Tsis noj rau hauv koj cov paj taub zoo li cas: Cov ntxhiab hav zoov dawb los yog cov champignons los ntawm ib lub tsev muag khoom noj khoom haus, ntawm lawv lub hauv paus koj tuaj yeem ua tau yam tsawg los ntawm ntau cov zaub mov txawv. Nws tsis zoo li hais tias lub sijhawm yuav muaj ntau yam rau ntau haiv neeg, tab sis peb yuav piav txog qee qhov khoom noj tau zoo tshaj plaws rau cov tais diav hauv qab.
Mushroom kua zaub nrog nceb
Yog hais tias koj tsis paub dab tsi ua ntawm nceb, ces peb pom zoo pib nrog classic - kev sib tw souped soups. Rau lawv cov kev npaj nws yog zoo dua mus noj cov nceb nrog tsis tshua zoo siab thiab aroma raws li ib lub hauv paus thiab ntxiv lawv nrog ib tug me me ntawm hav zoov nceb thiab ib nplua moob ntawm tshuaj ntsuab.
Cov khoom xyaw:
- qhuav dawb nceb - 35 g;
- ceg ntawm rosemary - 2 pcs.;
- dos - 135 g;
- qej cov hniav - 5 pcs;
- champignons - 820 g;
- nqaij qaib broth - 2,8 l;
- Lee - 115 ml;
- butter - 35 g.
Npaj
Ua ntej frying lub kua zaub paus nws yog ib qhov tsim nyog yuav tsum soak lub dawb nceb rau ib nrab ib teev. Tom qab ib lub sij hawm, lub qe soaked yog hauv av thiab cov kua yog cia.
Hauv cov roj preheated, muab tso rau ib qho dej ntawm rosemary thiab kib nws kom txog thaum koj cia cov ntxhiab. Tom qab ntawd tshem tawm cov twig, thiab nyob rau hauv rosemary roj, txuag lub dos. Ntxiv lub dos pieces nrog tws qej, muab lub dawb nceb thiab champignons. Tso tawm ntawm cov lauj kaub tais diav ntawm qhov hluav taws kub kom txog thaum tag nrho cov noo noo evaporates, ces ncuav lub kua zaub puag nrog mushroom dej thiab nqaij qaib broth. Cia txhua yam mus rau languish nyob rau hauv ib lub cua sov tsawg tshaj plaws rau ib nrab ib teev, ces ncuav nyob rau hauv lub cream thiab muab lub kua zaub nrog ib tug blender.
Daim ntawv qhia rau caviar los ntawm nceb
Mushroom caviar txawm tias nws yog ib qho Lavxias teb chaws noj txom ncauj, tiam sis tuaj yeem npaj thiab ua haujlwm nrog cov khoom xyaw rau Mediterranean khoom noj. Nws hloov tawm txawm tastier, thiab koj tuaj yeem khij qhov no los ntawm kev ua caviar rau hauv qab no.
Cov khoom xyaw:
- champignons - 370 g;
- dos - 115 g;
- qej cov hniav - 4 pcs.;
- Dijon mustard - 15 g;
- txiv roj roj - 45 ml;
- wine vinegar - 15 ml;
- sprigs ntawm thyme - 3 Pcs.
Npaj
Faib qhov nceb thiab dos rau hauv daim ntawm qhov loj ntawm qhov dav, ces kis rau ntawm ib daim ntawv ci, nchuav nrog roj thiab lub caij. Ncuav ib me ntsis caw vinegar, ntxiv qej thiab thyme rau qab. Muab lub lauj kaub nrog cov nceb thiab dos hauv qhov cub kom txog 200 feeb rau 20 feeb. Ci cov khoom xyaw yog txav mus rau lub tais ntawm rab thiab txhoov, ntxiv mustard. Pab rau toast los yog pancakes.
Sauce los ntawm nceb
Ntxiv cov zaub nceb noj kom txias khoom noj yog nyob hauv cov ntses. Peb version yog npaj nyob rau hauv ib txwm ua - ib tug sib tov ntawm mayonnaise thiab mustard, tab sis koj muaj peev xwm ua rau ib tug tsawg-calorie hnav khaub ncaws siv lub yogurt.
Cov khoom xyaw:
- pickled nceb - 95 g;
- mayonnaise - 145 ml;
- Sweet mustard - 15 g;
- pickled dib - 45 g;
- dos - 30 g;
- zib ntab - 1/2 tsp;
- zaub ntawm dill - 1 tbsp. diav;
- qej cloves - 1 Pc.
Npaj
Pry lub qej clove nrog ib tug me pinch ntawm hiav txwv ntsev. Txhawb lub dos nrog dib thiab nceb, hom phiaj siv lub rab phom rau lub hom phiaj no. Sib tov lub tws zaub thiab nceb nrog mayonnaise, qej thiab zib mu. Nyob rau hauv lub finale, ntxiv lub qab zib mustard thiab ib me ntsis zaub ntsuab rau xim. Yaug thiab pab sai sai.
Sauce los ntawm nceb
Cov khoom xyaw:
- champignons - 480 g;
- qej cov hniav - 4 pcs.;
- Lee - 230 ml;
- nqaij qaib broth - 510 ml;
- butter - 35 g;
- hmoov nplej - 25 g;
- dos - 145 g;
- Qhuav thyme, parsley - 1/2 tsp.
Npaj
Faib lub teeb rau ib nrab ntawm ib ncig thiab txuag nws mus rau lub koob meej ntawm daim. Ntxiv cov txhoov qej thiab nceb ntxiv. Cia lub nceb noo noo qhuav thiab tos rau daim mus rau xim av. Ntxiv zaub thiab sprinkle tag nrho cov hmoov, thiab tom qab ib nrab ib feeb ncuav nyob rau hauv broth nrog cream. Cia tawm cov ntses rau hauv nruab nrab kub kom txog thaum tuab.