Truffles tuaj yeem hu ua qhov yooj yim tshaj plaws hauv kev npaj cov khoom qab zib, uas txawm pib lub peev xwm. Lub hauv paus rau xws li lub delicacy yuav ua tau ntau yam ntawm cov khoom xyaw: ntawm classic dub chocolate, rau niaj hnub versions ntawm daim ntawv qhia raws chocolate pastes los yog koob noom. Ib txhia ntawm cov zaub mov txawv rau "Truffle" candies yog piav raws li hauv qab no.
Daim ntawv qhia rau "Truffle" khoom qab zib nyob tom tsev
Cov qhob noom xim kasfes tsis tuaj yeem tsuas yog ntxiv qhov qhaub cij rau pluas tshais xwb, tabsis tseem yog lub hauv paus rau chocolates yooj yooj yim. Raws li ib feem ntawm daim ntawv qhia, ntxiv rau chocolate paste, muaj peb cov khoom xyaw yooj yim dua.
Cov khoom xyaw:
- dub qhob noom xim kasfes - 195 g;
- roj qab zib (33%) - 115 ml;
- chocolate paste - 320 g;
- crushed hazelnuts - 115 g.
Npaj
Tom qab tawg lub chocolate rau hauv slices, muab tso rau hauv ib lub tais thiab ncuav nws tshaj nrog kub cream. Tso tawm cov chocolate pieces rau ob peb feeb, thiab ces sib tov. Cov qhob noom xim chocolate cawv yog tov nrog cov kua mis ntawm chocolate kom txog thaum tus, thiab muab tso rau qhov sib xyaw ua rau hauv lub freezer rau 3 xuab moos. Siv ib co ntawm sib tov nrog ib diav, yob nws nruab nrab ntawm lub xib teg thiab yob nyob rau hauv ib tug txiv ntoo crumb. Muab cov khoom qab zib qhwv truffles tso rau hauv lub fridge rau lwm lub sijhawm ib nrab.
Truffle candies - ib daim ntawv qhia classic raws li GOST
Classic truffles, siav on ib tug sib tov ntawm butter thiab chocolate, thiab sprinkled nrog cocoa hmoov, yuav ua tau ib qho khoom plig zoo tagnrho. Npaj ib lub thawv "Khoom noj khoom qab zib" khoom qab zib, ua los ntawm koj tus kheej, thiab nthuav qhia rau koj tus txheeb ze thaum lub caij xyoo tshiab tuaj.
Cov khoom xyaw:
- chocolate - 470 g;
- butter - 25 g;
- rog rog - 75 ml;
- hmoov qab zib - 2 tbsp. dais;
- cognac - 45 ml;
- ib pinch ntawm ntsev.
Npaj
Muab tso rau hauv lub lauj kaub tais diav ntawm lub cua sov tsawg thiab muab tso rau hauv nws daim chocolate thiab butter. Tos kom txog thaum sib tov hauv cov tais diav kom tiav, thiab tshem tawm ntawm lub tshav kub thiab ntxiv cov hmoov qab zib, ntsev, cognac. Nqa cov quav truffle rau lwm lub khob thiab cia txias rau 3 teev. Yob qhov truffles hauv cocoa.
Yuav ua li cas ua noj cov qhob noom qhiav qhiav rau truffles tom tsev?
Cov khoom xyaw:
- Ginger biscuits - 330 g;
- Hauv av Ginger - 2 tsp.
- cinnamon - 1 teaspoon;
- txiv maj phaub shaving - 1/2 st.
- butter - 25 ml;
- zib mu - 45 ml;
- cognac - 45 ml;
- chocolate - 290 g.
Npaj
Tig txhuam cov ncuav qab zib rau hauv ib lub txiv neej thiab muab sib xyaw nrog lwm cov khoom xyaw los ntawm daim ntawv, tshwj tsis yog rau chocolate. Lub hauv paus loj yog dov mus rau hauv npas ntawm qhov sib luag thiab tawm kom txias rau ib teev thiab ib nrab. Tom qab ib ntus, npog cov candies nrog melted chocolate thiab cia nws khov.