Cov paj ntoo uas nrov tshaj plaws los ntawm dub currant yog thiab tseem tshuav txiv hmab txiv ntoo jam, tab sis peb xav tias koj tawm hauv qee qhov tshiab currant rau khov, ces pib rau kev ua noj ib yam khoom qab zib rau cov zaub mov nram qab no.
Qhib khoom noj qab zib nrog khov dub currant
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov - 175 g;
- butter - 85 g;
- dej - 15 ml.
Rau txhaws:
- dawb chocolate - 220 g;
- ib tug puv tes ntawm currant berries;
- Lee - 45 ml.
Npaj
Raws li txoj cai, luv luv ci ci ntawm 190 degrees, tab sis vim tias thaum lub qhov cub sov so rau qhov yuav tsum tau kub, muab cov hmoov nplej nrog dej khov-dej txias thiab dej. Cia lub khob noom so rau ib nrab ib teev, tom qab ntawd yob nws, npog nws, npog lub qab thiab phab ntsa ntawm ib hom me me (li 15 cm ntawm kab) thiab ci koj tus kheej 10-12 nas this.
Defrost lub uncooked currant nrog ib tug nkhaus nyob rau hauv mashed qos yaj ywm. Chocolate qhuav nrog cream thiab mix nrog currant. Sau cov tais nrog chocolate ganache thiab cia nws txias hauv lub tub yees.
Layered poov khoom noj qab zib nrog khov dub currant
Cov khoom xyaw:
- ib pob ntawv ntawm cov khoom ua pa nqos tau;
- dub currant khov - 340 g;
- granulated qab zib - 40 g;
- dej - 15 ml;
- starch - 5 g;
- hmoov qab zib - 120 g;
- cream - 30 ml.
Npaj
Tsis muaj defrosting lub currant, muab tso rau ntawm qhov hluav taws kub, sau lub qab zib thiab Bay nrog ib me ntsis dej. Thaum lub berries disperse, ntxiv starch mus rau kua txiv thiab cia qhov sib tov kom tuab.
Txiav lub khob noom cookie puag ncig ntawm cov npoo ntawm 2-cm strips tsis txhob kov qhov chaw. Nyob rau hauv qhov chaw ntawm txheej txheej nteg lub berries, thiab los ntawm sab strips weave lub braid. Ci khoom qab zib nyob rau hauv 200 degrees rau 20 feeb, ces npog nrog ib tug glaze ntawm ib tug tov ntawm hmoov tsis muaj piam thaj thiab cream.
Ncuav mog qab zib chocolate nrog frozen dub currant
Cov khoom xyaw:
- hmoov nplej - 220 g;
- ci hmoov - 5 g;
- chocolate - 290 g;
- qe - 2 daim;
- roj - 75 g;
- hmoov qab zib - 190 g;
- mis nyuj - 70 ml;
- dub currant - 160 g;
- granulated qab zib - 65 g;
- starch - 5 g.
Npaj
From currants, tsis muaj piam thaj thiab starch, noj tuab jam. Sib tov cov hmoov nplej nrog cov hmoov ci. Cov qe los ntawm cov qe tuaj yeem ua rau huab cua peaks, thiab cov qe qe nrog melted butter thiab hliv rau hauv cov khoom xyaw qhuav. Ua raws li butter thiab qe loj thiab ntxiv melted chocolate. Sib tov lub khob noom chocolate nrog cov protein ntau ua npuas ncauj. Ib nrab ntawm cov mov paj yog poured rau hauv daim ntawv npaj, ua tib zoo npog nrog jam thiab ncuav lub thib ob ib nrab. Ci lub khoom qab zib rau 40 feeb ntawm 180 degrees. Yog tias koj txiav txim siab ua kom muaj lub ncuav qab zib nrog cov khov khov dub nyob hauv ntau hom, ces siv "Ci" rau tib 40 feeb.