Jams, juices, jams, compotes - tag nrho cov no yuav tsum paub siv cov zaub mov txawv rau kev npaj ntawm aronia rau lub caij ntuj no. Lub ntsiab cai, uas yuav tsum tau coj thaum npaj berries chokeberry, yog kom tsis txhob ntev kho kub. Xav txog lub recipes ntawm lub caij ntuj no blanks.
Gem los ntawm dub chokeberry rau lub caij ntuj no
Cov khoom xyaw:
- chokeberry - 980 g;
- piam thaj - 1,4 kg;
- dej 750 ml.
Npaj
Berries ntawm chokeberry pollen, yaug, yaug, qhov chaw nyob rau hauv ib lub thawv, ncuav dej thiab steamed nyob rau hauv lub hau rau 10 feeb. Mos lub berries nrog ib tug sieve. Nyob rau hauv lub resulting Berry puree ntxiv qab zib thiab ua noj rau 8-10 hom feeb. Nqa cov kua txob tso rau hauv lub txaj thiab muab cov khoom txig rau 20 feeb ntawm 100 degrees, ces yob nram lub rhawv zeb thiab xa cov dej txias tso rau lub caij ntuj no tom qab txias tag.
Kua txiv ua los ntawm chokeberry rau lub caij ntuj no - daim ntawv qhia
Qhov tseem ceeb thiab medicinal thaj chaw ntawm roob tshauv ua rau cov niam tsev sau no Berry nyob rau hauv ntau txoj hau kev. Qhov yooj yim txoj kev uas yuav siv ashberry raws li ib tug vitamin yog kua txiv hmab txiv ntoo. Hauv qab no, peb mam li saib yuav ua li cas sau dub roob ntoo tshauv rau lub caij ntuj no nyob rau hauv daim ntawv ntawm kua txiv qab zib.
Cov khoom xyaw:
- dej - 1.5 liv dej;
- piam thaj 980 g;
- citric acid - 2 g;
- chokeberry - 950 g.
Npaj
Npaj berries noj rau txog 15 feeb, lim lub kua txiv tau, ntxiv cov suab thaj thiab citric acid rau nws, ces noj dua rau 10 feeb. Ncuav cov kua txiv rau hauv cov kaus poom thiab tshem tawm hauv txhua txoj kev uas koj nyiam. Npaj txhij rau dov lub kua txiv, tom qab txias, khw muag khoom nyob rau hauv ib qhov chaw tsaus.
Chokeberry rubbed nrog piam thaj rau lub caij ntuj no
Nyob rau lub caij ntuj no, txoj kev yuav khoom no yuav txhawb nqa koj lub cev tsis tas nrog cov vitamine tshwj tseg, tab sis kuj yuav thov ua qab zib thaum lub sijhawm yav tsaus ntuj haus tshuaj.
Cov khoom xyaw:
- berries ntawm roob tshauv - 650 g;
- piam thaj - 650 g.
Npaj
Ntxuav thiab ntxuav berries qhuav thiab sib tov ua ke nrog qab zib blender. Hloov qhov sib tov rau hauv saucepan thiab cua sov mus rau 60 degrees, stirring lub Berry preform thiaj li qab zib crystals dissolve. Hloov cov kab sib tov ntawm Berry mus rau hauv sterilized jars thiab tso lub poom, them nrog hau, nyob rau hauv ib lub lauj kaub nrog dej rau sterilization. Npog lub laujkaub thiab ua kom tsis muaj kub rau 20 feeb. Tom qab ntawd, dov lub kaus poom thiab cia nws txias hauv ib daim ntawv ntxig.
Yuav ua li cas kom chokeberry rau lub caij ntuj no?
Muaj ntau txoj hauv kev los tiv thaiv aronia, lawv yog cov yooj yooj yim thiab puas siv tau rau cov hostess. Qhov loj tshaj plaws yog xaiv tus uas tsim koj saj. Ua ntej koj txuag dub arctic roob tshauv rau lub caij ntuj no, nco ntsoov ntawm ripeness thiab zoo ntawm cov nqa berries, lub caij rau uas pib nyob rau hauv lub Cuaj Hli. Cov ntsiab lus loj tshaj ntawm cov as-ham, lub berries yog recruited mus rau thawj Frost. Tias 's thaum nws yuav tsum tau sau thiab siv hauv qhuav thiab frozen daim ntawv, boil compotes, jams, jams, kua txiv thiab insist dej cawv haus.
Rau ziab, lub washed berries yog pw tawm nyob rau hauv ib txheej on daim ntawv thiab periodically muab tshaj. Ua li no nyob rau hauv ib chav sov, zoo ventilated chav. Nyob rau hauv qhuav qhuav daim ntawv, lub roob tshauv sab nrauv yog dai nyob rau hauv ib qhov chaw txias tsaus qhov twg cia qhov sov yog tsis tshaj 5 degrees, ces tshiab Berry yuav nco ntsoov yuav nyob rau ntawm txhais tes.
Tivthaiv nws cov kev pab cuam chokeberry thiab khov. Ua ntej koj khov chokeberry rau lub caij ntuj no, xyuas kom tseeb tias txoj kev ntseeg ntawm berries, ces mus thiab yaug lawv kom huv si. Qhuav lub berries, kis lawv rau ib phuam. Npaj berries yog khov nyob rau hauv ob theem kom tiv thaiv lawv los ntawm sticking ua ke. Pib, peb muab cov kab tsuag cais tawm ntawm ib leeg thiab ib nyuag khov, ces hloov mus rau hauv lub hnab ntim rau tob khov.