Peb coj los saib koj cov khoom noj qub rau kev ua khoom noj los ntawm cov pears, uas yuav ua rau thaj chaw zoo rau hauv koj phau ntawv kawm.
Khoom noj qab zib ntawm pear nyob rau hauv cawu cub
Cov khoom xyaw:
- txiv kab ntxwv - 1 daim;
- liab qhuav caw - 500 ml;
- cloves - 8 pcs .;
- tshiab pear - 10 pcs .;
- txiv qaub - 1 daim;
- zib mu - 100 ml;
- Walnuts - 100 g;
- hmoov qab zib - 50 g;
- Lee - 200 ml;
- mascarpone cheese - 150 g.
Npaj
Nyob rau hauv ib saucepan ncuav lub caw, ntxiv spices, txiv kab ntxwv tev, txiv qaub, sliced rau ntawm daim tawv nqaij, thiab zib mu mus saj. Peb muab cov tais diav rau ntawm qhov hluav taws kub qeeb, tshav kub, tab sis tsis boil. Tom qab ntawd tshem tawm ntawm lub phaj, npog lub lauj kaub nrog lub hau thiab tawm mus rau sawv ntsug. Pears peeled tawm ntawm daim tawv nqaij, tawm tsuas yog tails, txiav lub bottoms muab txiv hmab txiv ntoo ruaj ntseg. Tam sim no maj mam poob lawv mus rau hauv saucepan nrog syrup, muab tso rau ib lub qeeb hluav taws, kaw lub hau thiab periodically tig lub pears, thiaj li hais tias lawv yog tag impregnated nrog cawu cub. Tawm mus rau languish rau txog 20-25 feeb. Nyob rau hauv lub meantime, peb npaj lub txhaws: co qab zib nrog whipped cream thiab ntxiv cheese cheese. Npaj txhij pears kom zoo zoo tawm, txias thiab tshem tawm cov tub ntxhais. Caw nrog spices boil kom txog thaum tuab, ntxiv ib me ntsis cognac thiab lim. Peb sau qhov nruab nrab ntawm pear nrog creamy-cheese loj, decorate nws nrog cream, ncuav lub sauce thiab sprinkle nrog neeg rau. Hais tias tag nrho, thawj koob ntawm pears nyob rau hauv syrup, npaj txhij!
Pear thiab tsev cheese khoom qab zib
Cov khoom xyaw:
- pear - 2 pieces;
- tsev cheese - 100 g;
- qaub cream - 1 tbsp. diav;
- kua mis - 1 tsp;
- Txiv qaub kua txiv - 1 teaspoon;
- ceev - ib txhais tes;
- av cinnamon - pinch.
Npaj
Txiav lub pears nyob rau hauv ib nrab thiab maj mam siv, siv ib tug teaspoon, Extract lub pulp nrog noob. Yog li, nyob rau hauv txhua ib nrab yuav tsum yog ib tug me me groove. Tom qab ntawd sprinkle txiv hmab txiv ntoo nrog txiv qaub kua txiv thiab sprinkle nrog av cinnamon. Nyob rau hauv ib lub tais, sib tov tsev cheese nrog qaub cream, muab zib ntab thiab pov tseg tws neeg rau. Ua daim ntawv puv sau lub zawj rau hauv cov pears, qhwv txhua qhov ib nrab ntawm cov ntawv ci, kis ntawm lub tais ci thiab ci rau 25 feeb hauv qhov cub kom txog thaum pears yog mos.
Khoom qab zib los ntawm pears nyob rau hauv ib tug multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 350 g;
- qe - 1 daim;
- piam thaj - 80 g;
- butter - 100 g;
- ci hmoov - 1 teaspoon;
- vanillin.
Rau txhaws:
- pear - 3 daim;
- kua - 2 daim;
- qaub cream - 400 ml;
- qe - 1 daim;
- piam thaj - 80 g;
- hmoov - 1 tbsp. diav;
- starch - 1 tbsp. diav.
Npaj
Npaj lub khob noom cookie ntawm butter los ntawm lub tub yees thiab tawm mus pw ib ntus ntawm chav tsev kub. Thaum nws ua mos, peb kis mus rau hauv ib lub tais, ua txhaum lub qe ntawm no, ntxiv qab zib thiab sib tov. Maj mam ntxiv cov hmoov nplej dawb, hmoov hmoov thiab vanillin. Sib tov zoo tag nrho cov khoom xyaw thiab ntse ua lub ncuav. Tom qab ntawd muab qhwv nws rau hauv ib qho khoom noj khoom haus thiab tshem cov feeb rau 30 hauv lub tub yees. Nyob rau lub sij hawm no peb yuav npaj lub txhaws rau koj nrog lub ncuav mog qab zib: peb ntxuav lub txiv hmab txiv ntoo, nws qhuav, tshem nws