Ib qho ntawm feem nrov thiab nrov thawj cov kev kawm, uas yuav tsis raug tawm tsam noj mov thiab cov laus thiab cov me nyuam yog kua zaub nrog meatballs nyob rau hauv lub multivark. Cov khoom noj yog ib txwm amazingly nplua nuj thiab incredibly delicious. Los ntawm nws txoj kev xav los ntawm Vajtswv txoj hau kev nws tsuas yog tsis yoojyim.
Kua zaub nrog meatballs nyob rau hauv ib tug multivariate - daim ntawv qhia
Raws li lub ntsiab feem ntawm cov zaub mov, me me round khoom npog los ntawm tws nqaij siv, uas muab lub broth cim ntxim nyiam thiab piquancy. Kua zaub nrog meatballs, uas nws daim ntawv qhia yog ib qho yooj yim rau kev siv, txawm tias ib qho ua noj ua haus tshiab yuav ua tau noj, tshwj xeeb tshaj yog yog tias muaj, cov tswv yim yooj yim ntawm tes.
Kua zaub nrog meatballs thiab vermicelli
Ntxiv nrog rau cov khoom noj nqaij, kub yog ntxiv nrog ntau hom cereals, zaub, nceb. Kua zaub nrog meatballs thiab vermicelli nyob rau hauv lub multivarquet ntau dua li lwm tus mus xyuas hauv tsev neeg lub npe, txij li rau nws ua noj nws yuav siv sij hawm tsawg kawg, thiab kev siv ntawm ib tug niaj hnub ua pab cuam yuav pab txhawb qhov no. Vermicelli yog zoo dua mus rau noj los ntawm nyuaj ntau yam ntawm hom qoob mog, thiaj li hais tias nws ua qhov zoo zoo nyob rau hauv lub broth thiab tsis qaub nws transparency.
Cov khoom xyaw:
- minced meat - 260 g;
- qe - 1 daim;
- vermicelli - 45 g;
- qos yaj ywm - 480 g;
- qhov muag teev - 140 g;
- carrots - 80 g;
- roj - 15 ml;
- spices, ntsev, zaub ntsuab.
Npaj
- Nyob rau hauv hauv av nqaij, ib nrab ntawm dos loj, ib me ntsis loosened salted qe tshuaj, yog seasoned nrog seasonings thiab tov.
- Nyob rau hauv lub "Kub" hom, tus so ntawm dos nrog carrot chips yog browned on rog, qhov cubes ntawm qos yaj ywm yog pw, tus txheem yog poured nrog boiling dej.
- Mus ua noj ua haus "Quenching" rau plaub caug feeb, ntxiv rau hauv nruab nrab ntawm lub voj voog cov khoom ua los ntawm nqaij nyug, ntses, cov txuj lom.
Rice kua zaub nrog meatballs
Lub tswv yim tiag tiag rau cov neeg uas yuam kom ua raws li kev noj haus yog kua zaub nrog meatballs thiab mov nyob rau hauv ntau lub cev. Nyob rau hauv rooj plaub no, zaub tsis kib, thiab cov khoom noj yog tau los ntawm kev noj haus. Nqaij npua yog nyiam ua los ntawm cov nqaij nyoo los yog qaib cov txwv, txhuv coj, tsis steamed. Tsis tas li ntawd, kev siv ntawm ntau yam keeb kwm (parsley, celery) yog tau.
Cov khoom xyaw:
- milled nqaij - 490 g;
- qe - 1 daim;
- mov - 80 g;
- qos yaj ywm - 560 g;
- qhov muag teev - 140 g;
- keeb kwm - 130 g;
- aromatic qhuav tshuaj ntsuab, ntsev.
Npaj
- Milled hniav, qaib cov txwv, nqaij npuas los yog nqaij npuas yog tov nrog qe kua salted mass, dos thiab dov mus ua glomeruli me me.
- Nyob rau hauv lub tais nteg straws ntawm celery, parsley paus thiab carrots, dos ntsuas thiab qos yaj ywm, nqaij.
- Hliv cov khoom xyaw nrog dej kub npau npau, ntxiv ntsev, lub caij nrog cov txuj lom thiab noj cov kua qab qab nrog cov nqaij pob txha hauv ib qho multivarque rau plaub caug feeb hauv qhov "Quenching".
- Hauv nruab nrab ntawm lub voj voog, lub mov nplej yog pib.
Pea kua zaub nrog meatballs
Yog tias koj tau pom ib qho nqaij npuas los yog nqaij npuas rog forcemeat, ces los ntawm nws yuav yog tus nplua nuj thiab cov nplua nuj cov kua qab zib nrog cov nqaij hauv plawv. Peas yuav ua tau rau hauv kub, raws li tag nrho peas, thiab nyob rau hauv ib lub boiled daim ntawv. Nyob rau tom kawg rooj plaub, nws yog ib qho zoo rau tsau ntxuav pob zeb rau xya teev hauv dej loj, ces txoj kev ua zaub mov yuav siv sij hawm tsawg dua.
Cov khoom xyaw:
- yaj los yog nqaij npuas qaib pulp - 390 g;
- qe - 1 daim;
- peas - 140 g;
- qos yaj ywm - 460 g;
- qhov muag teev - 140 g;
- keeb kwm - 130 g;
- roj - 20 g;
- spices, ntsev, tshuaj ntsuab.
Npaj
- Fry cov straws ntawm cov keeb kwm nyob rau hauv roj thiab ib nrab lub dos feem nyob rau hauv "Ci" hom.
- Ntxiv cov peas, qos yaj ywm, txhoov tws los yog yaj nrog cov dos thiab txuj lom.
- Ncuav cov khoom xyaw nrog dej kub npau npau, ntxiv ntsev, qab cov txuj lom thiab hloov qhov cuab yeej kom "kua zaub" rau ib teev.
Carnival kua zaub nrog nqaij npua
Lub amazing saj ntawm kub, siav nrog Ntxiv ntawm buckwheat, nyob rau hauv cov ntaub ntawv no yog qhia nyob rau hauv ib tug tshiab txoj kev tshiab. Cov groats yog harmoniously ua ke nrog nplua nuj broth , uas acquires nws peculiarity vim lub me glomeruli ntawm nqaij. Muaj ib zaug uas tsis tau rau cov kua txiv hmab txiv ntoo uas muaj nqaij nyob hauv ntau qhov chaw, koj yuav nco ntsoov nrog nws cov neeg ncaj ncees.
Cov khoom xyaw:
- crushed nqaij - 390 g;
- qe - 1 daim;
- buckwheat - 140 g;
- qos yaj ywm - 520 g;
- qhov muag teev - 140 g;
- carrots - 70 g;
- roj - 15 g;
- seasoning, ntsev.
Npaj
- Ntawm tws nqaij, qe, zaub thiab ib nrab ntawm dos ua tawm me me round nucleoli.
- Nyob rau hauv ntau hom kab "Hot", lawv kis tau cov zaub ua rau cov rog, ntxiv cov qos yaj ywm, buckwheat, nqaij, dej kub npau npau, qhov cub.
- Hloov lub cuab yeej kom "kua zaub" thiab ua noj rau ib teev.
Cheese kua zaub nrog meatballs
Ua ke ntawm cheese thiab nqaij hauv cov tais diav yeej ua rau muaj cua daj cua dub zoo. Yog li ntawd, vim li cas ho tsis txaus siab rau koj txoj kev sib xyuam nrog los ntawm welding tus thawj cheese kua zaub nrog nqaij pob txha nyob hauv ib chav multivoice. Nqaij rau kev sib tsoo yuav tsum yog leej twg kiag li, tab sis kev noj qab haus huv yog kev noj qab haus huv zoo. Ntawm spices tsim nyog nyob rau hauv rooj plaub no yuav yog ib tug sib tov ntawm Italian tshuaj ntsuab, hauv av kua txob ntawm ntau hom, qhuav qej.
Cov khoom xyaw:
- forcemeat - 320 g;
- cheese fused - 140 g;
- qos yaj ywm - 490 g;
- qhov muag teev - 140 g;
- keeb kwm - 70 g;
- roj - 15 g;
- seasonings, qej, ntsev, zaub ntsuab.
Npaj
- Hauv av nqaij pulp yog tov nrog ib nrab ntawm cov dos thiab spices, seasoning nws mus saj.
- Ntawm qhov "Ci" hom, cov hauv paus hniav yog hauv av nrog qoob loo, qos yaj ywm, me me lumps ntawm tws pulp ntxiv thiab tag nrho cov poured tshaj nrog boiling dej.
- Npaj li ib nrab ib teev nyob rau hauv "Cov kua zaub", tom qab uas ntxiv qhov cubes ntawm cheese, qij, zaub thiab cov txuj lom, maj mam muab sib xyaw thiab ua noj ntxiv rau lwm kaum feeb.
Kua zaub nrog minced meatballs
Qhov no daim ntawv qhia yog li cas kom kua zaub nrog meatballs nyob rau hauv ib tug multivark nrog tsawg kawg calorie ntsiab lus. Raws li lub hauv paus nqaij rau npas, peb yuav siv nyob rau hauv rooj plaub no nqaij ntawm nqaij qaib, uas yuav ua rau nws kub thiab ua nws noj. Ua ntej noj cov zaub los yog tsis, nws nyob ntawm seb qhov ntau hom khoom noj sib txawv ntawm cov phaj yuav tsum tau nyob hauv qhov hluav taws xob. Nyob rau hauv txhua rooj plaub, lub saj yuav ncaj ncees, thiab lub qab yog appetizing.
Cov khoom xyaw:
- Chicken av nqaij - 490 g;
- qe - 1 daim;
- mov - 55 g;
- qos yaj ywm - 490 g;
- qhov muag teev - 140 g;
- carrots - 70 g;
- roj - 15 g;
- seasoning, ntsev.
Npaj
- Ua ib lub teeb kua zaub nrog nqaij qaib meatballs, nyob rau hauv lub multivarquet, yog hais tias Desired, Fry lub dos-carrot loj nyob rau hauv "ci".
- Ntxiv cov qos yaj ywm, ncuav boiling dej, hloov cov cuab yeej mus rau qhov kev pab cuam "quenching".
- Nees nkaum feeb tom qab, txhuv nplej mus rau hauv lub tais, me me globules los ntawm salted, txhoov qej cutlet nrog dos thiab txuj lom.
- Noj rau lwm 20 feeb.