream. Tshaj ob zaug lub qab qab zib nrog condensed mis nyuj, peb muab nws nyob rau hauv qab zib, tab sis npog txhua yam nrog ob crust. Tam sim no peb muab cov nplaum rau saum thiab ob sab ntawm "Dub Lub Ntiaj Teb", thiab tom qab ntawd peb npog tag nrho cov chaw nrog cov mis nyuj qhob noom xim kasfes.