Ci nrog jam - qhov yooj yim tshaj plaws thiab qub zaub mov txawv rau cov khoom qab zib rau hauv txhua lub saj!

Cov khoom ua si hauv tsev nrog jam yog ib qho zoo heev ntawm cov khoom uas npaj, raws li txoj cai, maj. Thov cov tswv yim yooj yim rau kev ua khob noom cookie thiab noj kom zoo dua qub ntawm lub caij ntuj no qab zib preserves, koj tuaj yeem tsim tej yam txawv qab zib uas tag nrho cov tsev neeg noj thiab cov qhua nyiam.

Yuav ua li cas yuav koj ci nrog jam?

Qab zib pastry nrog jam - recipes uas yooj yim rau siv nyob rau hauv tsev. Koj siv tau cov khob noom cookie uas ua haujlwm zoo kom ceev nruj, thiab jam yuav tsum tuab, koj siv tau nrog cov txiv hmab txiv ntoo.

1. Poov tshuaj zaub mov txawv nrog jam yog ib hom kev hloov ntawm cov qhob ci, uas cov niam tsev ua tau ntau dua. Nws tuaj yeem muaj lush pies, bagels, burgers los yog cheesecakes.
2. Los ntawm hnab ris pastry qhib pies, hnab ntawv, croissants los yog yooj yim puffs, siv tshiab los yog poov txhoov dab.
3. Ib lub ncuav luv luv nrog jam los yog cov kua nplaum ceev yog ci los ntawm lub khob noom ncuav luv luv, lub ncuav mog qab zib yog npaj, uas ntau cov khoom qab zib nco txog txij thaum lub sijhawm Soviet.
4. Los ntawm ib qho kev ntsuam xyuas ntawm biscuits npaj cov phom mos mos nrog ib txheej, uas tau ntxiv nrog butter, txiv ntseej los yog txiv hmab txiv ntoo qhuav.

Yob nrog jam - ib daim ntawv qhia yooj yim

Ib lub ncuav qab zib thiab qab mos mos nrog jam yog tau txais yog tias koj siv daim ntawv qhia no. Qhov zoo ntawm hom ci no yog qhov yooj yim ntawm kev siv ua khoom thiab qhov tsawg kawg nkaus ntawm cov khoom. Rau txhaws nws yog zoo dua mus xaiv ib tug tuab, Uniform jam, yog hais tias tsis muaj ib qho, koj tuaj yeem nplawm nws nrog ib tug blender thiab ntxiv butter.

Cov khoom xyaw:

• qe - 4 daim;
• piam thaj - 200 g;
• hmoov nplej - 150 g;
• butter - 1 tsp;
• jam - ½ tbsp.

Npaj

1. Yeej cov qe thiab ib nrab ntawm cov piam thaj hauv lub xeev dawb.
2. Tuav lub proteins nrog cov seem uas yog qab zib kom txog thaum muaj cov kab nce.
3. Ua tib zoo koom nrog ob qho tib si.
4. Qha cov hmoov nplej.
5. Ncuav batter on greased parchment, tus, ci rau 20 feeb nyob rau hauv 200.
6. Grease lub kub khoom qab zib nrog jam, yob li lub yob, txias.

Qhib khoom qab zib nrog jam

Qhib ci nrog jam yog npaj los ntawm txawv mov paj, nws yuav ua tau ib tug poov xab los yog xuab zeb, qhov loj tshaj plaws yog xaiv ib tug six txhaws. Jam yuav tsum tau tsis dhau tuab, nrog pieces ntawm txiv hmab txiv ntoo, thiab decorate cov khoom nrog kab txaij ntawm mov paj los yog txiav figurines nrog ib tug tshwj xeeb txiav, faib cov workpieces nyob rau saum npoo.

Cov khoom xyaw:

• mis nyuj - 400 ml;
• qab zib - 1 yam khoom;
• poov xab - 25 g;
• qe - 3 daim;
• muag cov roj - 50 g;
• hmoov nplej - 400-500 g;
• jam - 1 yam khoom;
• yolk - 1 Pc.

Npaj

1. Txuas 1 tbsp. mis nyuj nrog 1 tbsp. l. qab zib thiab poov xab, tawm rau 15 feeb rau cov tshuaj tiv thaiv.
2. Nyias txuas tag nrho cov khoom xyaw rau lub khob noom cookie, ntxiv diav, ncuav nyob rau hauv lub hmoov thiab knead lub khob cij tsis yog-nplaum.
3. Sau ntawv pov thawj rau 1 xuab moos.
4. Khob noom cookie lub khob noom cookie, faib ua 2 qhov sib txawv.
5. Feem ntau ntawm cov khoom faib nyob rau hauv ib qho oily daim ntawv, decompose lub txhaws.
6. Kho nrog lub tshuav mov paj thiab ci qhov khoom qab zib nrog jam nyob rau hauv qhov cub rau 25-30 feeb ntawm 190.

Bagels nrog jam on poov - daim ntawv qhia

Nws yog qhov zoo tshaj plaws los ua xws li ci nrog kua jam , nws yog ntom, tsis kis thaum lub sij hawm ci thiab yog heev fragrant. Ib qho uas tsim nyog ntxiv yuav yog cov dej qab zib sib xyaws thiab cinnamon, thiab cov jam xwb yuav tsum noj tsis homogeneous, nrog rau tej daim me me. Lub khob noom yog siav ceev, tsis muaj opaques lossis cov khoom xyaw yooj yim.

Cov khoom xyaw:

• qhuav poov xab - 1 pob ntawv;
• qab zib - ½ yam khoom;
• qe - 2 daim;
• roj - 100 g;
• hmoov nplej - 400-500 g;
• kefir - 300 ml;
• jam - 2/3 yam khoom;
• yolk - 1 thooj;
• qab zib + cinnamon - rau sprinkling.

Npaj

1. Nyob rau hauv sov kefir ncuav ib spoonful ntawm qab zib thiab poov, tos rau ras txog.
2. Nyias, whisk qe, qab zib thiab butter, nkag rau hauv kefir sib tov.
3. Pouring hmoov, mixing tsis nplaum ua khob noom, npog nrog phuam, so rau 1 teev, qhov loj yuav ob npaug.
4. Khob noom cookie kom tawg, faib, faib tawm thiab txiav rau hauv cov vaj tse peb tog.
5. Rau ib feem loj ntawm billet muab ib spoonful ntawm jam, yob li ib yob.
6. Sau ntawv pov thawj rau 15 feeb, roj nrog qe, nphoo nrog kua qab zib-cinnamon sib tov.
7. Ci nrog kua jam yog siav hauv qhov cub rau 30 feeb ntawm 180.

Buns nrog jam - daim ntawv qhia

Rau buns nrog jam los ntawm ib tug poov mov paj ua txij nkawm, ua lag luam nws yog zoo dua mus rau kev ua hauj lwm nrog tag nrho cov luag hauj lwm, kom nws nrog ntau muffins thiab nrog oparoy. Tej khoom zoo li tsis tau ntev rau ib lub sijhawm ntev thiab yuav tsis poob lawv splendor txawm tias tom qab ob peb hnub ntawm kev cia. Jam suits twg, nyiam dua homogeneous, rau sprinkling siv qab zib, sesame, poppy.

Cov khoom xyaw:

• mis nyuj - 1 yam khoom;
• tshiab poov - 50 g;
• piam thaj - 1 tbsp. l.

Ci:

• mis nyuj - 300 ml;
• qab zib - 100 g;
• qe - 4 daim;
• muag cov roj - 100 g;
• hmoov nplej - 600-800 g;
• jam - 200 g;
• yolk - 2 pieces;
• txhua daim ntaub npog.

Npaj

1. Nyob rau hauv cov mis nyuj sov, dilute lub poov thiab ib spoonful ntawm qab zib, tos rau ras txog nyob rau hauv lub tshav kub.
2. Txuas mus txuas lub qe nrog butter, qab zib thiab mis nyuj, qhia ib qho opaque.
3. Ntxiv hmoov, khob cookie mos.
4. Tawm lub hauv paus sov, cia nws nce siab, thawb txhua lub sijhawm.
5. Faib lub mov paj mus rau hauv tib lub lumps, yob tawm, faib lub jam, curtail lub yob.
6. Txhua tus yob yob "fist", muab tso rau hauv ib lub tais roj hmab, tawm mus rau 20 feeb.
7. Ntub nrog qe yolk, sprinkle, ci rau 30 feeb ntawm 180.

Puff pastry nrog puff pastry

Ci nrog jam los ntawm pas dej pasta yog qhov zoo tshaj los ntsuas koj tsev neeg noj tshais. Ib daim ntawv qhia yooj yooj yim thiab ceev yog pom tau hais nyob hauv ib nrab teev, koj yuav tsum muaj ob cov khoom xyaw, thiab thawj cov khoom ntawm cov khoom yuav ntxiv ib qhov kev zoo nkauj thaum dai kho khoom. Jam yog zoo dua mus xaiv tuab, homogeneous, tob tsis zoo berry, nws muaj ib tug ci saj thiab zoo balances lub unflavored saj ntawm mov paj.

Cov khoom xyaw:

• puff pastry - 1 kg;
• Strawberry jam - 1 tbsp.

Npaj

1. Yob lub mov paj, txiav rau hauv voos 15:10.
2. On ib nrab, ua txiav rau hauv ib daim ntawv ntawm ib tug Mesh, muab tso rau jam on thib ob.
3. Npog qhov tws ib feem los ntawm saum toj no, nws yog ib qho zoo uas ntsig txog cov npoo.
4. Ci puffs nrog jam rau 25 feeb nyob rau hauv 190.

Biscuit "Minutka" nrog jam

Yooj yim thiab ceev ci nrog txhua jam yuav brighten li tho qhov dej qab zib-haus thiab yuav thov lub qab zib nrog ib tug qub tsos. Cov ncuav qab zib me me "ntawm cov hniav" yog npaj los ntawm kev niaj hnub ua kom luv luv, thiab raws li kev sau nws yog qhov zoo uas xaiv ib homogeneous tuab jam. Kev npaj cov khoom qab zib yuav tsis pub ntev tshaj li ib nrab ntawm cov khoom noj, suav nrog lub sijhawm los npaj cov kev qhia.

Cov khoom xyaw:

• roj - 150 g;
• piam thaj - 4 tbsp. l.
• vanillin, ci hmoov;
• qe - 2 daim;
• hmoov nplej - 250 g;
• jam.

Npaj

1. Sib tov butter nrog piam thaj, vanillin thiab qe.
2. Qha cov hmoov nplej uas ci ci.
3. Knead ntom lump, muab tso rau hauv lub freezer rau 10 feeb.
4. Yob tawm ib qho nyias txheej, txiav rau hauv plaub fab 5: 5.
5. Muab 1/2 tsp rau hauv nruab nrab ntawm cov plaub fab. jam, ob lub qhov taub.
6. Ci ci ncuav mog qab zib nrog jam rau 15 feeb ntawm 200 degrees.

Xuab zeb khoom qab zib nrog jam

Xuab zeb strip nrog jam - ib delicacy paub ntau yam qab zib hniav txij thaum lub qub Soviet, thaum lub ncuav mog qab zib yog nrov heev. Los ntawm tus nab npawb ntawm cov khoom xyaw no, koj yuav tau txais 6 ncuav mog qab zib, jam yuav tsum tau kua, homogeneous, koj tuaj yeem ua rau nws nrog rab.

Cov khoom xyaw:

• qe - 1 daim;
• hmoov nplej - 550 g;
• piam thaj - 200 g;
• ib me ntsis creamy - 300 g;
• ntsev - ib rab;
• dej qab zib - ½ tsp;
• vanillin;
• Kua jam.

Npaj

1. Roj grind nrog qab zib, nplawm nrog ib tov, muab ntsev.
2. Qha ib lub qe, soda, vanillin.
3. Pib lub hmoov, sai sai knead lub mov paj, muab tso rau hauv lub tub yees rau 30 feeb.
4. Lub mov paj yog muab faib ua 2 qhov chaw, dov tawm 10 hli tuab.
5. Qhob 2 khoom noj rau 15 feeb ntawm 200 degrees.
6. Txiav qhuav sawv tawm ntawm lub ncuav mog qab zib, zom rau hauv ib lub puab tsaig.
7. Ntub ib lub khoom qab zib, muab on to top ntawm ob, kuj ntub nrog jam, sprinkle nrog crumbs, txiav rau hauv voos.

Charlotte nrog jam

Txhawm rau cov nqaij npuas xyaw nrog rau jam, koj yuav tsum paub cov ntsiab lus tseem ceeb thaum koj hnav cov khoom xyaw, raws li kev cai lij choj ntawm lub txoos npaj yog tias tsis muaj kua mis thiab tsis muaj hmoov ci, yog tias koj tsis paub tseeb, nws zoo dua ntxiv dej qab zib. Jam nyob rau hauv no version yog siv currant, koj muaj peev xwm siv lwm lub jam tuab nrog pieces ntawm txiv hmab txiv ntoo los yog berries.

Cov khoom xyaw:

• qab zib -150 g;
• hmoov nplej - 250 g;
• ci hmoov;
• qe - 3 daim;
• tuab currant jam.

Npaj

1. Yeej lub qe nyob rau hauv ib qho txuj ci zoo kawg li nrog qab zib.
2. Qha cov hmoov nplej uas ci ci.
3. Ncuav lub mov paj mus rau ib tug pwm, kis lub jam on to top nrog ib diav.
4. Ci rau 25-30 feeb ntawm 180.

Croissants nrog jam

Tasty thiab friable bagels los ntawm pastry pastry nrog jam yog zoo dua npaj los ntawm ib tug poov xab, yog li cov khoom yuav tuaj tawm fluffy, crumbly. Nws tsis pom zoo kom khom tawm cov haujlwm workpiece heev thinly, yog li ntawd cov khoom kho tau zoo dua. Yog hais tias Desired, koj muaj peev xwm sprinkle lub saum npoo nrog piam thaj thiab cinnamon, los yog tsuas yog grease nrog ib tug yolk rau ib glossy golden saum npoo.

Cov khoom xyaw:

• poov mov paj - 1 kg;
• yolk - 2 pieces;
• jam.

Npaj

1. Khob noom cookie unfrozen, dov tawm, txiav mus rau hauv cov vajvoos peb sab.
2. On loj loj muab tso rau jam, qhwv lub ces kaum, yob li lub yob.
3. Ntub nrog qe qe, ci rau 20 feeb ntawm 190.