Yaj cheese, xws li tshis , yog ib qho khoom siv zoo kawg, kev siv uas yuav muab lub cev nrog cov vitamins tsim nyog, micro- thiab macro ntsiab, minerals, ntxiv dag zog thiab kho kom zoo.
Yaj tus cheese yog tsim los ntawm cov yaj cov kua mis, uas nthuav ntau dua rau saj dua nyuj thiab tshis khoom, thiab yog li ntawd tso cai rau ntau dua qub thiab nplua nuj saj ntawm cheese. Tab sis cov saj zoo li no tsis muab rau tsis muaj dab tsi. Yaj yuav tsum muab nrog tshwj xeeb saib xyuas, tsav lawv txhua hnub nyob rau hauv pastures nrog fragrant thiab noj qab haus huv muaj tshuaj ntsuab tshuaj ntsuab, thiab tseem tsom qhov tsoom fwv tsim ntawm lub hnub. Tsis tas li ntawd, yaj muab cov kua mis ntau tshaj qhov qub tshis, cia ib leeg nyuj. Los ntawm ib tug yaj, txawm tias feem ntau cov txiv mis nyuj yug, nws tau txais tsis muaj ntau tshaj li ib thiab ib nrab liters ntawm ib qho khoom rau ib hnub twg, thiab ntau zaus nws ntau yog txawv ntawm 500 mus rau 1000 ml. Yog li, raws li txoj cai, cov cheese uas yog raws li cov yaj cov kua mis yog qhov tseem ceeb thiab pom cov neeg tseem ceeb.
Yaj cheese yuav npaj tau tom tsev. Ntawm chav kawm, rau qhov no nws yog ib qhov tsim nyog yuav tau muaj koj tus kheej ua liaj ua teb thiab tsawg kawg yog ob peb tug yaj nyob rau hauv lub farmstead. Thiab yog tias koj yog tus muaj hmoo, ces qhia tshwj xeeb rau koj peb muab cov zaub mov rau cov khoom tseem ceeb no tom tsev.
Qhob Yaj Cheese - Daim ntawv qhia
Cov khoom xyaw:
- yaj cov kua mis - 4 liters;
- kua dej kua hauv leaven - 0.25 teaspoons;
- dej txias - 25 ml;
- ntsev neiodirovannaya - mus saj;
- boiled dej - 230 ml;
- ntsev hiav txwv - 30 g.
Npaj
Rau kev npaj ntawm no yaj cheese, tsuas yaj yaj cov mis nyuj thiab rennet siv, uas tau tam sim no yuav tau nyob rau hauv lub tsev muag tshuaj. Hauv cov tsev neeg, xws li ib qho kev tivthaiv ntawm nws tus kheej ntawm tus nqaij nyug los yog yaj lub plab, thiab qee qhov tsuas yog lub plab ntawm ib tug menyuam yaj uas tsis paub lwm yam khoom noj tshaj li cov mis siv rau nws txoj kev npaj.
Sib tov cov yaj cov kua mis nrog rennet, diluted hauv dej txias, thiab cia rau ob peb xuab moos hauv chav pw. Tom qab ib ntus, txiav nrog kev pab los ntawm ib tug ntse riam rau fermented mis nyuj rau hauv cubes thiab cia nws sawv rau lwm tsib rau kaum feeb cais lub whey. Tam sim no dai daim nplaum los yog cov xim khib nyiab uas muaj plaub phom plaub hau, ua rau lub hauv paus ntawm cheese rau nws thiab tawm hauv lwm kaum feeb. Tam sim no sau cov sawv ntawm lub gauze, nias ntawm cheese loj thiab nyem ib me ntsis. Ntxiv ntsev mus rau curd loj mus saj thiab sib tov. Dej lub cheese nrog me me ntawm cov dej sov, sib tov thiab ces nyem dua nrog lub qhov ncauj.
Yuav kom qhuav cov cheese, peb khi lub hnab kom lub hnab, muab tso rau hauv ib lub tais rau hauv ib lub khob, tso rau saum toj thiab tawm ntawm kaum ob xuab moos.
Yaj cheese tom qab uas tau salted nyob rau hauv brine, txais ib hom cheese . Ua li no, peb npaj lub brine, dissolving ib feem ntawm ntsev nyob rau hauv tsib qhov chaw ntawm cov dej, thiab immerse tus kho curd mus rau lub resulting salted kua. Peb tuav lub hauv paus ntawm cheese hauv brine kaum ob teev, ib zaug thaum lub sij hawm no, tig nws tshaj.
Tom qab ib lub sij hawm, tshem tawm cov cheese taub hau los ntawm grate thiab cia nws qhuav me ntsis. Kuv tuaj yeem siv cov khoom qab ntsev uas yuav tsum tau siv
Yuav kom ua tau kom qhuav yaj yaj cheese, tom qab peb tau tua ntau tshaj whey, peb kis tau cov khoom rau hauv grate thiab xa mus rau ib lub qhuav cellar. Qhov kub nyob rau hauv nws yuav tsum tau muab khaws cia nyob rau ntawm 13 degrees. Peb tswj cov khoom nyob rau hauv xws li tej yam kev mob ntawm yim mus rau kaum lub lim tiam los yog mus rau Desired degree ntawm ziab, periodically wiping saum npoo ntawm cheese lub taub hau nrog ib daim ntaub huv si moistened nyob rau hauv ib tug daws ntawm hiav txwv ntsev.