Nco ntsoov cov qab zib heev ntawm cov menyuam yaus? Qab zib thiab qab zib, tab sis incredibly six. Lawv feem ntau raug muag hauv cov ntaub qhwv ntawv ci iab? Yuav tau qhov no hauv peb lub sij hawm - qhov no tseem ua haujlwm, tab sis nws tsis yooj yim rau kev ua noj hauv tsev kiag li.
Daim ntawv qhia rau chocolate chocolates los ntawm ncuav qab zib thiab cocoa
Nyob rau hauv daim ntawv qhia classic rau chocolate sausage, tsis muaj cov ntsiab lus tsis tseem ceeb: tsuas yog 5 cov khoom xyaw xyaw ua ke nyob rau hauv txoj cai proportions muab lub yas qab zib ntau ntawm cov zis, uas tom qab txias hloov mus rau hauv cov nyiam chocolate hnyuv.
Cov khoom xyaw:
- ncuav qab zib - 300 g;
- butter - 110 g;
- qab zib - 60 g;
- cocoa hmoov - 45 g.
Npaj
Ua ib qho hauv paus, koj tuaj yeem xaiv cov khoom qab zib li niaj zaus luv luv , qhov tseem ceeb tshaj plaws yog tias nws yooj yim hloov mus rau hauv ib qho loj thiab tsis qhuav heev.
Raskroshiv ncuav qab zib, qhuav me ntsis roj thiab sib tov nws nrog piam thaj thiab cocoa ncaj qha rau ntawm qhov hluav taws kub, stirring tas li. Ncuav lub hlawv nplawm rau hauv cov khoom qab zib crumb thiab sib tov txhua yam kom huv si.
Lub rooj yog them nrog ib daim ntawv ntawm cov ntawv ci los yog cov khoom noj mov, ntawm ib qho ntawm cov ntug ntawm cov uas nteg cov hnyuv ntxwm chocolate sib tov. Muab tso rau hauv zaj duab xis thiab tawm qhov khoom noj qab zib rau hauv lub tub yees rau 6-8 teev los yog hauv lub tub yees rau 2.
Nqaij qhob noom xim qhob noom chocolate cov kua mis
Tus tib co chocolate hnyuv raws li nyob rau hauv thaum yau, tshwj tsis yog rau chocolate los yog cocoa nrog biscuits, muaj nyob rau hauv nws cov ua ke condensed mis nyuj haus. Nws yog qhov khoom noj yooj yim uas tau muab cov delicacy ib lub txiv mis nyuj saj thiab lub qab zib qab qab zib.
Cov khoom xyaw:
- dub chocolate - 330 g;
- evaporated mis nyuj 420 ml;
- ncuav qab zib - 300 g;
- Liqueur "Amaretto" - 5 ml.
Npaj
Ua ntej ua chocolate cov chocolate, hauv ib lub qhov cub microwave los yog cov dej npau npau, yaj cov chocolate thiab sib tov nrog cov kua mis. Cov ncuav qab zib tig mus rau hauv ib qho kev ntxoov ntxoo xws li txoj hauv kev ntawm tag nrho cov pawg tau ob qho me me thiab me ntsis loj dua tej daim. Sib tov cov crumbs los ntawm pastry nrog chocolate paste thiab ntxiv cov cawv. Lub tom kawg yog yooj yim hloov nrog ib tug flavoring los yog ntuj vanilla Extract. Siv ib zaj duab xis, dov qhov sib tov rau hauv hnyuv ntxwm thiab tawm hauv lub tub yees kom ob peb teev.
Ib daim ntawv qhia yoojyim rau cov qhob noom xim kasfes ntawm chocolate dawb
Qhov no ua rau chocolate cov hnyuv ntxwm txawv me ntsis ntawm cov neeg tau piav ua ntej, tsuas yog rau ib qho ntawm cov khoom xyaw tseem ceeb nyob rau hauv daim ntawv - chocolate. Ua ke nrog cov xim dub ncuav mog qab zib los yog cocoa ntawm no peb yuav siv cov dawb chocolate thiab chocolate biscuits.
Cov khoom xyaw:
- Galette ncuav qab zib - 120 g;
- chocolate biscuits - 70 g;
- dawb chocolate - 60 g;
- evaporated mis nyuj - 60 ml;
- butter - 75 g;
- mis nyuj - 30 ml;
- Dej cawv "Baileys" - 60 ml;
- txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo - 60 g.
Npaj
Ob qho tib si ntawm ncuav qab zib tig mus rau hauv crumbs. Nyob rau hauv ob lub tais tais, yaj lub butter thiab dawb chocolate nrog rau ntxiv ntawm cawv thiab mis nyuj haus. Muab cov qhob noom xim qhwv nrog butter thiab ntxiv cov crumbs los ntawm cov pastry, cov shredded ceev thiab cov txiv hmab txiv ntoo qhuav. Yob ib tug tuab muab tshuaj rau hauv cov hnyuv ntxwm thiab txias.
Chocolate sausage - ib daim ntawv qhia classic
Koj puas paub hais tias hnyuv ntxwm chocolate tsis yog Soviet classic, tab sis ib txwm Italian kho nrog qhob noom xim kasfes thiab ceev, tsis ntxiv ntawm condensed mis los yog cocoa? Nyob rau hauv daim ntawv qhia ua classical, nyeem rau.
Cov khoom xyaw:
- txiv ntseej (pistachios, almonds) - 1 yam khoom;
- chocolate - 340 g;
- dawb chocolate - 25 g;
- txiv kab ntxwv tev - 1 teaspoon;
- butter - 60 g;
- khoom qab zib crumb - 1/4 ntawm ib xyoo;
- hmoov qab zib rau sprinkling.
Npaj
Qhuav lub chocolate nrog sib ntxiv ntawm butter thiab txiv kab ntxwv tev. Ntxiv crumbs ntawm ncuav qab zib thiab tws neeg rau lub chocolate puag. Los ntawm resulting sib tov, daim ntawv hnyuv ntxwm thiab ua kom txias hauv lub freezer. Tiav ib lub delicacy nyob rau hauv qab zib thiab pab tws.