"Hvorost" yog ib qho biscuit uas ua rau peb nco qab txog qhov kev saj ntawm thaum yau, vim tias thaum ntawd tsis muaj kev nplua nuj ntawm cov khw muag khoom noj khoom haus, thiab niam thiab niam tais tau sim npaj ntau yam zaub mov. Thiab cov kua nplaum no yog ib qho yooj yim heev kom ua, dhau li ntawd nws yuav tsum tau cov khoom uas yog ib txwm nyob ntawm tes. Hauv qab no, nyeem seb yuav npaj li cas "Twigs".
"Khvorost" ncuav qab zib rau kefir - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- kefir - 250 g;
- qe - 2 daim;
- ci dej qab zib - 8 g;
- zaub roj - 20 ml;
- granulated qab zib - 100 g;
- vanillin;
- hmoov qab zib.
Npaj
Peb tawg qe, ntxiv qab zib, ntxiv kefir, dej qab zib, vanillin, zaub roj thiab mix. Tom qab ntawd peb qhia lub hmoov (nws yog ntshaw uas nws tau sifted) thiab knead lub mov paj, uas yog ces dov tawm nrog ib txheej txog 7 mm. Peb muab txiav rau hauv cov pob zeb diamonds. Nyob rau hauv qhov chaw peb ua ib qho kev phais, uas peb twist ib ntug. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv zaub roj. Nws yog ntshaw tias nws theem yog tsawg kawg yog 1 cm Fry nws nrog ncuav qab zib kom txog thaum rouge. Npaj "Hvorost" pritrushivaem qab zib hmoov.
"Hvorost" ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- vodka - 10 ml;
- yolks - 4 pieces;
- mis nyuj - 120 ml;
- hmoov qab zib - 0.5 khob;
- butter softened - 60 g;
- ntsev - ib rab;
- qab zib vanilla - 7 g;
- hmoov qab zib;
- zaub roj.
Npaj
Sift hmoov, ntxiv yolks, mis nyuj, vodka, ntsev, soft butter thiab knead lub mov paj. Peb muab nws 10 feeb so, thiab ces yob tawm. Yuav tsum tau txais ib txheej rau 1 cm tuab, Tom qab ntawd los ntawm lub khob noom cookie txiav tawm lub voj voog, thiab tam sim ntawd ua ntej lub kib lawv dov dua. Peb txo lawv mus rau hauv cov zaub kub npau npau thiab fais kom txog thaum kub xim av. Npaj txhij "Twig" yuav zoo li cov me nyuam mos. Sprinkle nws nrog qab zib hmoov, ua ntej-tov nrog vanilla qab zib.
"Hvorost" ncuav qab zib - daim ntawv qhia tsis vodka
Cov khoom xyaw:
- qe - 2 daim;
- zaub roj - 1.5 tbsp. dais;
- hmoov nplej - 2 khob;
- ntsev - ib rab;
- mis nyuj - 20 ml;
- piam thaj - 150 g;
- hmoov qab zib.
Npaj
Peb tawg qe mus rau hauv ib lub tais sib sib zog nqus thiab ua kom zoo txaus. Ntxiv qab zib thiab sib tov. Peb ncuav nyob rau hauv cov mis nyuj, ntsev, zaub roj thiab sib tov zoo. Ntxiv sifted hmoov thiab knead lub mov paj. Nws hloov tawm zoo siab rau qhov muag, mos, thiab tsis lo rau koj ob txhais tes. Peb faib nws mus rau 3 qhov chaw. Txhua ntawm lawv yog dov rau hauv ib txheej txheej txog 3 hli tuab. Nrog rau riam, txiav txhua daim rau hauv voj voog ntawm qhov siab txaus. Tam sim no txhua tus ntawm lawv yog txiav nyob rau hauv qhov chaw, tab sis peb tsis ncav lub brim. Thiab ces, raws li nws, peb twist lub xaus los ntawm lub qhov. Nyob rau hauv ib tug zoo-rhuab zaub roj, Fry peb "brushwood". Thiab ces sprinkle lub ncuav qab zib tiav nrog hmoov qab zib.