Nqaij qaib cov khoom noj - qhov zoo tshaj plaws ntawm cov khoom noj los ntawm nqaij rau txhua txhua hnub

Cov nqaij npuas tais diav yeej ib txwm muaj qab thiab ncauj qhov ncauj, thiab zaub mov txawv rau lawv qhov kev npaj yog cov ntau heev. Yuav luag txhua lub chav ua noj nyob hauv lub ntiaj teb no muaj ntau txoj hauv kev los ua cov nqaij no los ntawm cov khoom noj uas ua kom zoo zoo rau cov pob zeb hauv tsev yooj yim thiab txhua qhov qub thiab cua hauv nws txoj kev.

Yuav ua li cas ua noj nrog nqaij npuas?

Tej zaub mov txawv ntawm nqaij npuas xav tias kev siv cov nqaij tshiab xwb, yog li ntawd, thaum twg yuav, koj yuav tsum ua tib zoo xaiv raw khoom. Cov khoom zoo muaj xim liab tinge, leeg ntawm cov xim dawb, thiab tsis hnov ​​tsw yuav tsum tau meaty thiab qab ntxiag. Cov khoom noj sib txawv ntawm nqaij npua yog npaj los ntawm qee qhov ntawm lub cev:

1. Ib lub kaus mom haum lub caj dab. Qhov no muaj fatty layers, uas muaj txhawb rau cov kua zaub ntawm cov coals.
2. Thawj lub tais yuav tau txais ntau cov nplua nuj thiab cov ntxhuav yog tias koj rhaub mis los ntawm cov pob txha los yog tav.
3. Cov tais diav thib ob ntawm nqaij npua , piv txwv li kib, ci los yog cutlets, yuav ua tau siav los ntawm yuav luag txhua feem ntawm lub cev.
4. Rau ib tug chop, schnitzel los yog ib tug tais ntawm nqaij npuas nyob rau hauv qhov cub, zoo li boiled nqaij npuas, siv ib tug balyk (carbon).

Roast nqaij npuas nrog qos yaj ywm - daim ntawv qhia

Ci ci hauv tsev los ntawm cov nqaij npuas uas muaj qos yaj ywm zoo dua rau ua noj hauv qhov cub hauv lub khob. Yog li tag nrho cov khoom xyaw yog soaked nrog cov kua txiv hmab txiv ntoo thiab cov paj ntoos ntawm txhua lwm yam, thiab cov ntaub ntawv nws tus kheej contributes rau lub qhov kub ntev thiab zoo li qhov ntsuas txij nkawm, yog li txhua yam khoom tau npaj rau tib lub sijhawm.

Cov khoom xyaw:

• pulp - 600 g;
• carrots - 2 daim;
• dos - 2 pieces;
• qos yaj ywm - 700 g;
• qaub cream - 150 g;
• ntsev, kua txob, rosemary;
• dej - 200 ml.

Npaj

1. Txiav cov nqaij tsis loj, Fry.
2. Tso cov nqaij npua hauv cov pawm, los saum toj no kis tus qos yaj ywm.
3. Tshaj tawm cov tws dos, carrots. Ntsev, lub caij nrog spices.
4. Dilute qaub cream nyob rau hauv dej, ncuav huam.
5. Kev npaj ntawm ib tug zaub mov ntawm qos yaj ywm thiab nqaij npuas yuav kav 1 teev ntawm 180 degrees.

Nqaij npuas ci - daim ntawv qhia

Ib qho nqaij thiab muaj ntxhiab nqaij npuas ci nrog gravy yuav muab tau yog hais tias koj ntxiv zaub mus rau qhov muaj pes tsawg leeg. Cov zaub mov yuav haus luam yeeb hauv qhov cub los yog ntawm lub qhov cub, tab sis thawj qhov kev xaiv yog qhov zoo tshaj. Koj tsis tas yuav saib xyuas cov dej nyob hauv lub tank, tab sis nyob hauv qhov cub txhua yam yog tusyees ua kom zoo thiab cov nqaij yuav tig mus muag, thiab cov ntses yog tuab.

Cov khoom xyaw:

• pulp - 600 g;
• dos - 2 pieces;
• carrots - 2 daim;
• kua txob qab zib - 2 pcs .;
• lws suav - 2 pcs.;
• kua txiv lws suav - 200 ml;
• dej 100 ml;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Txiav cov nqaij tsis loj, kib nws thiab muab hloov mus rau pwm.
2. Dos, carrots thiab peppers txiav mus rau hauv ib daim hlab thiab Fry rau roj.
3. Txiav lub lws suav, xa nws mus rau toast thiab ncuav nyob rau hauv lub kua txiv thiab dej. Lim nws rau 3 feeb.
4. Ncuav lub sauce tshaj cov nqaij, lub caij nrog ntsev, lub caij nrog spices thiab mix.
5. Ua noj hauv qhov cub rau 40 feeb ntawm 190 degrees.

Yuav ua li cas ua noj nqaij npuas chops?

Hluas thiab mos mos tawm chops los ntawm nqaij npuas hauv batter. Ua tsaug rau lub plhaub, cov nqaij tsis poob nws cov kua txiv hmab txiv ntoo thaum kib thiab nws hloov tawm kom zoo heev. Av nplaum tuaj yeem ua tau: lub hauv paus ntawm qe thiab hmoov, los yog sim ib me ntsis, ntxiv hmoov txhuv nplej siab thiab cheese kom muaj pes tsawg leeg, yog li lub kaub puab ntawm lub khob noom cookie hloov mus ua crunchy heev thiab appetizing.

Cov khoom xyaw:

• nqaij npuas chop (carbonate) - 6 pcs;
• mayonnaise - 50 g;
• qe - 2 daim;
• starch - 2 tbsp. l.
• cheese - 50 g;
• hmoov nplej rau breading;
• ntsev, kua txob.

Npaj

1. Nqaij qaib otbeyte, ntsev, kua txob thiab tawm rau 20 feeb.
2. Mix mayonnaise, qe, starch thiab grated cheese on raug nplua grater.
3. Txhua lub lauj kaub nyob rau hauv lub hmoov, ces dipped nyob rau hauv batter.
4. Fry nyob rau hauv roj on txhua sab.

Nqaij npuas cutlets - feem ntau cov delicious daim ntawv qhia

Ntse patties ua los ntawm nqaij npuas yog tau los ntawm kev sib ntxiv ntawm roj, thiab cua tuaj tawm yog tias koj muab ntub nyob rau hauv cov mis nyuj crumb ntawm qhob cij. Cov no yog cov ntsiab lus tseem ceeb ntawm kev ua noj ua haus. Yog tias koj tsis nyiam ib qho toasted crust, cov khoom yuav ua tau siav hauv ib lub lauj kaub kom txog thaum ib nrab siav, thiab coj mus rau lub xeev qhov chaw hauv qhov cub.

Cov khoom xyaw:

• nqaij npuas - 700 g;
• lard - 200 g;
• dos - 1 daim;
• carrots - 1 daim;
• qej - 4 cov hniav;
• dawb qhob cij - 2 daim;
• mis nyuj - 100 ml;
• qe - 1 daim;
• breading;
• ntsev thiab kua txob;
• roj rau kib.

Npaj

1. Nqaij, rog, dos, carrots thiab qej, txheeb ze ntawm cov nqaij grinder.
2. So lub khob cij nyob rau hauv cov mis nyuj, wring tawm thiab ntxiv mus rau stuffing, yeej lub qe. Ntsev thiab kua txob, sib tov zoo.
3. Ua kom lub cutlets, qhob cij nyob rau hauv breadcrumbs.
4. Fry kom txog thaum lub golden sab thiab muab tso rau hauv ib daim ntawv fireproof.
5. Mus noj cov zaub mov nrog nqaij npuas minced rau hauv qhov cub rau 20 feeb ntawm 180 degrees.

Schnitzel ntawm nqaij npuas - daim ntawv qhia

Ib tug German nqaij npuas schnitzel yog npaj nyob rau hauv ib lub lauj kaub rau hauv roj, ua rau nws crunchy thiab muaj kua hauv. Qhov no qab tais yog delicious txawm nyob rau hauv ib daim ntawv txias hnub tom qab. Rau ua noj ua haus, xaiv zoo nqaij, nyiam dua carbonate, zoo cheese thiab delicious delicious.

Cov khoom xyaw:

• nqaij npuas - 600 g;
• Ham - 300 g;
• cheese - 300 g;
• qe - 2 daim;
• breading, hmoov nplej;
• frying roj, ntsev thiab kua txob.

Npaj

1. Txiav cov nqaij mus rau hauv ib qho txawm tias tus xov tooj ntawm cov pieces, yeej tawm, ntsev, kua txob.
2. Nqaij thiab cheese txiav rau hauv daim hlau.
3. Sau schnitzel: muab ib daim ntawm cov nqaij npua ntawm chop, to top nrog cheese, lwm ham thiab npog ob koob.
4. Qhov no tsim dov nyob rau hauv hmoov, ces dipped nyob rau hauv ib lub qe thiab zakaniruyte nyob rau hauv breadcrumbs. Ib zaug dua, poob mus rau hauv ib lub qe thiab finely breaded.
5. Kib ntawm ib lub lauj kaub rau ntawm ob sab.

Hauv tsev nqaij npuas nqaij qaib nrog nqaij npuas

Muaj ntau txoj kev los npaj cov khoom noj txom ncauj no thiab txhua tus ntawm lawv yog tsim nyog. Nws yog yooj yim los npaj thiab tsawg lub sij hawm-siv - boiled nqaij npuas nyob rau hauv qhov cub. Siv nyob rau hauv tus txheej txheem ntawm ib lub tes tsho, parchment los yog ntawv ci, ua tsaug rau xws li yooj yim adaptations lub nqaij yuav tig tawm muaj kua.

Cov khoom xyaw:

• nqaij npuas (Balyk seem) - 1.5 kg;
• grain mustard - 50 g;
• olive roj - 50 ml;
• qej - 2 cov hniav;
• ntsev, kua txob, seasonings.

Npaj

1. Ntxuav lub nqaij npuas, qhuav nws.
2. From roj, mustard, tws qej thiab spices, ua ib marinade thiab smear nws nrog nqaij. Sau ntawv mus rau marinate rau 3-4 teev.
3. Qhwv lub piece nyob rau hauv ntawv ci, xa nws mus rau qhov cub rau 1.5 teev. Rau 15 nas this, qhib lub hnab ntawv kom lub ntsej muag xim av.

Yob cov nqaij npuas uas sau

Thawj cov ntiv tes ntawm cov nqaij npuas yog siav hauv me me "ntawm kev tom". Xws li ib pluag mov yuav haum rau hauv cov ntawv qhia zaub mov noj, txhua leej txhua tus tuaj yeem noj lawv, thiab txhaws tau xaiv rau txhua qhov kev saj: cov txiv hmab txiv ntoo qhuav, nceb los yog hlais cov qaub nrog qej. Ncua lawv nrog toothpicks los yog thread, ua ntej pub mov, qhov "kho" tshem tawm.

Cov khoom xyaw: / p>

• nqaij npuas - 600 g;
• lard - 300 g;
• qej - 6-8 cov hniav;
• ntsev, kua txob, roj rau kib.

Npaj

1. Nqa nqaij npuav txiav rau hauv daim av thiab thinly tuav tawm. Ntsev, lub caij.
2. Salo txiav mus rau hauv me me pieces, qej cloves rau hauv quarters.
3. Nyob rau hauv txhua chop qhwv rau ib piece ntawm rog thiab ib ob peb qej cloves, quav thiab fasten.
4. Fry nyob rau hauv cov roj.
5. Mus ua noj cov nqaij npuas hauv qhov cub kom txog 15 feeb ntxiv.

Azu los ntawm nqaij npuas - daim ntawv qhia

Qhov no daim ntawv qhia ntawm azu los ntawm nqaij npuas nrog pickled cucumbers tsis yooj yim rau siv. Cov khoom xyaw uas tsim nyog yuav tau muaj, yuav tsis muaj sij hawm ntau rau ua noj. Ib tug tshwj xeeb feature ntawm zaub mov yog fried qos yaj ywm, uas ua rau cov kho ntau satisfying. Koj tuaj yeem ua rau ib qho kev kho nyob rau hauv ib lub lauj kaub, nyob rau hauv daim ntawv nyob rau hauv ib lub qhov cub los yog tawm nws mus rau languish nyob rau hauv ib lub lauj kaub frying.

Cov khoom xyaw:

• Nqaij npuas nqaij - 500 g;
• dos thiab carrots - 1 pc.4
• pickled cucumbers - 200 g;
• qos yaj ywm - 400 g;
• txiv lws suav - 150 g;
• qej - 3 cov hniav;
• ntsev, kua txob thiab ib tug puv tes ntawm parsley.

Npaj

1. Txiav cov nqaij npuas rau hauv ib lub strips, Fry, muab tso rau hauv pwm.
2. Hloov cov dos, carrots, dib, txiav mus rau hauv ib daim hlab, xa mus rau nqaij.
3. Ntxiv cov txiv lws suav, ncuav nyob rau hauv dej thiab simmer kom txog thaum lub nqaij yog kev sib tw.
4. Txiav qos yaj ywm, Fry, hloov mus rau nqaij, ntsev, kua txob, chop tws qej thiab parsley.
5. Noj cov zaub mov rau 15 feeb hauv qhov cub ntawm 190 degrees.

Delicious nqaij npuas kua zaub

Qhov zoo tshaj plaws broth ntawm nqaij npuas yog siav on ribs. Cov pob txha ua cov zaub mov tag nrho, nplua nuj. Lub hauv paus tuaj yeem coj ib yam twg: zaub los yog cereals. Thaum lub sij hawm ua noj broth, suab nrov yog tawm, nws yuav tsum tau sau, tab sis nws yog zoo dua rau ntws thawj broth thiab noj dua. Yog li ntawd, cov tais yuav tig tawm thiab pab tau.

Cov khoom xyaw:

• tav - 300 g;
• dej - 1.5 liv dej;
• qos yaj ywm - 4 pcs.
• dos, carrots - 1 pc .;
• zaub ntsuab - 20 g;
• Lavra, ntsev, txuj lom xaiv los ntawm.

Npaj

1. Los ntawm nqaij thiab dej, boil lub broth.
2. Spasseruyte sliced ​​dos, tws straws carrots.
3. Nyob rau hauv ib lub broth pov cubes ntawm ib tug qos, ua noj kom txog semifinished.
4. Ntxiv lub kib, simmer 5 feeb, ntsev, poob lub seasonings thiab ib laurel.
5. Qhib cov kua zaub, lub caij nrog cov zaub ntsuab thiab ua haujlwm tom qab 20 feeb.