Lub sij hawm ntawm ripening ntawm liab currants tsis ntev thiab nws yog ib qhov tsim nyog yuav tau muaj lub sij hawm los npaj los ntawm no Berry ntau ntau delicacies thiab tseem ceeb li sai tau. Peb pom zoo ua noj recipes rau lub caij ntuj no ntawm ib tug fragrant currant jam. Xws li lub qab haus huv yuav ua tau ob qho tib si kub thiab txias tsis ua noj ua haus, thiab kuj siv rau nws txoj kev npaj ib tus tub ntxhais hluas.
Yuav ua li cas ua noj ib jam ntawm liab currant yam tsis muaj pits - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- redcurrant kua txiv - 4 khob;
- xuab zeb qab zib - 4 khob.
Npaj
Yuav kom jam los ntawm liab currants muab tawm mus rau pitted, nws yog zajlus kom tau tshem ntawm lawv. Ua li no, qhov qub ntxuav liab currant yog muab tso rau hauv ib lub thawv uas tsim thiab tawg siv ib rab phom. Koj tseem tuaj yeem siv lub khob ntim nplaum rau lub hom phiaj no, yog tias muaj. Tam sim no kis tau qhov feem ntau crushed berries on ib sieve thiab grind lawv, separating cov pob txha ua ke nrog cov tawv thiab tau txais cov kua txiv hmab txiv ntoo nyob rau hauv nws daim ntawv dawb huv. Qhov no yog dab tsi peb yuav siv tom qab rau kev txiav txim siab jam. Peb ntsuas qhov yuav tsum tau npaum li cas ntawm cov khoom thiab ntxiv cov qab zib rau nws. Peb noj ib khob ntawm cov iav ci rau ib khob kua txiv.
Peb muab lub khob rau ntawm lub chaw ua haujlwm ntawm lub thawv ntawv ntawm lub phaj rau ntawm ib lub qhov hluav taws kub thiab sov nws, tsis tu ncua, rau ib tug boil. Tam sim no txo qhov kub kom tsawg li tsawg thiab ua noj lub jam kom txog thaum uas tsis yog dej ntws tawm, ncua sij hawm tshem qhov npaus ntawm qhov chaw.
Tom qab ncav cov kev ntxhib los mos lawm, cia peb hla lub taub hau thiab muab hle nws tseem kub tshaj li qis thiab qhuav qwj. Hermetically kaw ntim thiab muab tso rau hauv lub pam, kom txog thaum twg kiag li txias.
Kev npaj ntawm liab currant jam rau lub caij ntuj no tsis ua noj
Cov khoom xyaw:
- liab currant - 750 g;
- xuab zeb qab zib - 1,5 kg.
Npaj
Los npaj jam los ntawm liab currant rau lub caij ntuj no tsis ua noj, yaug lub berries nrog dej txias thiab grind nws nyob rau hauv tej yam yooj yim thiab mus siv cuag txoj kev. Koj tuaj yeem siv rab koob los yog siv cov nqaij pob txhub rau lub hom phiaj no. Yog tias koj xav tau, koj tuaj yeem siv tau tag nrho cov huab cua hauv nws txoj kev paub ua ke nrog pob txha thiab tawv. Tab sis peb xav kom tsis txhob muaj tub nkeeg thiab rub nws los ntawm ib tug sieve kom tau txais ntshiab mashed qos yaj ywm. Tam sim no sib tov cov khoom nrog granulated qab zib thiab do lub workpiece kom txog rau thaum tag nrho cov qab zib muaju yog ua tiav. Qhov no yuav siv sij hawm ntau heev, tab sis qhov tshwm sim yog tsim nyog. Thaum ncav hom kev xaiv homogeneous, peb kis tau cov txiv hmab txiv ntoo qab zib ntau dhau ntawm cov yas qis qis, npog nrog capron lub khwb thiab muab tso rau saum txee ntawm lub tub yees rau cia.
Raspberry jam thiab liab currant nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- liab currant - 750 g;
- raspberry - 750 g;
- citric acid - 2 pinch;
- xuab zeb qab zib - 1,5 kg.
Npaj
Pib yaug lub berries ntawm raspberries thiab currants nrog dej txias thiab muab lawv nyob rau hauv lub peev xwm ntawm multi-device. Peb ntxiv purified dej, yog li hais tias nws nyuam qhuav npog cov txheem thiab dhau los ntawm lub cuab yeej nyob rau hauv hom "Multi-Cook" nrog rau qhov kub ntawm 160 degrees rau kaum
Tom qab ib ntus, ncuav qab zib, kua qaub kua qaub, do thiab ua noj rau hauv tib lub sijhawm rau plaub caug feeb. Thaum npaj, peb kis tawm tau npaj txhij-made raspberry-currant jam ntawm sterile thiab qhuav iav jars, khi lawv nruj nrog hau, boil lawv ua ntej thiab muab lawv nyob rau hauv daim pam kom txias.