Ib co khoom qab zib yog cov uas paub thiab nyiam txij thaum yau. Xws li ib qho khoom qab zib li ceev - daim ntawv qhia yog dhau ntawm tiam dhau los, los thov rau cov laus thiab cov neeg hauv tsev neeg. Lawv tuaj yeem tau txais kev pabcuam raws li lub rooj festive, thiab pamper koj tus kheej rau hnub ua hauj lwm.
Yuav ua li cas ua noj txiv ntoo?
Soviets, yuav ua li cas ci neeg rau hauv hazel, muaj ntau, tab sis feem ntau cov tseem ceeb, lub mov paj hloov crunchy, oily thiab rosy. Lub txhaws yuav txawv - los ntawm cov niaj zaus boiled condensed mis nyuj rau jam, jam, cream thiab custard. Paub txij thaum me nyuam yaus thiab hlub txhua tus, cov ncuav qab zib yooj yim los npaj, yog tias muaj ib daim ntawv tshwj xeeb. Whichever model tau muas, nws yuav tsum tau qhia ntxiv seb puas muaj ib qho kev tiv thaiv lo xim. Tom qab ntawd lub khoom qab zib yuav tsis hlawv, thiab nrog ib tug loj nto thickness, lub nut mov paj nce zoo. Daim ntawv no yog ob hom:
- cam khwb cia hlau, uas yog ob qho yooj yim poom, nrog kev nyuaj siab ua ke, nws muaj peev xwm ua tau siav nrog roj;
- Fais, ua rau ntau hom qauv.
Thaum npaj qhov kev xeem, koj yuav tsum ua raws li tej kev cai, thiab tom qab ntawd koj yuav tau txais koj nyiam tais - ceev, daim ntawv qhia uas yog qhov yooj yim heev:
- Yeej lub qe nrog piam thaj.
- Ua kom lub hauv paus oily, ntxiv roj.
- Ncuav dej qab zib los yog baking hmoov mus rau hauv cov hmoov nplej.
- Ua kom ib tus ntxhiab pob ntseg kom koj tuaj yeem ua tus pwm yooj yim.
Daim ntawv qhia rau neeg rau hauv cov hluav taws xob fais fab
Muaj ntau tus paub thiab hlub los ntawm kev yau me me kev noj qab haus huv yog cov txiv ntseej nrog cov dej qab ntsev. Ua rau lawv nyob rau hauv fais fab hluav taws xob yooj yim heev, koj tsuas yog ua siab ntev, vim hais tias nyob rau hauv ib qho kev pab koj ua tau ci 12 plhom. Cov ncuav qab zib kuj tseem yuav tau muas, tab sis nrog rau saj ntawm lub ncuav qab zib uas yog kib ci ncuav qab zib nws tsis muab piv rau. Qhov no yog piav txog qhov zoo kawg nkaus ntawm cov txiv ntseej, daim ntawv qhia uas yog kis ntawm ib tus niam tsev rau lwm tus.
Cov khoom xyaw:
- qe - 3 daim;
- roj - 250 g;
- granulated qab zib - 150 g;
- hmoov nplej - 3 khob;
- condensed mis nyuj (hau) - 1 tau;
- dej qab zib - 1/2 tsp;
- ntsev.
Npaj
- Qe ntxiv suab thaj thiab ntsev tov nrog tov, ntxiv butter thiab me ntsis hmoov, tov nrog dej qab zib.
- Sib tov, lub kua txoos tsis siv, yog li ua kom tuab.
- Nyob rau hauv lub recesses ntawm puab, npaj nws me ntsis.
- Halves raug rho tawm thiab khoom.
Neeg rau hauv hazelnut rau roj
Yog hais tias tus tshiab-fashioned ncuav twb dhau los ua tho txawv, ces nws tsim nyog ua ib yam dab tsi los ntawm thaum yau. Piv txwv, ncuav qab zib ceev nrog cov kua mis yuag - ib daim ntawv qhia ua qub, uas muaj peev xwm pom nyob rau hauv lub tsev txhab nyiaj piggy ntawm txhua tus hluas nkauj. Txoj kev kho no haum rau txhua lub sijhawm, lawv tuaj yeem ua rau cov me nyuam yaus pamper.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- qe - 3 daim;
- butter - 250-300 g + 100 g rau cream;
- granulated qab zib - 3/4 khob;
- ci hmoov;
- condensed mis - 2 poom.
Npaj
- Cov roj yog softened.
- Whisk qe thiab xuab zeb.
- Ntxiv dej qab zib thiab ua rau lub hauv paus.
- Tos 15 feeb, kom txog thaum nws tawm los.
- Cov cuab yeej yog lubricated.
- Xob tawm me me thiab muab tso rau hauv txhua kab noj hniav, kaw qhov thib ob.
- Ci rau 5 feeb rau txhua sab.
- Cia kom txias, mam li sau nrog daim nplaum thiab ob daim ua ke.
Zib ntwg
Muaj cov khoom noj khoom haus qub qub ntawd txawm tias seasoned cooks nrhiav nws nyuaj kom nco qab tias lawv tuaj txog li cas. Qhov no suav nrog lub khob noom cookie shortbread rau cov txiv ntseej. Thiab tseem txhua confectioner bakes ncuav qab zib nyob rau hauv ntau txoj kev. Nyob rau hauv txhua rooj plaub, nws hloov tawm mus rau kev sib tw thiab unusually six, tab sis nws yuav tsum tau nco txog tias ci yog high calories. Yog li ntawd, kom nws nyob rau hauv loj heev qhov ntau yog tsis nqi nws. Tab sis yog tias koj xav, koj yeej ib txwm txaus siab rau qhov saj ntawm neeg rau, daim ntawv qhia ntawm uas yog tiag tiag txawv.
Cov khoom xyaw:
- yolks - 3 pieces;
- granulated qab zib - 100 g;
- margarine - 150 g;
- qaub cream -30 ml;
- hmoov nplej - 400 g;
- condensed mis nyuj los yog jam - 350 g;
- ntsev;
- kua txiv hmab txiv ntoo vinegar
- txiv qaub kua txiv.
Npaj
- Thaum npaj ib lub txiv ntseej cream hauv hazelnut, margarine yog softened ua ntej thiab ces whipped nrog ib tug boiled condensed mis nrog ib tug tov.
- Yolks muaj nrog qab zib, ntxiv softened butter, qaub cream.
- Knead ib lub xoob, ntxig puag nrog soda thiab txiv qaub kua txiv.
- Yob tawm ib daim ntawv nyias nyias thiab txiav tawm lub oval, uas muab tso rau hauv txhua lub cev.
- Thaum lub halves yog ci, lawv teem lawv ib sab kom txias, thiab tom qab ntawd ces nrog ib tug cream siv ib tug teaspoon.
- Ntxuav hauv lub tub yees rau 12 teev.
Ceev tsis muaj stuffing - daim ntawv qhia
Thaum txiav txim siab yuav ua li cas ci ib lub noob txiv, koj tuaj yeem nres ntawm ib qho kev xaiv uas tsis muaj puv, nws yog qhov yooj yim thiab yig, vim tias tsis muaj nqi rau cov tshuaj nplaum. Txhua yam koj xav tau yog los ua ib lub khob noom cookie, raws li kev sib txawv li niaj zaus ntawm hom cookie no. Qhov no koj tuaj yeem tau txais ceev - daim ntawv qhia yog qhov zoo vim tias cov khoom qab zib muaj qab thiab tsis tas ua kom puv.
Cov khoom xyaw:
- hmoov nplej - 450-500 g;
- qe - 3 daim;
- margarine -200 g;
- piam thaj - 250 g;
- qaub cream - 2 tbsp. dais;
- ci hmoov;
- vanillin.
Npaj
- Protein thiab yolk cais, ces thawj zaug cais whipped kom txog thaum lub tsos ntawm ib tug lush npaus, thiab yolks - nrog qab zib.
- Yuav kom qhov no loj yog ntxiv qab margarine, proteins.
- Maj mam qhia cov hmoov nplej, knead.
- Ob sab ntawm lub hazelnut yog refueled.
- Ci yuav tsum tsis pub ntev tshaj 5 feeb rau txhua sab.
- Sau lub puv.
Ceev cov kua mis nyeem qaub
Muaj ib tug khoom qab zib ntawm neeg rau - ib daim ntawv qhia tias yuav thov tau txhua tus hluas nkauj. Tom qab tag nrho, qhov tsawg kawg nkaus ntawm cov zaub mov uas ib txwm nyob hauv lub fridge yog siv rau kev ua noj cov khoom noj khoom haus. Tab sis qhov pub leejtwg ntawm ci lies nyob rau hauv lub fact tias hmoov yuav tsum tau ntxiv ob zaug ntau, vim kefir yog kua. Tus so ntawm lub cheebtsam thiab txojcai ntawm kev ci yog tib yam li nyob rau hauv dhau los versions.
Cov khoom xyaw:
- margarine - 200 g;
- dej qab zib;
- qab zib - 0.5 khob;
- hmoov nplej - 450-500 g;
- kefir - 100 ml;
- qe - 3 daim;
- cov khoom qab zib qab zib.
Npaj
- Whisk lub qe nrog piam thaj, sib tov cov margarine nrog hmoov, thaum nws yuav tsum yog ob zaug kom ntau.
- Ntxiv kefir, dej qab zib.
- Ntub lub zom zaws, kis tawm ib me ntsis ntawm lub hauv paus thiab ci rau ib feeb rau txhua sab.
- Sau nrog jam los yog boiled condensed mis nyuj haus.
Qe tsis tau qe
Lovers ntawm pampering delicious pastries tsis yog tsuas yog sweeties, tab sis vegetarians. Rau lawv, dhau lawm, nws muaj kev xaiv ua ncuav qab zib ceev. Yog li ntawd, txhua tus tuaj yeem ua rau lawv tus kheej nrog kev lom zem ntau yam tsis muaj teeb meem.
Cov khoom xyaw:
- margarine - 200 g;
- dej qab zib;
- qab zib - 0.5 khob;
- hmoov nplej - 450-500 g;
- qaub cream - 100 ml;
- cov khoom qab zib qab zib.
Npaj
- Sib tov cov khoom muag margarine nrog hmoov.
- Ntxiv qaub cream, qab zib, dej qab zib.
- Ntxiv hazelnut, kis tawm ib me ntsis mov paj thiab ci rau ib feeb rau txhua sab.
- Chilled halves sau nrog txhaws.
Cov txiv hmab txiv ntoo nrog cov kua mis hauv qhov cub
Yog tias tsis muaj ib qho khoom siv tshwj xeeb, ces kuj muaj ib txoj kev uas ci tau ceev. Koj tuaj yeem siv lub qhov cub rau qhov no. Cov txiaj ntsim yuav hla txhua yam kev ntshaw thiab kev lom zem txawm tias cov neeg tsis paub qab hau, tsis muaj kev tsis sib haum xeeb rau kev noj qab haus huv ntawm kev coj noj coj ua.
Cov khoom xyaw:
- qe - 3 daim;
- roj - 250 g;
- granulated qab zib - 150 g;
- hmoov nplej - 3 khob;
- condensed mis nyuj (hau) - 1 tau;
- ci hmoov 1/2 tsp;
- ntsev.
Npaj
- Lub hauv paus yog npaj nyob rau hauv txoj kev niaj zaus, tab sis yog muab tso rau hauv tshwj xeeb tuaj pwm, uas yog pw tawm ntawm ib lub tais ci thiab ci.
- Ci halves 10 -15 feeb.
- Txias, sau nrog qab thiab nruj nreem fasten ob ob zaug.