Me me thiab airy delicacy - chocolate jelly, cia melts nyob rau hauv lub qhov ncauj. Txias txaus, tab sis tsis yog li dej khov-txias li khov, jelly refreshes zoo nyob rau hauv lub caij ntuj sov tshav kub, thiab tsis muaj kev pheej hmoo ntawm mob caj pas.
Mis nyuj chocolate jelly
Cov khoom xyaw:
- mis nyuj - 1 l;
- gelatin - 40 g;
- chocolate (cocoa tsawg kawg 50%) - 1.5 vuas;
- piam thaj - 3 tbsp. dais;
- vanillin - 1 pinch.
Npaj
Gelatin ncuav ib nrab ib khob mis nyuj sov nyob rau hauv chav tsev, do. Thiab ntxiv cov mis nyuj yog poured rau hauv ib saucepan thiab xa mus rau qhov hluav taws kub. Thaum nws sov txaus, ntxiv chocolate-crushed chocolate thiab qab zib. Noj cov dej sov tshaj kom txog thaum lub chocolate tag dissolves.
Swelly gelatin kuj yog rhuab ntawm lub qhov cub, nplawm, kom tsis muaj lumps nyob. Qhov loj tshaj plaws yog tsis mus boil! Peb hliv nws rau ib qho, ua thiab ntws rau kremankam. Peb tos kom txog thaum nws tau txias mus rau qhov chaw sov, thiab tom qab ntawd peb nkaum hauv lub tub yees kom txog thaum nws tau tiav lawm.
Daim ntawv qhia rau qaub cream chocolate jelly los ntawm cocoa
Cov khoom xyaw:
- qaub cream - 500 g;
- cocoa - 2 tbsp. dais;
- qab zib - 1 yam khoom;
- dej - 1 yam khoom;
- vanilla - 1 pinch.
Npaj
Gelatin nrog qab zib yaj nyob rau hauv boiled dej thiab rhuab, tiam sis tsis boiled, tshaj tsawg tshav kub. Ntxiv vanillin thiab ncuav tshaj 2 mugs. Nyob rau hauv ib ntawm lawv peb ncuav lub cocoa thiab sib tov zoo, thiaj li hais tias tsis muaj lumps sab laug. Qaub cream tseem muab faib nyob rau hauv ib nrab, rau hauv ib feem peb ncuav jel nrog cocoa, nyob rau hauv lwm - tsis muaj. Sib tov thiab muab ntim rau hauv pwm. Ua ntej, dawb qaub nplaum txheej yog muab zais rau hauv 20 feeb nyob hauv lub lub tub yees, thiab tom qab muab lub chocolate sib tov sib xyaw rau saum thiab rov tso rau ntawm qhov txias kom txog thaum nws ua tiav lawm. Txhua yam, jelly los ntawm cocoa yog npaj txhij!
Thiab, thaum kawg, ib qho me me ua kom yuam kev. Ua ntej pab, tso daim ntawv nrog peb cov khaub thuas jelly rau ob peb feeb nyob rau hauv dej kub, ces tig nws tshaj on ib phaj - lub khoom qab zib yuav yooj yim ncaim ntawm phab ntsa!
Yuav ua li cas ua cheese-chocolate jelly?
Cov khoom xyaw:
- tsev cheese - 600 g;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 200 g;
- piam thaj - 6 tbsp. dais;
- gelatin - 25 g;
- chocolate dub iab - 1 pobzeb;
- chocolate dawb - 1 pobzeb;
- dej - 150 ml.
Npaj
Npaj cov gelatin raws li cov lus qhia ntawm lub pob. Ib nrab ntawm tsev cheese (rau no dessert yog haum nkaus xwb lub tsev, greasy thiab pasty) tov nrog ib nrab ntawm cov suab thaj, cream thiab
Tshaj tawm hauv ib qho pwm ntawm txheej chocolate txheej thiab nkaum qhov kho rau hauv lub tub yees kom ntev li 3 teev, lossis zoo dua thaum hmo ntuj. Tom qab ntawd npog daim ntawv nrog ib tug zaub mov, tig nws thiab ua tib zoo tawm peb jelly. Peb tshem tawm cov zaj duab xis thiab nphoo nrog chocolate chips.